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港鐵堅尼地城站 B 出口, 步行約3分鐘
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營業時間
今日營業
10:00 - 21:00
星期一至日
10:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
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如果淨叫一set 生煎包$42 有4隻套餐$65，雪菜肉C麵，連埋2隻生煎包小姐因為想食4隻生煎包，所以就散叫4隻，同一個雪菜肉C麵。結果散叫嘅麵就細碗，生煎包亦都比想像中細隻，以呢個size 來講，$10 多啲一隻，係貴嘅，個涵都仲可以，但個皮就硬得滯，唔好食，比左$80幾蚊，都咁嘅份量同質素如果跟餐嗰碗麵仲可以有幾細呢？ 唔怪之得，入到去無人幫襯啦唔會再幫襯，香港仲有幾間分店，應該好難做到啦，good luck
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屋企附近開咗呢間已經有一段時間，但經過見到冷冷清清，所以一直無幫襯過。今日突然想食生煎包，於是決定去試下呢間。 堂食無人，廚房亦無人，無人招呼。我行去櫃檯打算落單，先有個人行埋來。我問嘢，對方面無表情地回幾個字，跟住我都係叫咗招牌生煎包同紅油抄手試試水準。佢即刻去鑊度鏟起生煎包裝盒，跟住就等淥抄手。終於淥好入盒，俾埋包醋。幾分鐘後返到屋企，生煎包夠熱，但啲汁偏鹹；紅油抄手係薺菜雲吞，無紅油，一丁點都唔辣。盛惠$104，無下次。
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今日來到西環祥興記上海生煎包，我和我老公叫了一個二人套餐，我老公想食上海排骨麵，但二人套餐沒有上海排骨麵。生煎包的確皮薄餡靚多汁。老闆娘好細心，提醒定我們要小心會有很多汁流出來。食完生煎包後，很多汁留在個兜度。我叫了鮮雞湯小雲吞，果然名副其實是小雲吞，的確很細粒。
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First time trying this restaurant. The food is excellent, the Buns are super juicy! One bite will burst out, so I usually take a bite first, and it will be convenient to sip the gravy and continue eating (unless you can slap your mouth with a bite, but be careful when you get into the noodles) So hot...... I have bought pan-fried buns many times, and every time, they are always juicy, hot and crispy. If you haven’t tried it, you can give it a try. I recommend it 👌I was also able to have noodles with the Buns. Menu: The menu is very large and not expensive. Around 50-60HKD per person. The restaurant is clean and modern inside and we can take away also. I recommend!
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味道不錯! 菜單上有很多options，比起一般的生煎包店多很多不同的口味，選擇甚廣。食量少的話set 餐已經都足夠，食量大的可以再加小食，而且份量不會過多。另外價錢也相當合理，食材新鮮，值得一試! 👍🏻
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