砵仔王 (已結業)

綿花鬆糕($5/pc):甜度適中,不黏牙;有份量(他們應該沒有下太多自發粉,所以這個鬆糕並沒有很多氣泡.)白糖糕($5/pc):有份量,彈牙,可惜甜度不足,愈吃愈無味.整體上一般般,可能我個人不怎喜歡吃白糖糕吧

屋企人出街買左砵仔糕返黎食.以前細個吾知點解吾鍾意食有豆大個左就好鍾意食紅豆 仲要超級多豆~黃糖味ge就系我由細食到大ge原味~好多豆響面 好好味 不過有D甜如果冇咁甜ge話會更好!!!屋企人食埋其他白糖糕 我就冇試la 佢地話OK

砵仔王果然係名不虛傳!! 買左一個 砵仔糕,要多豆同黃糖味!!本身我以爲佢會俾fridge裏面凍個個我，點知原來佢有個保溫盒，佢俾我嘅時候仲要係熱辣辣ge，真係好溫暖，有一種懷舊嘅 感覺!!用2支竹枝黎食，好地道!! 砵仔糕唔會太甜，steam 得好，唔會太硬, d 紅豆好soft, 好有childhood ge feel ah!!而家已經唔係成日有店賣傳統小食ga la, 所以下次真係要特登黎買!!

Previously I got the bottled cane juice, which seemed to come from Kung Lee according to the label.This time I walked past, I saw Cane juice jello for $5 so I got two pieces.Since the juice had a Kung Lee label, I wondered if the pudding was also from Central's Kung Lee as well.The texture of this pudding was softer than Kung Lee's, it was translucent like jelly, which makes sense the shop labelled it as JELLO.It was much smoother and not lumpy like the one in KL, the taste was just as good as K

Walked past and saw that they had some of the traditional chinese cha gwore so got one to try.It did not have pork so that is why I got it.I got the dumpling with black eyed beans and dried shrimp filling.The dumpling was shinier than the homemade ones, and greasy.The dough part was tough and chewy.However the filling was great, it was slightly dry, but you can taste the black eye beans and shrimp.Apart from the dumplings, they seemed to have bottled cane juice from GUNG LEE, well thats what the

Initially I was attracted by their dragon beard candies with lots of flavours such as strawberry, blueberry and chocolate, but then I found out, it was only the sugar shreds that were flavoured.It would have been a good concept if it contained dried berries or chocolate chips inside.They also had "bootjaigo" which is a chinese cake pudding steamed in a bowl and served on bamboo skewers, a bit like cupcakes.In the end I got Taiwanese taro mochi's, they tasted Ok to begin with, then it tasted slig

今日買左砵仔糕同龍鬚糖好耐冇食過呢d懷舊野喇..不過我都係唔係咁鐘意..以前好味d..龍鬚糖硬左少少..唔係幾新鮮咁..砵仔糕擺左陣就有倒汗水..影響左整體下次再試糯米糍