白鮨 (太古廣場)

營業中

休息中

Forcing to be a homebody for combatingCovid-19 is so dull.  Isn’t it ?Looking at the photos taken from a year ago is one of a ways to kill time at home.  A photo at the end of last year attracts me is yummy food from Shiro Japanese Restaurant for celebration of the completion from a colleague’s probation.A place with comfortable and spacious seating.  What I ordered was a Shiro Ramen Bento which was a lunch set with some choices you could choose.  The set was not really big but could quench my h

Been craving for Japanese food, particularly sushi, for a while and decided to give myself a treat.Visited this restaurant years ago when it was still at the basement level and I recalled it was good.The experience was similar this time - friendly service, good food but rather expensive and they charged $12 for the tea which is unusual at a Japanese restaurant.- The soft shell crab from the salad was very crunchy and the vege was fresh.- The deluxe sushi platter came with a variety of fresh sush

帶位連Type C Type D 都吾清楚。有好多吉位都一定要我坐reception 旁邊，外賣又在我旁邊下單，食客攞位又係我旁邊，沒有顧及我們感受。有外國客人到，有冇訂位都可以坐其他位置吉位。不如佢話外國人優先，識講英文優先。

每次食日本廚師發板❤️都會有唔同既感受,例如魚生種類,或者係前菜小食今次既前菜好特別,例如紫色同綠色既配菜味道各不同,綠色偏甜,紫色偏甜帶酸,魷魚非常嫩滑,加上極上鮮感覺, 口感刺激主菜有我最愛A5和牛及極上鵝肝開頭我以為有3塊鵝肝結果係有2塊係A5和牛🤣鵝肝入口即溶,皮帶燒肉的味道入口啖啖層次,加上超級新鮮香味鮮味撲鼻海上天婦羅,海鮮海老蝦肉質甜滑,蟹肉鮮滑秋葵內軟外脆, 口味十分刺激超滑魚腩, 配上柚子汁, 味道清新, 配上甜醬油,鮮味突出,再配上關東煮,汁燒磯煮烏冬,湯底層次非常！ 食過返尋味再配上中華沙律,海藻嘅味道,十分清香, 甜甜酸酸十分惹味發板廚師都有唔同嘅感受❤️

時間在下午二時後，已不是繁忙時段。講落左單但其實無，鄰枱比我遲叫野食到先我即追。第一位侍應好大聲回我話會同我跟，大聲唔代表無禮貌但以佢當時眼神聲調語氣同無講唔好意思在先已可斷定服務態度欠佳。第二位侍應（當初同我落單果位）問我叫咩。即起身走人。無下次！

今日中午約1:30pm喺金鐘廊見呢間座位寬躺且唔使等位，即管入去試吓… 叫咗兩款午餐都係魚生飯一個碎上一個原件上，味道賣相整體不錯，而且價錢合理，本身喺PP食嘢一啲都唔平，碎切魚生飯$188唔算貴⋯⋯唯獨是不明白點解要收$12茶錢？本身喺PP食個午餐，呢個價錢唔會要求太高，但係杯茶完全唔熱，服務態度一般，叫添加茶好似冇反應咁，仲要唔熱！

搬舖後，一直想試下呢間食店，今日終於book到。定食總類尚算多，價錢中高等。叫左個拉麵便當定食，醬油拉麵味道唔算好鹹，份量剛好，味道都好味。另外，綠茶🍵$12/杯。

聖誕期間中午去食，食材新鮮味道很好，坐位亦安排不錯，一入坐就有暖茶飲當日叫左兩個定食，每個的份量都好足而且主食及小食都啱胃口最後仲有綠茶雪糕，食到有綠茶同牛奶味配合得唔錯，亦不會太甜，應係餐廳自制

有人請食飯，梗係去試吓新野😆幾年前食過，當時仲喺地牢超級市場隔離，招呼吾錯，不過價錢唔平。之後搬咗上去上一層，食過一次就怕怕，因為招呼奇差，有個男經理超級冇禮貌，請都唔會再去。見佢哋依家搬咗新舖，就決定再去試吓。依家面積大左好多，感覺好開陽，坐得勁舒服，不過就感覺真係唔夠人做，可能因為鋪面大左， 感覺侍應要行好耐先行到嚟你個位，所以爭少少，好彩啲經理都算唔錯，好勤快。嘢食維持一貫高水準，依家仲有好多套餐可以賣，價錢喺同區來講都算合理，感覺平過以前喺舊舖。應該好快會再返去食埋個海膽炒飯😍個燒銀雪魚真係超級好食，第二道未食過，一定要encore🤩

星期日來食午飯， 多人等位，但知客唔會問大家其實係幾多位，你同佢講，佢都叫你照等，唔會理你。 所以你前面五位 你一位都係乾等。 入面一半都係空位 但因為得五個樓面（連埋三個經理），所以就招呼唔到咁多人。除左啲經理稍為好啲 其他侍應完全唔想做野咁款。不過都算啦 得個幾丁人應付咁多人叫左個shiro premium bento係上得好快，但碗烏冬凍嘅，啲餸都係凍嘅。又細份，碗烏冬三啖食完。杯茶又係凍嘅。。。唔夠飽就叫左個碎蔥吞拿魚卷，百幾蚊點知得三舊。。。 重要散開嘅無一方面完全達到標準，其實真係唔洗幫襯好曬錢

金鐘Pacific Place又有新嘢！Shiro 白鮨，座位闊落猛，服務態度好！今次試左Deluxe Sashimi Set 共十二件$338，刺身都好新鮮。下次可以再試sushi set

I was expecting it to open by December in pacific place and finally it opens by the end of November I always walked by, waiting for something special and authentic. Not sure if I’m the first one to leave a review here but I guess I will visit shiro later! The 🍣 i ordered looked great and tasted very well, although I thought the scallop ones would be a bit bigger. Still, a nice semi fine dining experience!