白熊咖哩 (已結業)

這裡是返工嘅早餐飯堂，無論有時間坐低慢慢食，定係外賣早餐返公司食，終之每個星期都總會有2-3日幫襯白熊～ 早餐最常點嘅就係呢個北海道3.6牛奶炒蛋，拼胡麻沙律、厚多士。 胡麻沙律嘅蔬菜好新鮮，厚多士鬆軟，不過有時佢會變咗兩片普通薄多士😅 如果無厚多士嗰日會覺得遜色咗少少～ 吉烈魚柳超推介， 魚柳唔鞋，炸得好香脆～另外最常叫嘅係雞扒同雜菌， 不過雞扒有時會煎到好乾:(，所以都係吉烈魚柳比較推薦。另外值得一提嘅係佢杯咖啡，雖然只係開粉沖嘅即溶咖啡，但係味道唔錯，比起某啲大連鎖快餐店嘅咖啡好飲得多…查看更多

環境：以日本鄉村木屋為設計，裝潢以白色磁磚和深淺木材劃分餐廳區域，原本是清新田園風格卻因爲店內燈光太暗而導致添上幾分幽暗及陳舊。餐具亦非常殘舊，白色碟上的餐廳標誌部分已脫落。味道：餐廳共提供5款咖喱汁，其中一款是蔬菜咖哩，適合素食人士。我選擇了牛肉咖喱配吉列蠔，牛肉尚算軟腍，咖喱汁味道一般但份量太少，不足夠配上每口白飯。 蠔身細小，不夠肥美。服務：店舖職員尚算主動點餐及提供清水。為配合不同的過境旅客，這裡的收費模式較多（包括現金、信用卡、八達通）餐廳除了提供日式咖喱外，更有多款特色飲品及雪糕甜點。…查看更多

今日d 同事早左出去，先到左呢間餐廳食左一半我先黎到，一黎佢地就叫我千其唔好揀焗既野，佢地岩岩中完伏，得好少配料。話焗雞飯得一粒雞喎。咁我聽完就望下個lunch menu,真係冇咩好揀wo,我就改左係主餐牌到揀左個芝士豚肉球奄列咖哩飯個芝士汁得個顏色，但唔覺有芝士味，個蛋係香既，最好食係個蛋，豚肉球細細粒，但冇咩味，個咖喱汁入面有d 肉碎，但勁硬勁難咬呢餐我食完叫做岩岩填飽個肚，叫左焗飯既朋友話完全食唔飽，再叫左個雪糕黎食，雪糕就好味既，但佢下晝好快就又肚餓了…查看更多

想靜靜地搵個地方坐下hea下 呢間餐廳絕對係一個不二選擇 一個下午成間餐廳冇人 坐在卡位可以靜靜地當自修室咁用😆😆 下午茶雖然份量少 但烏冬的質感完全唔差的 滑溜彈牙 湯底甜 好好食 雞扒就差了一點 非常咸…查看更多

一坐底，枱面仲污穢，餐具盒入面的紙巾都有污積的。調另一張枱，然後個侍應隔左一陣先醒起未俾餐牌我地，跟住點餐，全部交流無笑容無講多謝唔該，感覺無咩禮貌，放低餐牌飲管野食等等都係掟落枱唔係放。叫左豬扒雞扒同漢堡扒，得漢堡扒係熱既，其他全部唔熱既！！叫左個炒野菜但落漏左單，另外叫左個湯但埋單時我只係問佢係咪跟餐，跟住佢好大反應話你落單時指既係單點既！個size 係大d 唔同！你無同我講！但其實我都係問下，但佢就好大反應強調你落單時無講清楚無問清楚，咁我就算，都無咩所謂反正我食呢d 餐廳都無咩期望，但我係覺得佢咁大反應我有少許不知所措，同埋我覺得佢地態度絕對需要改善！佢地樓面同廚房一直嘻嘻哈哈係度玩又玩得好開心咁。食物亦都有改善空間。最後我唔會再幫襯呢間了已失去信心。…查看更多

今日我要同男朋友要過澳門，需要係上環上船。因為大家沒有食早餐，上船前大家都肚餓，所以我地就決定係信德中心食小小野。之前成日聽白熊咖哩都幾出名，最後決定揀呢間食個午飯。我地分別叫左：日式白汁焗雞皇飯，等左成40分鐘。等左甘耐，一上菜就急不及待開始食架啦，點知發現焗飯入面既西蘭花有菜蟲。通知左職員，但係估唔到職員諗住換個淨湯烏冬比我地，完全唔合理。因為價錢同焗飯吾同，份量都吾同，服務態度及處理手法真係有待改善！最後我地沒有換到，因為趕時間同埋覺得唔值。食落，雞肉是鞋的，白汁配飯都唔係想象中甘好味。咖哩雞肉烏冬，温泉蛋需要額外加。烏冬口感還算可以，咖哩味香而不辣，如果要加辣，枱面有辣椒油可任加。另外，雞肉比較碎。野飲叫左奶昔，得甜味，陣味有啲假，擺耐左仲分左上下兩層。如果吾係呢個商場選擇少同比呢間的名氣吸引，都吾會有今次的不愉快事件。之後我地未必會再光顧。…查看更多

侍應服務態度不能接受！做錯事「送錯食物」加「唔清楚上咗咩咖哩」，佢亂講一通，覺得自己冇錯只係廚房出錯食物，最後佢主動對完單都覺得自己冇錯，堅持只係廚房錯，已經出咗全部餐。真係比佢玩咗一餐，佢就一句sorry都冇。想同店長講，你應該知道發生咩事，唔係送返個正確餐就無問題，嗰位侍應對客人態度同對食物認知都有好大好大改善空間。請你正視！唔係客人唔再出聲當冇事。今晚聽到其他客人對佢處理事情都好有意見。如果你覺得冇問題，問題就唔係個人問題。…查看更多

今次不是評論食物質素，主要是想講講他們的服務態度。由於公司在上環，所以平時也常常幫襯上環呢間白熊咖喱。今天星期日由於公司加班，下午放工後打算食番一個咖喱飯。當時下午2:30，店內只有4-5枱客，其餘都是吉枱，我一個人入到去找了一張卡位坐下，正想叫食物時，一位侍應要求我去角落的一個單人位，我跟住同侍應講，你有十幾張吉枱，根本無人，我可唔可以坐得舒服啲唔轉位？侍應跟著竟然話公司規矩，唔好意思。我想講，今時今日咁既服務態度點得架！如果是繁忙時間，我完全理解。但係餐廳根本無人那些規矩又是否需要一成不變？點都好，平常我每星期最少都會光顧一次，但今日開始，我諗我以後都唔會去，你大把卡位留番喺度。…查看更多

上環信德中心都有日式咖喱飯食，就係白熊咖喱啦！今次就試吓佢個lunch set! 中午食飯時間都要排隊㗎！睇下個Menu先！lunch set 都有幾多選擇喎!原來除咗積家你之外佢仲有其他選擇例如滑蛋豬扒飯丶白汁雞皇飯等。。。。有包嘢飲嘅嚟到呢度梗係要食個咖喱飯啊！呢個就係芝士漢堡扒牛咖喱飯，味道都唔錯，塊漢堡扒都好厚！身上面仲有芝士汁好邪惡呀🤣🤣🤣另外叫咗個日式洋蔥豚粒飯，啲豚粒只係普通豬肉多啲😅😅呢個飯就一半半啦！如果想食日式咖喱飯就可以一試😃…查看更多

晚餐時間在信德中心逛了幾圈，最後還是決定去「白熊咖哩」吃咖哩飯。晚上的信德中心，除了一批批拖拉行李箱的旅客，就只有小貓三四隻，而白熊也不例外，七點多的時間入座率亦不足一半，於是整晚也算坐的舒服，也不會有吃完就要離座的壓力。餐點選擇不多，除了可以自選咖哩飯配料外，還有固定的幾款「精選推介」咖哩飯和焗飯。未免太煩惱，便隨意選擇了芝士豚肉球奄列蛋咖哩飯$79，+$18配沙律和餐湯。餐湯方面可以選擇粟米湯或麵豉湯。只能說想像總是美好的，首先沙律菜算新鮮而且配上粟米粒和芝麻醬，開胃前菜來說算正常。粟米湯味道有點像濃稠版罐頭湯，如果要說的話，大概是以前便利店賣的 Pokka 即沖粟米湯味。而且是沙律和餐湯份量很小，上圖用了我的手來比較碗的大小，一目了然。來到主菜 芝士豚肉球奄列蛋咖哩飯，外表和餐牌一致，同樣相當吸引。可惜亦同樣相當失望，主角豚肉球作法像茶樓牛肉球，口感像是把豬肉碎捏成球狀，然後蒸熟，而且這豚肉球感覺只是剛好蒸熟的狀態，看起來還有點帶粉紅色，質感和口感都非常奇怪。咖哩飯使用的是珍珠米，但飯粒煮的比較濕潤，而且口感軟爛，咖哩是一般日式甜咖哩，但咖哩的味道很淡很稀。整個飯吃起來很一般，唯一比較稱讚的是蛋皮做的很薄而且滑身。因為豚肉球的關係，其實有點想給「哭臉」，不過整體坐的蠻舒服，上菜速度快，而且店員服務態度良好，所以評上一個「OK」罷了。沒記錯的話，午市外賣自取有八折比較划算，而且堂食還要收加一，如果想要試一試的話可以嘗試午餐外賣自取，否則不用特意來試。餐牌：…查看更多

在香港，你大概問10個人「你最喜歡哪一國的美食」就會有11個人說「日式料理！壽司！日本咖喱！」今天難得出走上環一帶，也就索性留在這裡吃午餐了！心血來潮就好想吃日式料理，然後就google了一下附近的日式料理店！發現「白熊咖哩」的評價很不錯！店內的環境不錯，柔和的黃燈下，稀疏的餐桌；真的有種日式快餐的feel～再看了看菜單，價格不算便宜！但還是分別點了招牌菜「芝士雙層漢堡扒咖喱飯」+「咖喱焗飯配雞」還順便點了小食「炸雞+牛蒡餅」咖喱焗飯配雞 $63香濃的日式咖喱，加上滑嫩的雞肉，開胃又好味！芝士雙層漢堡扒咖喱飯 $88邪惡的芝士加上雙層厚漢堡一直在吞噬著我的味蕾，侵佔了我的味！再配上香濃的咖喱包裹著飽滿又有彈性的珍珠米，幸福感爆升！…查看更多

To curry, I sometimes resist to it, especially when the curry is rich "Indian" taste. This restaurant provided curry which is easy tasting."Rice inside the Egg" curry, egg is not over-cooked! Quite Good. :)Another set: pay extra to include salad and drink~Crispy pork with Japanese style curry, carrot makes the dish nice and more green~~ice cream size is ok~Overall speaking, the taste of curry (no matter rice/ noodle) is to the standard. :)…查看更多

以前幾鐘意食白熊咖哩，食開青衣分店，後來好似執剩2間🙈不過上環分店係第一次試呢叫了吉列豬扒蛋包飯，咖哩要了特辣。豬扒炸得不錯😝蛋皮滑滑的不過有點薄😂咖哩好像有點稀，味道還可以。不過原來加辣只係加了幾滴辣油係面😂價錢比正常的貴呢下次不會叫這個了🙈…查看更多

經常來這裏食咖喱飯，人不算多，每次也不用排隊，坐得較舒服又味道ok！這次假期的中午到來，例牌要咖哩豬扒蛋飯，我覺得豬扒味道是一般，配的咖哩汁是蔬菜味，因此也會較淡味，但小朋友最愛炸物，所以每次都會點咖哩豬扒飯的，加成大飯只需$10，1大1小吃的話，份量足夠又不會浪費！另選了我最愛的咖哩牛脷蛋飯，咖哩汁是牛肉味，所以更香濃，而牛脷是薄切及煎的，味道ok! 加錢可配套餐，選了粟米湯，沙侓及雪糕，説實話栗米湯只是罐頭加生粉水，不加也吧！沙律是麻醬粟米雜菜，這個一向也不錯👍！套餐雪糕只是一般雪糕，並非軟雪糕！以往試過雲尼拿味及綠茶味軟雪糕，味道及質地也不錯的！…查看更多

We arrived around 12:20p.m. on a weekday and we were seated right away.It was not our first visit. Last time we tried salmon steak and the salmon steak was super tiny so this time we decided to both order 溫泉玉子牛肉咖哩焗飯 except that I chose to top up by $10 to change rice to udon. I also upgraded my lunch set by $18 to get a salad of the day and an ice cream sundae.The vegetables were quite fresh and the dressing tasted ok.It was my lunch partner's order and he said the food was not so hot despite the really hot plate. He said this one tasted better than my udon because it was less salty and the portion was bigger.Everything on this plate was hot, except for the soft boiled egg. The soft boiled egg tasted really good and smooth. I broke it and mixed the egg yolk juice with the whole thing. The curry sauce was slightly spicy and was very delicious. And there was cheese on it which was quite a surprise. The udon was very smooth but too soft. That said, taste-wise the udon absorbed the sauce pretty well and was so yummy. There were about 6 beef cubes which seemed a reasonable portion. We tried this but it didn't seem to add much value/flavour to the dish as the curry sauce itself tasted really good with a slight spicy taste. We added this side dish at a cost of $10. They were served pretty hot. The quality was reasonable.We upgraded our lunch set to get this at a cost of $13. We wanted to add some almond slices as toppings but they were running out of them. The soft cream was smooth but the texture was obviously less thick than those served at famous matcha places like 中村藤吉 and 辻利茶舗. The matcha taste was much less rich. That said, the quality was reasonable when you consider the cost. It was vanilla ice cream with some solidified chocolate on top. The ice cream was of very average quality and was way worse than soft cream in terms of both texture and flavour. I would suggest that they just take away this item from their menu and just serve soft cream.We ordered two more parfaits separately as they seemed such a good deal. By its name, I would have expected pistachio soft cream but ended up it was still green tea. It was ok as I shouldn't have expected pistachio soft cream anyway. Menu said toppings included strawberry, cornflakes, coco chex and almond slices but they didn't add something else to replace the missing almond slices. The cornflakes were a bit hard which didn't really go along well with the whole thing. And again the green tea soft cream itself had no rich green tea flavour. We were quite disappointed. The rating of 3 was awarded given the relatively reasonable cost for a parfait. But if you ask me, I would have paid more for a better parfait.The menu said toppings included red bean, coco chex and 椰果粒 but they replaced the 椰果粒 by blueberries without telling us. The red beans were definitely way worse than those at famous matcha places. The coco chex were ok but were quite rough. We finally truly realized the undesirable side effect of forgoing the once high utility gain from such cheaper food after getting used to really high quality food. The tongue has been spoiled.Service was not so good. We had to ask many times for our desserts and our bill, and a waiter answered quite rudely that "there were too many people as you can see" but in fact there were so many vacate seats and they were simply not efficient enough. That said, it was still somewhere ok to go for lunch given the relatively reasonable price. …查看更多