田浦食肉

營業中

休息中

非常不錯，在中環，位置也很好找！食物都是韓國運輸過來的！食材很不錯！很喜歡吃他們的烤肉！烤酸菜！我女兒很喜歡吃他們家豬皮，可惜不能單點，每次都要點套餐，下次可以單點就完美了！

留意到威靈頓街呢排新開既韓國菜 lunch經過都有人排隊～ 今日就同同事黎試下.餐廳都幾大 所以等位都幾快～ 同埋入面都好多枱 主要係圓枱 每張圓枱坐4-6個人 坐落有啲擠逼🥲 基本上同後一張枱既人背同背咁濟 .一黎到已經有5款前菜放好係枱面 味道正常同都幾大碟🙌🏻落單後5分鐘左右上菜.｜海鮮大醬湯 $98湯熱辣辣 仲配埋一碗白飯🍚 海鮮湯既料都幾豐富 有半隻蟹仔同蝦 仲有好多蜆仔同八爪魚粒價錢方面 以中環黎講唔算好貴 但環境就一般

the restaurant effortlessly combines traditional Korean aesthetics with a modern twist, creating an ambiance that is both warm and enchanting. The interior design embraces a harmonious blend of natural elements, from the sleek wooden furnishings to the soft, earthy tones that adorn the walls. The spacious dining area is thoughtfully arranged to ensure comfort and privacy, allowing guests to fully immerse themselves in the dining experience. The sizzle of the grill, the tantalizing aromas wafting

Didn’t get what I wanted. I don’t eat pork so wanted D2 which is beef Japchae with rice. I ticked DN2 which is actually dinner menu spicy noodle. He changed it to N2 for me which is the same but at lunch. I wanted D2 but it is not on the order sheet with a typo at B2. I raised this issue to them but they did not understand and wouldn’t change the dish for me when I don’t eat pork. Poor experience. Food tasted ok otherwise.

去到呢一間韓燒餐廳會有一種令你身處韓國既體驗，我入咗去之後見到好多韓國人 雖然唔知係咁啱定係平時都係咁，但係都算係一種係香港身處外地嘅體驗，因為佢啲員工好多都係韓國人今次同友人去咗試呢間韓燒餐廳可以講係份量十足，同傳統嘅韓國餐廳一樣，首先會有一個充分嘅前菜，其他還可以不過佢啲泡菜真係麻麻我哋今次就揀咗大份既特選套餐（烤牛排骨+牛五花肉+五花肉+豬頸肉+烤豬皮）呢間餐廳係會有專人現場烹調， 會先俾你試吓生熟程度，可以講係一種好好既韓燒體驗不過我哋去嗰陣時仲未有酒牌，但係餐廳容許我哋喺附近買酒拎入去 仲俾埋冰桶我哋 service 十足總體驗評分食物質素：7/10環境：8/10Service: 7/10

Overall嘢食質素唔錯，服務員幫忙烤肉。但係食到最尾，店員突然間同我們說要2分鐘內離開。我們當時還有少少食物，外面亦不是很多人排隊。其實香港限時食飯，我們很明白亦都可以好合作，但是2分鐘內離開實在太唔合理，加上我們入去時完全沒有說限時幾耐。就算要求我們離開都應該比大概10分鐘我哋當時仲食緊嘢。環境嘢食係唔錯，小菜都很好。肉質都很有質素份量合理。服務和溝通上需要進步。原本對佢印象唔錯，但最尾有啲失望。

Lunch唔知食咩好，見呢間新開無幾耐，試一試佢個lunch, 好韓國呀！ 全部service 既都係韓國人👍🏼！有韓國小碟，魚仔，蕃薯，泡菜，青瓜，蘿白！ 一行五人，叫左三個炸醬麵，一個辣粉絲，一個肥牛大醬湯飯！ 味道幾好，只係份量比較少😗價錢比附近既餐廳貴少少，不過都值得一試，佢都有分店！

好熱鬧，氣氛好似大排檔，但有冷氣，前菜任添，魚乾仔好D未食 。但耍搭檯，装修形格，好多年轻人光顧。侍應大部份似韓国人，但上订菜比較慢。在門口排隊排了十五分钟，但進入後而经沒有人排隊了。

📍Jeonpo MeatshopJeonpo is probably the fastest growing Korean chain in Hong Kong this year with their latest branch opening at the heart of Central. Heard so many good comments about it so I was excited to try it right away during lunch. Hmmmm what should I say. Their signature grilled beef short ribs was seriously disappointing. Super overcooked. It’s so tough that it is even very difficult to swallow. The pork neck was slightly better but still tough AF. You can see how sad the meat is by bein

見到中環開左間韓國餐廳，係中環番工嘅我緊係要拉埋同事一齊試一試佢😎🍚牛肉石鍋拌飯（$98）牛肉拌飯鋪滿好多蔬菜嘅配料，包括泡菜、芽菜、紫菜、紅蘿蔔絲、菠菜、大白菜，好啱一眾女士食😋 而主角牛肉份量都頗多，食落都好有牛味，撈埋辣椒醬同拌飯嘅小小飯焦一齊食，惹味得嚟唔會太膩☺️🥘海鮮豆腐湯（$98）海鮮豆腐湯充滿著海鮮嘅鮮味，亦唔會太辣。入面嘅海鮮例如係蝦、青口都好大份，食落都好彈牙😍 而豆腐亦都唔會好易爛，撈埋湯同飯一齊食好滿足🥰🍲高爾夫球桿排骨浴（$118）呢個其實姐係牛骨湯，同事一致認為係超級推介‼️牛骨湯味道好清甜，鍋入面有一條好長嘅牛骨，令到湯底都有好香嘅牛味，但又唔會過於濃郁，係充滿鮮味咁😋平時最怕食湯飯啲味精搞到好頸渴，呢個食完都唔會有呢種感覺，證明湯入面係有著好足料嘅牛骨精華🤪🍜水冷麵+炒肉（$98）水冷麵麵質好煙韌，唔會咬唔開啲麵😂而加埋鋪係麵上面嘅泡菜令到呢道菜好開胃，啱晒夏天食！而腌肉都炒得恰到好處，唔會有好鞋嘅感覺☺️評分：⭐️⭐️⭐️⭐️/5人均：～$100-$120