甜心鮮果園

營業中

休息中

今日在大棠睇完紅葉，到朗屏附近媽横路食完晚餐，順道見到甜心鮮果園，叫左紅豆沙和自製芒果卷，紅豆沙足料，另外芒果卷很鮮甜配上芒果汁。味道很不錯，很滿意員工服務態度，值得一試。

不久之前來過一次，吃了馳名芒果炒冰，價廉物美, 一試難忘。既然難忘，有機會當然再來吃！今次我們試了甜心另一招牌作－榴槤炒冰榴槤炒冰比上次的芒果炒冰賣相更漂亮更吸引。炒冰吃下去極滑極香榴槤味，亦沒有添加的人工甜味，根本就像在吃天然冰凍榴槤肉唯一的小問題是旁邊的幾塊薯片。那是巨浪大切的(我在店內看見包裝盒)，為何不是我最愛的卡樂B呢？？

早前聽見朋友說元朗有一間出名的甜品店吃綿綿冰，來到才發覺原來吃的並不是綿綿冰，而是「鮮果炒冰」！進到店內，最搶眼的是一個大電視，裏面不停播放着不同電視台不同飲食節目對這間店的採訪，內容當然是關於他們的鮮果炒冰！鮮果炒冰是用鮮果汁在負40度的特製鑊裏炒成的，每炒一客要十分鐘，很費勁。店裏賣的鮮果炒冰有四種：芒果炒冰、榴槤炒冰、芒果士多啤梨炒冰和香蕉炒冰。我們今晚試了人氣最強的芒果炒冰。芒果炒冰乍看將一磚大牛油，旁邊紅色的波波是西瓜粒。炒冰吃下去很夠凍，質感滑度介乎沙冰與綿綿冰之間，芒果味十分濃郁，甜酸度適中，一點也不膩，轉眼間便吃完了！只是旁邊的西瓜粒有點兒不倫不類，不知道放在那兒幹什麼，奇奇怪怪的，味道也不搭調。他們另一招牌甜品是芒果腸粉，我們看見鄰桌的人在吃，似乎不錯，只是我們今晚太飽了沒有叫，看看下次有沒有機會吧！

呢排成日有人提呢間，咪黎試下佢有佢幾出色，叫左個芒果炒冰，同平時就甘食沙冰好唔同，無甘粗食無甘大粒冰，佢凍得黎有D似綿綿冰，但當然無甘綿，凍得黎好軟身，好濃既芒果味，放入口好快融化，好香濃既芒果味，呢個夏天食好岩好消暑

< 芒果炒冰 $40 >全港首創既炒冰大法比佢地研究到出黎，EatLaBaby 就冇佢地咁地咁叻自創到新武功出黎，我都係拜師跟師父學到如來神掌，唔通我又周街同人講咩！話說佢呢個炒冰係用佢特製既寒冰床炒既，簡單啲黎講係用一個零下 30-40 度既鍋上面炒芒果汁炒成冰，食落去口感非常好，點講呢，即係沙冰加冰沙既感覺，但係又冇平時就咁食冰咁凍，就好似食得既凍芒果汁咁，啖啖芒果汁，正呀！

< 芒果卷 $39 >今日有鋪芒果癮就走到去元朗整返圍芒果宴，間鋪有小小偏係條小巷仔，所以佢地好聰明咁棟左個大大個甜心鮮果園既牌係條大街到，朋友仔行路記住要帶眼喇，唔係搵唔到就唔好怪我冇講喇，一間細細既舊式中式糖水鋪既格局，有 5-6 張檯！芒果卷其實即係芒果腸粉，腸粉皮就係由椰漿做成既，佢地腸粉整得好薄好滑好正，而芒果果方面佢地冇偷工減料比足芒果，粒粒芒果就好似啲肌肉佬咁就黎爆衫咁款，係芒果卷上面仲淋有芒果汁，食落特別有芒果味好芒果！

準備回家見有點餓，行去朗屏站時發展呢間仲開，於是點了一份魚蛋腸粉作宵夜。魚蛋富有彈性，好彈牙，味又濃。腸粉略嫌唔夠滑，但都係混醬黎食既者！其實原來呢間係甜品店來的，不過食完呢碟已勁飽，下次來試下炒冰！

如果你也是芒果狂熱粉絲，就不可錯過元朗甜心鮮果園，因為它家的芒果甜品無論賣相或是味道都是一流，令人再三回味！其實元朗甜心鮮果園早期是以「炒冰」聞名，大家都讚不絕口，而小妹認為芒果炒冰絕對是夏日消暑的首選，因為冰涼口感即時降溫，而且味道仍然保持濃濃的果香，甜蜜的芒果味在口中溶化，真是一大享受！其次便是芒果卷，外皮嫩滑又Q彈，充滿濃濃的椰香味，上面亦塗了香濃的芒果醬，再配合內層香郁的芒果，三重滋味在心頭，感覺相當滿足！如果一碟芒果卷未能滿足你對芒果的渴求，還有其他芒果甜品，個人認為芒果河粉就最適合，因為芒果份量十足，味道香甜濃郁，令人一試愛上，芒果迷必食甜品之一！當然想加碼的話，個人認為鮮什果河粉撈就是最佳選擇，因為一碗有齊多種生果，帶來多種口味，而且河粉以蒟蒻做成，口感煙煙靭靭，十分彈牙，好味到停不了。而伴碟的芒果汁真材實料，帶有濃濃的果香味，令人齒頰留香。不過小妹認為芒果西米撈就顯得失色，味道一般，大概是椰汁不夠，味道偏淡，感覺加入太多開水…

It seems whenever boyfriend and I go to Yuen Long, we always head here for a dessert.  But this time we came in the summer instead of in the winter like we usually do. We brought a couple of friends with us as they had never beem here.Located in Yuen Long, it's a super small place with a few tables. They basically serve fruit based Chinese desserts.Mango Rolls. Perhaps it was due to the summer and mango is in season but this was SUPER sweet and delicious. The dessert was also wonderfully chilled

今日工作太勤奮關係,下午先收到工,又唔想食飯,就去試下元朗出名的炒冰同芒果卷,叫了個榴槤炒冰,好特別,有4大片薯片,但又幾夾,起初以為普通沙冰來,但食落口,綿綿的,不叫太凍,好濃榴槤味,配合西瓜薯片都唔錯,唔夠飽,再追加個芒果卷,面皮好滑,夠甜,粒粒芒果,啖啖肉,好滿足, 總結雖然鋪頭細,但多甜品選擇,一定有種適合自己 ,又健康又冇咁素

在元朗區也居住十多年了 這間炒冰是很出名的。我也當然不執輸， 記得逛花市和將軍到這吃甜品。 這家的芒果產品很出名， 幾乎所有產品也與芒果有關。芒果炒冰我點了芒果炒冰及芒果腸粉。 兩個甜品也很好吃芒果炒冰雖然凍凍的，但是芒果很重芒果味 並沒有色素味。 天然的芒果味的餘韻在口中有香甜清新的感覺。 每一啖也有芒果的味道真的很好吃， 香港大大小小的炒雪糕也不及這家的炒冰， 這家應該說香港首創的炒冰。芒果腸粉芒果腸粉的腸粉是用蒟蒻粉做的， 芒果腸粉的芒果汁很好吃很重芒果的果甜及香氣。 芒果切得大粒又有咬口不會酸酸的，當做的芒果總是好吃。 這家所有的甜品也不貴， 若要試炒冰一定要來元朗這間。評分:8/10

呢間係朗屏西鐵站出站後橋直行 個位係橋下面 差點兒看不見係openrice見到有炒冰好特別充心期待睇下炒冰有幾特別芒果炒冰好似一個磚頭有三粒西瓜好甜好似將芒果汁放入雪櫃雪凍佢咁但特別之處係吾溶 可以慢慢食芒果味都好濃

甜心鮮果園的炒冰就聽得多，佢嘅芒果腸粉味道都不錯，腸粉皮有淡淡的椰汁味，入口滑溜，而入面的芒果大大粒，香甜可口。。另外也嘗了榴槤炒冰，入口有陣陣榴槤香，並不太濃郁。旁邊放了四塊薯片，味道完全不夾，吃了塊就沒有再吃了。還是放鮮果作裝飾較合適

After dinner, boyfriend and I came for dessert. Originally we didn't want the famous mango block of ice as we ordered this every time we came here. We wondered if their other desserts were good. So we ordered a tapioca dessert soup with fruit and mango roll.Tapioca with fruit was a pretty big portion. Though the sweet soup wasn't sweet enough and the coconut milk was a bit watered down. There was a generous amount of fresh fruit.Mango roll was made to look like a rice roll. Mango was definitely

After an afternoon of BBQ, it's alway good to have something refreshing afterwards to quench the thirst. So, we came here for stir fried ice. They had mango and strawberry that day so we chose mango.Why is it called stir fried ice? This place was mentioned on tv and magazines. Apparently, the owner puts a block of flavored ice and continuously folds away in a giant ice cold wok. Yes, it may look like a block of butter, but this is great on a summer day or just to quench your thirst. The texture