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I came here probably within its first year, and quite frankly, I have no idea why it still exists.We came for dinner and brought our own wine (they charged a standard corkage - about $200, I can't really remember). Our wine was pretty special - but they BROKE the cork.The food can only be labelled as 'fusion' - but more like 'confusion'. Again, this was ages ago, so I can't remember precisely what we had. Although I have to admit that this is not food worth remembering.What I do remember though, is that along with the dessert, there was a quenelle of house-made semifreddo. Let me make myself clear - this quenelle was actually on the same plate as the dessert, lying next to it. And the waiter actually had the guts to point it out to us to say that the semifreddo was 'courtesy of the chef'. Um, excuse me, but if it's on the same plate, it's part of the dish, not something separate. If you give me an extra leaf of parsley next to my dish, it's not 'courtesy of the chef', it's PART of the dish.All goes to confirm that don't know the last thing about food service. I don't know if anything's changed since then, but there's no way I'm going back again.
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今天中午在一間非常西式的茶樓享受了一頓午飯,感覺非常滿足,但它的餐牌選擇不多和一些吃私房菜差不多,今天我們五個人,點選了:1.菠菜餃2.蝦餃3.藕餅4.墨魚餅5.排骨炒麵6.茄子飯7.是日點心(今天是杜拜發財大包) 8.xo醬炒腸粉, 最後還有甜品送,甜品叫黑馬王子.結賬前菜,茶錢連加一不過五百元,價錢貴了一點,而食物的味道算好,但份量就小了一些,如果份量多些會好好多,前菜十元,茶錢每位十二元,但如果偶爾一次在這樣舒適環境下享受一頓午飯(因為這裡不像中式茶樓般嘈雜),這個價錢也可接受.
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明明係間裝修華麗的高檔法國餐廳,午市竟然係做中式,有茶飲,有點心吃,有炒粉麵飯,真係有趣.昨天跟同事一共9個人來呢度飲茶,d點心非比一般茶樓:有鵝肝蝦餃,田螺菠菜餃等,點心每客價錢為$28-$35,其他都係d燒賣,义燒飽,腐皮卷呀咁,味道ok啦,我覺得最好食係芝士春卷,好香芝士味,但又唔酒膩,個瑤柱海鮮蛋白炒飯好好食,我地後來叫多碟encore,款式雖然唔多,但呢度坐得好舒服,服務又好,d茶葉都好靚,可以再來.
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早幾日同D舊同事食晏至知原來係以前扒王之王嗰度，打開餐牌至知原來午市係有茶飲，齋睇裝修實估唔到原來係Fusion。Order咗幾個點心加碟炒米粉，個菠菜餃整得幾好食。所有食物個賣相都好好(相對一般洒樓)。
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今日同男朋友去左食lunch，一向覺得情調好好，完全唔似係一間食中菜既餐廳，我夜晚去會好浪漫。叫作碟“王瑤一品炒飯”，好油，又大碟，得！但係碟豉油皇炒腸粉就好鬼油咯！同埋D野b都幾貴。
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