王家沙

家庭晚餐的不錯選擇👍🏻 3人食到飽，人均消費大約100蚊，唔算太貴。小籠包，擔擔麵呢d其本上海野都有叫，擔擔麵可以再辣d，小籠包湯多皮薄，唯一缺憾就係個包太痴蒸籠，令皮好易穿。另外再叫了魚湯蒜子白菜同排骨菜飯白菜魚味濃，蒜子夠唸好惹味，食晒所有都唔覺口臭哈哈排骨無骨食得好方便，味道啱啱好唔會好油…查看更多

今日中秋節大部份人都喺屋企做節又或一早訂咗枱去酒樓食飯, 原本諗住去食西餐, 但最後揀咗呢間, 6點左右唔駛等位已經可以入座醉嘉美雞 - 好似有少少藥材味道, 雞肉鮮嫩, 好味鎮江肴肉 - 肴肉都好味香糟豬手 - 味道有少少藥材味, 豬手唔算太淋, 有啲比較硬蔥油紅蜇頭 - 冇諗過會係一片片, 好味好爽口, 底層全是爽口青瓜蘇式鮮肉小籠包 - 皮唔算太薄, 肉質鮮多汁香蔥咸薄餅 - 唔算太油, 薄餅都幾好食乾煸四季豆 - 味道都不錯, 四季豆都好爽口, 配埋啲碎肉食更加好味醬燒排骨炒年糕 - 全碟嘢都好杰身, 同埋好濕, 可能醬汁既關係, 但味道係可以既紅燒大排擔擔麵 - 湯底好多, 麵既口感都不錯, 好爽口總結 : 相隔咗差唔多2年冇去呢到食, 今次再光顧食物品質保持到, 唔會差咗亦唔見好咗, 冇退步已經好好…查看更多

98蚊套餐 兩個涼菜 一個點心 一個菜 一個湯 加野飲 幾抵食 個豆漿滿曬！唔似其它茶餐廳會比少d，不過呢個酸辣湯，簡直就係碗仔翅，其他野都麻麻 除左麻婆豆腐 不過真係抵食 服務ok 雞湯好少油！gd！…查看更多

Wangjiasha provides traditional Shanghai food, that’s why my friend and I were excited to come to try the xiaolongbao here tonight after shopping around in Whompoa. Xiaolongbao is the most famous and recommended dish here, so I ordered the one with crab, which was extraordinary to me because usually xiaolongbao was made with pork only. The experience of tasting this was better than I expected as the orange- coloured soup was full of crab essence. It was filled between all the gaps in the xiaolongbao! It was so juicy and it tasted savoury and umami. When I bit it, the crab juice just kept bursting. Delicious.The wonton with spicy sauce has strong Chinese herbs and spices taste, the sauce was dark red in colour because of the specialized chilli oil, but it was not too spicy. The size of shrimps were large enough for us and they were chewy =) It was nice that the wrap of wonton was thin enough.For main dish, we chose the fish with pickled vegetables, which was not listed in the main menu but the chef's recommendation menu. It was also not too spicy, where the pickled vegetables were sour and very chunky. The fish meat was snow white in color, very tender and soft in texture, and most importantly, without bones. We also had fried rice and it was normal. I will come again to try the other xiaolongbao and desserts!…查看更多

$800埋單超唔值，担担麵超難食，其他食物都差，服務態度差，在客人背後取笑客人，完全失望，不會有下次，真不知為何還有咁多人去，起初還說一定要叫高力豆沙但眼見樣樣食品都咁差真係唔敢再試…查看更多

酸菜魚沒有處理乾淨，很大腥味。經理態度非常之差，狡辯是酸菜味道，拒絕聞一下或幫我們換一份，作為在江蘇和上海生活過六年的人，從未試過這種腥味的酸菜魚。完全吃不下。大家千萬別去！！…查看更多

京蔥爆羊肉(配薄餅)，蔥香味濃，加上羊肉，正！薄餅夠薄。燻魚菜飯，菜飯無得輸，和平時的不一樣，白菜粒大小剛好，有火腿，蛋等，顏色，味道都好。燻魚的汁，酸酸甜甜，可惜有點少。小籠包，多汁，還可以。生煎包，差，絕不再點。第一，包的形狀不對呀，多數是比較扁平的，這個…(成坐山咁)。第二，包的麵甜味不夠，太太太太太淡。第三，包的口感，也不太好，煎的地方是脆，但太厚。 不過，餡是可以的，汁也很夠分量。總之，主要是包的麵團出事，味道，口感都不好，連平時點綴包面的蔥/芝麻，都不好。總結: 其實整體都可以的，不過性價比不比較低，不會首選這一間上海餐廳。…查看更多

好多年前，在深圳看見大型廣告牌，說有餐廳推出什麼滬式飲茶。什麼是滬式飲茶呢? 我沒有去體驗過，但我大概也知道，這應該是代表去上海館子食滬式小點。對，鍋貼、小籠包、生煎包呢一類食品，不就是點心嗎。去上海館子，吃點心小食加粉麵，同在粵式酒樓吃點心小食加粉麵，基本上就是異曲同工的一件事。是日，帶了阿仔去黃埔既 playhouse 玩，中午時段出一出去 lunch，看得見又近又就腳的《王家沙》有野啱太太食 (通常上海館子都不怕沒有素食)，於是就一家三口，來一個滬式飲茶了。 黃埔的《王家沙》，地方整整齊齊，而且好光猛，在這兒用餐，感覺是很舒服的，任何餐廳有這樣的開揚感覺，都令人感到份外的舒適。 是日，我們一家三口主要都是以食小點為主。凍點中，我選了這一個鎮江肴肉(事實上，是兒子選的)。肉味很香，湯汁結凝之後，成了一個果凍狀的糕，肉同肉汁一起咬入口，味道美妙，加點醋更是惹味。 為太太而點的上海素蒸餃，是純菜的內餡。菜汁豐富的餃子，一咬入口就感覺到內裡的菜汁流晒出黎，很香口的素菜餃，連不太好食純蔬菜的小朋友都吃上了一大隻。 去食上海館子，小籠包可以說是一個不可錯過的美點。是日我們點了一客4件的蘇式鮮肉小籠包。這是傳統，皮不會太薄的小籠包，皮可以吸汁，變得更鮮美，而且，小籠包內當然也藏有豐富的肉汁，另外內心的肉餡也同樣的鮮美。食小籠包，駛乜加蟹粉，最傳統最簡單的這一款，已經好好食。 為太太點的上海菜煨麵，店方不太清楚麵清湯有沒有肉，所以幫我們改清水煮湯底。這麵的份量很大，麵條多，腍，但沒有因為太過腍而變成粘粘的糊狀，湯味道也是有的，有輕輕的鹽香味，以及麵本身的香味，清清地的上海麵，也是好好味道的。 家鄉金腿上海炒飯，這一個相信是滬式粵式混合的 fusion 菜。用上了金華火腿去炒飯，份外的香口，而且師傅把飯炒得好乾身，我同阿仔，淨食飯已經好滿足。此外，我留意了身邊好多小朋友，有個好味道的飯給他們，已經可以好開心，可以淨食個飯。 很好的上海菜館，很好的上海小點。有不少分店的《王家沙》像我們的 family day lunch，家庭式，朋友式的 lunch or dinner，都是一個不錯的上海菜選擇。…查看更多

今晚我們去咗黃埔聚寶坊嘅「王家沙」食晚飯！我們叫咗四喜烤麩嘅質感好似麵筋咁，吸收晒醬汁嘅香甜味！:)蒸饅頭「半打」嘅饅頭相當香滑軟熟！青芥鮮螺片嘅質感好爽滑彈牙，沾上青芥嘅醬汁，味道相當清新！原盅火瞳燉津膽嘅津白味道好清甜，加埋金華火腿，令到味道更加甘香！美味燻魚嘅嘅外層好香口脆身，肉質都幾嫩滑，唔會好乾身！魚湯蒜子白菜仔嘅魚湯味道都幾鮮甜，白菜仔嘅份量都幾多！:)醬燒排骨年糕嘅年糕非常煙韌彈牙，排骨嘅肉質好爽滑，醬燒汁嘅味道相當惹味濃郁！乾煎小黃魚嘅外層煎得都幾金黃香脆，肉質好鮮味嫩滑！:)上海粗炒嘅材料相當豐富，麵質好煙煙韌韌，醬汁嘅味道唔會好鹹！豆沙窩餅嘅餅皮唔會好厚身，豆沙餡嘅味道唔會過甜，而且唔會好油膩！薑汁鴛鴦湯圓嘅湯圓相當煙煙韌韌，兩粒湯圓嘅餡料分別係芝麻同紅豆，造型賣相分別係一粒尖同一粒圓，感覺都幾特別！…查看更多

Shanghai cuisine is one of my favourite dishes in all Chinese dishes.This time we tried a famous Shanghai Cuisine Restaurant - Wang Jia Sha.The environment of the restaurant was great with modern Chinese style, we were lucky arranged to sit in a booth, it is comfortable for us to enjoy our lunch.Since there are tons of foods we wanted to try, we ordered six dishes in total for our lunch.Personally, it is a must to order dumplings when eating Shanghai foods.This time we ordered Steamed Pork Dumpling with Crab Meat (蟹粉小籠包).The dumplings with thin skin and contain a lot of soup with a strong crab flavor.Pork Dumplings with Shanghai Style Chili Sauce (紅油抄手)The dumplings are soft and the chili sauce with great tuning that gives a decent spicy scent. This is my favourite dish for this meal.Shanghai Spare Ribs in Plum Sauce (上海話梅骨)Spare ribs was soft with crispy surface the plum sauce provide sweet taste.Fried Shanghai Noodles with Cabbage & Pork Ribs (排骨粗炒)The shanghai noodles was fried just right, not too dry and not too oily. The pork ribs were soft and tasty.Sliced Beef “Tan Tan” noodles with spicy sesame sauce (五香牛𦟌擔擔麵)The size of the noodle is large, the soup diffuse bursts of peanut and spicy flavor.For our dessert, we ordered Red Bean Souffle Balls (高力豆沙球)The souffle balls were fresh and looks good with golden yellow surface.It is a nice experience to have meal in this restaurant. The services, environment and the quality of foods are great. It is recommended for gathering with friends.…查看更多

My friend recommended this restaurant since it is cost-effective so I booked for my Saturday lunch.I came around 1:15pm. Here was around 80% full.I and my friend were so crazy to order 6 dishes including dessert because we were really hungry.A waitress gave us a small bowl of fried peanut – peanut covered with thin saltIt is not too salty but very crispy.It is appreciated that the speed of meal delivery is very fast. About 10 minutes, all dishes exclusive of dessert were arrived.Shanghai Plum Ribs wow, the size was quite enough. Its taste is very good because of its sour taste good for stimulating the appetite. Mostly ribs have little fat that is much suitable for me, who is scared to eat too much fat. Like!!Meat Dumpling in Red Spicy Oil before trying, I didn’t have any expectations on it because I ate Sichuan Meat Dumpling in Red Spicy Oil and I don’t like it.However, after trying this Meat Dumpling in Red Spicy Oil, I change my mind because it is very delicious!! All meat dumplings are thin skin and full stuffing as well as the sauce is mixed with garlic, soy sauce, spicy oil, sugar mainly. It is little spicy but not like Sichuan with hot & numbing. Like!!Dan Dan noodles with Spiced Cattle Shin (little spicy) I was so surprised when I saw its big size!! It is distinct from other Shanghai restaurants which provide same size but with double price. The soup is very thick; the noodles are cooked just right.Crab powder Dumplings thin skin and thick taste of seafood. Dumplings inside the soup can fill full a spoon.Shanghai fried noodles with pork chopsnoodles are fried with many pork chops, Chinese cabbage and dried mushroom. I am afraid noodles are fried too dry and oily but here’s noodles don’t have this issue. Each noodle is covered with sauce. Nice.Souffle Egg White Balls with Red Bean Paste fresh fried and very expansive. It has a strong egg taste. It will be better if red bean paste increase a little more.By the way, it is commendable that the service is very good, no matter the attitude of staff or the speed of meal delivery. They fill your tea actively. Moreover, they produced Souffle Egg White Balls after our main dishes. :)…查看更多

食上海野要有啲水準一向都唔會好平 王家沙星期一至五晚推出左個$128嘅晚市套餐🙆🏻有一款前菜 兩款點心 一個主食 而且仲好多選擇🙆不過就無小籠包揀👉🏻👈🏻…查看更多

放假最後就係漫無目的四圍去四圍食，而咁啱就經過王家沙入咗去食個下午茶，當中下午茶套餐非常抵食。酸辣湯麵以下午茶嚟講佢都算大份，酸辣湯比較辣，酸味就唔係太強，而麵質尚算滑溜，都算唔錯。牛肉餅表面金黃較硬身，內裡牛肉微粉好多肉汁，味道還可以。菊花蜜唔算太甜，清清哋都幾潤喉。…查看更多

我們一行三人去咗很久無去的王家沙吃飯。大約八點多，不須排隊，一坐低，就有花心，望是一般，喉嚨又不適丶叫人拿走，無臉黑！👍我們叫咗出名的小籠湯包，海哲絲，三絲粉皮，獅子頭，擔擔麵。因我係黃埔vip, 有甜品豆沙窩餅送。小龍包一般，每粒都細咗，又易破。四粒得一粒ok!海哲絲就大驚典，好似吃緊廁紙，真搞野！可能因內裏加咗乾爭爭的羅白絲。😡佢地有無試味先拿出來𠺢！？三絲粉皮，吾洗講，都係粉皮最多。D絲真係少同我不知什麼！獅子頭味濃，易散，又細！食得下就是擔擔麵。甜品一般，紅豆佷溥！總抱四百幾，吃不到個值出來！失望…查看更多

放假同屋企老人家出街食飯，唔算太多人，所以有卡位坐上海菜特式濃油赤醬，同老人家食飯只好儘量叫得清淡d小籠包必食，入面仲有湯架乾煸四季豆，其中有樣濃味少少嘅菜式，少返d油會好d青菜煨麵,好淡，D面比較淋身，適合老人家食腌篤鮮湯，個名好特別，入面係d鹹嘅豬肉，個湯唔太鹹…查看更多