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At boxing day I paid a visit at the wishing tree of Lam Tsuen and hiking to the Lam Tsuen waterfalls and my boss, he lives in Tai Po Kam Shan, was very nice to kept me company and brought me to a local restaurant for dinner with his family. I never thought of a Macau restaurant would be located in Tai Po Market, I had tried the one in TST and thought the Portuguese cuisine was quite tasty. I didn’t know how good this local one compare to the one in TST but as my boss was recommending this, and he was treating me for dinner, I should trust his taste especially he is Portuguese.At the restaurant, I realized the waitresses don’t speak any English and I started wondering how my boss were going to order, knowing that they only have menu in Chinese only! I wasn’t sure my boss had any idea but he had dined here before so I guess he knew what he was ordering and luckily they have a picture album for him..He ordered lots of food that night, and most of them are signature dishes of the restaurant but I don’t know if I translate correctly.Pork Chop Bun – nice and soft bun with two large pieces of pork chop and fried onion, very tasty and quite filling up just having one on my own, this is a signature dish of Macau cuisine, strongly recommend.Pork chop with fried rice baked – covered in tomato base source mixed with green pepper, black olive and Portuguese salami. My Boss said this is a very traditional home style source, which Portuguese family would make to serve on toast or pasta. The Pork chop was very tender and went pretty well with the fried rice.Chicken baked in Portuguese style source – chicken was fresh and really tender, I found the coconut based source a bit salty, but the coconut taste made me month watering, went well with dipping bread.Roasted baby pigeon – the meat was very juicy and tender, while the sink was crispy. I greedily downed a whole on me own.Also tried pan fried beef ribs with garlic and roasted sardine in Portuguese style both very nice. Boss said their curry are also good, I would pay another visit again.
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招牌菜
噚晚富貴門大結局，阿媽梗係話要睇啦! 所以連飯都懶煮，六點半已經叫晒我地出大埔墟食晚飯。本來我地講好咗要去食煲仔飯，但係行行吓有人派轉單，話1蚊隻皇子鴿喎! 阿媽立即發揮C9本色，唔好蝕低攞張睇吓先! 佢睇完之後就立即話要轉嚟呢度食，重大讚話呢度D嘢好好食嫁! 佢平時佢同D C9買完餸都有去食吓下午茶，同D C9 HEA 吓喎，都唔知係咪真嘅! 好明顯佢係貪埋D小便宜啦，攪到我無煲仔飯食!! 張COUPON後面有指明話要食滿先可以120元食1蚊隻皇子鴿，令外重有張食滿60蚊就可以1蚊食豬扒包，聽落真係都幾吸引嘅!! 平時我地一家五口食煲仔飯都要二百幾蚊落樓，係咪都要洗咁多而且有多D優惠，就順吓阿媽意，一次咁多啦! (其實次次都係阿媽話事)餐廳嘅地點原來離新街市唔遠，都唔係好隔攝，不過成條街靜應應得幾間嘢開門，唔通好嘢都專開係D無人去嘅地方? 對面係好出名嘅紅洋蔥，D朋友講過話幾好食，但自己就未試過。餐廳環境普普通通啦，不過裝修就舊咗D。可能我地早嚟掛? 一枱客都無!! (開始有D擔心係咪黑店)餐牌除咗有澳門嘢食，連普通茶餐廳嘅食物同小炒都有齊。伙計話咖哩同幾款小菜、焗飯都係一煲煲上嘅。食唔到煲仔飯，都要食返煲焗飯補償一吓，強烈要求下叫咗個焗鹹豬手焗飯。阿媽就話一定要叫菜，伙計推介咗馬介休炒什菜。我地重叫咗兩煲咖哩同一碟焗闊麵。加埋都要二百幾蚊，咁梗係叫埋1蚊隻皇子鴿啦! 個伙計重nice，話我地已經叫咗超過180蚊嘢，提我地其實可以要埋個1蚊豬扒包。細佬立即話好呀! 咁其實叫咗咁多嘢食唔食得晒嫁? 所以最後淨係叫咗一煲咖哩，加多1蚊要個豬扒包，兩百蛟就可以食齊兩款一蚊優惠，阿媽就不斷話，好抵!好抵! 我就話食咗先講!澳門焗鹹豬手焗飯($46) – 豬手一片片，茄汁加上黑欖、青椒同葡腸一齊焗，焗到個汁同的葡腸有D焦香味，一上枱已經好香好吸引，配埋個炒飯低，正嗰!係大埔墟出名煲仔飯之外嘅令一選擇。咖哩牛尾($50) – 又係一煲上嘅菜式，牛尾好淋，有小小酥，咖哩汁分量勁多，淨食就覺得有小小咸，但撈飯一流。最後又叫咗兩個豬仔包點汁食。馬介休炒什菜($45) – 馬介休唔係太咸，除咗有什菜外，同樣加有黑欖同葡腸，有小小酒香。都幾好食同感覺上幾健康。葡汁海鮮闊麵($46) – 叫咗個焗嘅版本，好芝士味，個汁好特別有一點點紅色而似蟹子嘅物体，原來係紅蘿蔔，海鮮有青口、魚塊、蜆肉、魷魚，好豐富。軟骨皇子鴿($1) – 一開四，有一個一無得食(係阿爸)，BB鴿D骨真係軟嘅，好殘忍，但真係好食，唔會因為做promote而用d cheap料，BB仔D肉好滑。正!豬扒包($1) – 又係一開四，又係阿爸無得食，用嘅係軟豬仔包，上面有小小麵粉有D麵粉香，洋蔥重有小小脆，豬扒大大塊，比包嘅橫切面重大小小。又係正嘢，阿媽加仍然都係嗰句!好抵!原來焗飯、咖哩同闊麵有飲品送，重送多幾碗例湯添。個伙計話咖啡出名，阿爸就叫咗一杯凍嘅，杯咖啡上有小小咖啡粉，阿爸話幾好飲。同阿媽講今次信佢係無錯喎，佢就好開心又開始推介話D早餐都好好食呀，阿媽你係咪收咗人錢呀?? 埋單時個事頭婆俾多張COUPON我阿媽，以我阿媽嘅貪小便宜性格，睇嚟好快我地又會再嚟過!
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o黎呢度食o野o既朋友，要有去一般茶餐廳o既心態。下午茶時間推介豬扒湯烏冬。
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搞咩依排咁多餐廳service咁差? 唔只我, 連newsgroup都見唔少人complain D餐廳o既service, 唔通個個睇波唔夠訓, 或者自己捧o個隊輸o左, 搞到燥哂??
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呢度似乎有o的隔攝所以唔係太多人識, 但其實佢o係大埔墟又近寶鄉街, 相當方便我地呢o的大埔友食澳門式o既葡國o野, 又唔洗走到老尖咁遠去食「四太」o個兩間迫餐死.呢度有唔少澳式葡國o野選擇,而且水準唔錯. 我o既首選係'路環鹹豬手焗飯' ($40): 一大煲上, 豬手切片啖啖肉又唔太鹹, 蛋炒飯好食過美都'焗骨飯'o個o的, 茨汁幾靚, 葡腸同黑欖撈埋o的飯同豬手片一齊食, 相當好味又夠飽! 除此之外, 呢度o既焗葡國雞同咖喱雞都幾好味, 一班人o黎開餐就最正.
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