潮館 (元朗廣場)

今日係一年一度嘅平安夜，我們無去到迎接聖誕嘅熱點尖沙咀或銅鑼灣，反而入咗去屯門醫院接身體有啲不適嘅五叔一齊去元朗廣場嘅「潮館」食晚飯！我們叫咗滷水拼盤嘅鵝片都幾嫩滑，豬耳好爽脆，鴨腎都幾爽唔會過硬，滷水汁嘅味道就比較鹹！凍烏頭魚嘅肉質好鮮甜嫩滑，雪凍咗味道比煮熱咗嘅味道更加帶出魚肉嘅鮮味！蠔仔肉碎粥應該叫做蠔仔肉碎湯，因材料份量比較少，湯嘅份量相當多，味道就有啲腥！明爐烏頭魚嘅肉質唔算好嫩滑，配料嘅味道掩蓋咗魚肉本身嘅鮮味！咸菜豬肚湯嘅豬肚都幾爽滑，湯底嘅味道都幾清香！花生鷄腳嘅賣相就非常嚇人，啲鷄腳浸到「摷」晒皮咁，一啲口感都無！家鄉煎蠔烙主要係食到炸粉同麵粉，蠔仔嘅份量係超級少，唔好講話蠔仔就連蛋嘅份量亦都極之少，而且相當油膩，真係令我們覺得好失望！南乳豬手嘅賣相亦都係唔得，相當凌亂，豬手非常韌身，一啲都唔腍身！…查看更多

蠔仔肉碎粥及花膠雜菜煲貨不對辦星期六晚往元朗廣場潮館食飯，每年也會來一兩次，自從這𥚃裝修之後，呢度的食品每況愈下，先講「蠔仔肉碎粥」，叫了一窩，來了之後，發覺入面的米飯根本祇能分得2個白飯碗的size，擺到明縮水，如果4個人吃的話就每人只能分得半碗，d蠔仔也比以往的份量少一大截，已即時通知侍應生，他們也即時拿入廚房添番d米飯入去窩到再送過來，來到之後發覺湯底也咸了好多，唯有自行加入滾水溝淡吧。之後來了個「花膠雜菜煲」，d花膠勁碎濕濕，份量也一樣比以往少了好多，所以用手機也未必能拍攝得到有一嚿的花膠，假若繼續係咁經營的話，相信這食店也很難與其他同行競爭，希望有關食店管理層能作出有效改善。…查看更多

夜晚唔知食乜好，見裝修後都好耐無幫襯過潮館，又即管入泥坐下。入到泥見到原來有啲菜式做緊優惠，睇睇下都幾啱食，就叫左個春菜，四季豆，陳皮腩芋煲同煎倉魚，都係38-58蚊一個，抵呀～之不過佢話無倉魚，最後改左做粟米班塊，再加幾個白飯，開餐～～～粟米班塊好快上枱，呢個係無芝士版，粟米汁似忌廉汁，稍為杰身，咸味剛好，班塊熱辣香脆，魚肉食到一絲絲質感，又無炸乾，係炸粉較厚，點左汁後會變得煙韌，未必人人喜愛，不過個人口味鐘意呢隻煙韌炸粉～欖菜肉碎四季豆，經典配搭，濃味嘅欖菜同肉碎夾住啲走左油嘅四季豆一齊食，好惹味，送飯同送酒都一流。仲加左啲辣椒有微辣嘅感覺，食落無咁單調。再泥個蘿蔔春菜湯清一清喉嚨先，38蚊泥講，個鍋一啲都唔細，菜蔬都夠多，魚乾鬆脆甘香，明明係春菜但食落有淡淡嘅芥菜味，飲完成碗菜湯，喉嚨好舒服，火氣無晒～煲仔菜真係要等耐啲，食到最後先上陳皮腩芋煲，腩肉芋頭腩肉芋頭咁排好，芋頭好淋身，腩肉肥瘦相間，都炆得幾淋下，不過嫌豬皮太淋，唔夠彈性，個人覺得最好食係則邊嘅木耳，索晒啲陳皮汁。之前對潮館印象麻麻，覺得佢越泥越唔好食，又唔抵食。估唔到今次食到價錢實惠嘅菜式，仲要味道都幾好，有啲驚喜～…查看更多

同家中老人家系元朗飲中午茶，當然要交通方便，位置適中。今天就來了元朗廣場潮館。首來必食當然是鹵水。打頭陣就系鵝頭。份量不少，墊底還有豆腐和蘿蔔，味道可以，只收你20蚊。然後來個鹵水雜錦，𥚃面有鵝片（好嫩夠味），豬耳，鴨腎(夠淋吾硬），紅腸，鹵水蛋，蘿蔔和豆腐。只收45元。跟著來了五個傳統點心，全部過關。連三位茶錢207塊，系邊度有。…查看更多

成班朋友約埋1齊,要吹到水及要座得舒服又吾怕俾人趕,飲茶就係最好選擇。有朋友介紹潮館2點下午茶超低,D點心款式亦多, 仲有D潮式點心選擇,真係吾錯。叫左成枱點心,人均消費都係四十多元,好过出去食快餐,D點心仲要熱辣辣。叫左甘多點心最愛係流沙奶皇包,超正,一打開個包,奶皇好似火山岩甘流出黎,食落口時要小心熱到咀,吾會太甜又吾「溜」,無得頂…查看更多

相老友敍舊，佢湊住阿B，所以入黎元朗食就佢。七點鐘入座，唔駛等位。兩人談天說地，講多過食。 叫左滷水拼盤 - 樣樣有啲，都幾入味，咸左啲。凍烏頭魚 - 好鮮味。伴有一碟豆醬，好咸但好味。唔點豆醬夠原味，點少少，好少既豆醬又夠惹味。魚尾有個標籤，原來係來自元朗楊氏既烏頭。應該質素有保證啲？！川椒雞 - 黎到時「吱吱」聲，原來係用鐵板上，第一次食鐵板上既川椒雞。好熱、好好味、仲勁多汁。呢個好驚喜，大推。唯一缺點係太少綠色嗰啲葉，我好鍾意食架喎！食左兩個半鐘，食到人地宵夜時段開始，哈哈。原來宵夜時段入坐，打冷有六折！…查看更多

經過元朗廣場一心見到金蒜蒸石蠔$48 眼前一亮， 入場後再叫$38星洲煎海鱸， 全無。 原來八點鐘至來，已經太晚了。 好在我叫了那個白菜乾湯燉湯＄25不單只價錢合理也有白菜乾甜味也是可取之處。過了30分鐘， 來了雙面黃炒麵。麵條一面煎香一面淋，再送上糖和醋。貪心的我先下些少糖再輕瞧醋來吃，甜中平了醋酸也算特別。等了40分鐘，左右隔離枱也要催單，我當然不例外，我見周圍也有空枱，難道星期五是這麼忙嗎？等到55分鐘的時候，兩餸一麵也只來了一個雙黃麵，真係連條菜都冇，左右兩枱也決定放棄，最後也下了決定-谷氣離場…查看更多

今日難得同屋企人飲茶，佢地話不如去元朗飲茶，最後我地選擇了元朗廣場潮館飲茶，大約等左1個鐘就可入去啦，當然排得都幾密下，但之後到我地坐的地方是房就舒服得多，而這間原來都係稻香集團應該味道不錯吧。 餐具同餐牌都以鮮色和綠為主，感覺上年輕不少，食品反而不太多潮洲野偏少。因為野食不太多，我地4個人都係食左＄180，其實都抵食的中茶！～ 蟲草灌湯餃一甲上黎食已爛有點失望添，湯偏咸和味道麻麻，一點蟲草味都沒有，肉都入味同皮都薄，只可說普通好味道，以＄14左右優惠點心叫不錯吧！～所以最後我地都叫左2個。糉份量都大份，綠豆夠多同舊豬肉吾太肥少少膏都好香口。釀茄子大大件同吾燶，魚肉好味吾太油～！最後炸香蕉，水晶飽，臘腸卷就普通味道，臘腸卷偏細但足料，水晶飽好味吾太甜！～…查看更多

今日一行7人大約6:30pm到潮樓食小菜晚餐，但真係唔好食，好肥脷大鹵味拼盤有豬耳，鴨腎，紅腸，鹵蛋一隻，牙菜，白蘿蔔，味道ok,不過不失。價錢正在做特價$50炒四季豆$45 好咸，難食炸蠔餅 ，4大件，好多粉，好多油，好似冇吸左d油先上台咁南乳素齋煲 ，十分咸，要加水沖淡先得，餸太少抄伊麵 超級油，冇味，要用水沖淡油份才可食 馬拉糕 6件 $24 有幾件表面有水弄濕，味道正常total $438.5 應該不會再來…查看更多

前陣子同屋企人和親戚入元朗，我好少來到新界地區，所以聽親友介紹到元朗廣場食店試下。屋企人都是較傳統的，喜歡到酒樓食點心，於是就選了潮館。起初我以為潮館都是食一些點心燒賣，但原來還有潮州特色菜色如滷水打冷，而且味道亦十分好。 這兒仲有我最愛的甜品之一豆腐花，豆腐花很滑，紅豆帶有甜味，不用加糖也夠甜。除此之外，這兒有很多特色美食， 例如酥皮叉燒包和滷水鵝片，牛腱等。點心出品都很好，美中不足的是服務態度一般，可能人多，我們等位等左好耐才有位，但開茶和沖水也要等頗耐。…查看更多

Chao Inn is what's up!Quick note, though. Their OpenRice page states that the cost is under $50 per person, which I think is outdated information. See, Chao Inn used to have a really warm, dark and intimate interior, more of a traditional Chinese style of décor. They also used to have a discount dim sum menu if you showed up after 2:00 in the afternoon. Last summer, though, they closed for renovation and that's when the cheap eats disappeared. To be fair, though, this restaurant is still slightly cheaper on average than other Yuen Long dim sum places and the food is always, always worth it. Just be prepared, because there's always, always a queue for seating. It helps if you're not squicked out by table-sharing!What I love most about Chao Inn is its extensive dim sum list. There is plenty of food to choose from, including Chaozhou delicacies not found elsewhere. I'd recommend trying all of those at least once, as they represent a unique blend of the Cantonese and Fujianese styles of cooking. Now, without further ado, I'll list the items we had today. 1. Shrimp Vermicelli Rolls: Not much can be said about these unless they're prepared wrong, and thankfully Chao Inn does a consistently good job on quality control. 2. Pan-Fried Chive Dumplings: This is a Chaozhou specialty, bursting with the pungence of Chinese chives. This vegetable is strong-tasting and reminiscent of garlic. The dumplings are a bit dribbly when bitten, so keep a napkin handy.3. Pan-Fried Radish Cake: Always best slathered in chili oil. Did I tell you all about the time I tried making this in my home country, with a basketful of red radishes from my mother's garden? It's not quite as appetizing in pink. 4. Baked Char Siu Buns: Everyone loves the sweet-and-savory Cantonese barbecued pork. Oh, and not to go off on another tangent, but I'm going to complain for a moment. Have you ever noticed that all the dim sum kitchens are selling this shiny variety now, and nobody but Tim Ho Wan seems to be doing the crumbly pineapple-bun sugar top? Because that's a food crime right there.5. Five-Spice Chicken Feet: Sorry, I meant phoenix talons. Five-spice isn't my first choice of marinade, but Chao Inn does three different styles and it's a shame not to try them all. 6. Beef Meatballs with Tangerine Peel: I'll admit that my photo has them looking like gobs of peanut butter. Personally, I like these on a bed of bean curd rather than on Chinese cabbage. But while not the most beautiful meatballs in Hong Kong, they are still quite tasty.7. Chaozhou Bean Curd Rolls: I'll bet that our private shorthand is pretty amusing to eavesdroppers. "Sweetie, let's get the spring roll thingies. Not the dry ones, the swampy ones." These would be the, ah, swampy ones, another delicious Chao specialty.8. Lettuce in Light Soy Sauce: It's so easy to forget one's vegetables when handed a long list of sophisticated small eats. These are noteworthy in that they are fresh, crunchy, and bright green; something not every restaurant can seem to manage these days. …查看更多

很高興哥哥提出預早慶祝母親節，可被免太繁忙而影響食物的質數。早前哥哥在潮館用膳後甚為滿意，所以建議我我們到此慶祝母親節。汕頭鵝皇大拼盤來潮館當然要試甚為出名的鹵水，未吃已被那香濃的鹵水味吸引了。汕頭鵝皇大拼盤十分豐富，份量十足。拼盤內每一樣都帶有濃厚的鹵水味而不會過咸，特別一讚就是它的鵝肉和鹵水蛋。鵝肉不但沒有冰鮮味，還非常鮮甜帶有咬口。鹵水蛋裡裡外外都充滿鹵水味，這不是每一間鹵水店和酒樓都能做得到的。千絲百花球我真的不知這千絲百花球是用蝦肉還是墨魚肉制成的，味道是兩者的中間。外層在炸之前早已醮滿麵條增加香脆感，但可惜百花球一點也不彈牙，非常失色!清蒸游水海斑雖然吃了未如理想的百花球，但仍無損我我們的心情去吃海斑。海斑大大條，肉質嫩滑而且鮮甜得很。文武炒雙脆文武炒雙脆鑊氣十足帶微辣，加上蒜芯和翠玉瓜十分爽口，跟雞肉和雲耳配搭得宜，令這道菜增添美味。瑤柱白玉燴花膠其實瑤柱白玉燴花膠是一個花膠羹，內裡有肉絲、冬菇、豆腐、瑤柱和一些花膠。花膠羹的材料多之餘，口感豐富，味道濃郁，的確是不錯!原隻鮑魚扣菇這道菜真的不得不讚，原隻鮑魚甚為多，而炆得軟"淋"易入口。冬菇也不弱，十分厚身而充滿冬菇香。冬菇下的生菜則吸收了芡汁，美味可口。花耳浸菜苗吃了一輪濃味的東西，再吃這個花耳浸菜苗，感覺更為討好。清清地，反而令我們吃得到菜的鮮甜，加上木耳和蟲草花為這道菜增添了不少口感，實在不錯!飄香荷葉飯這個荷葉就正如它的名子一樣，那荷葉飄香十分撲鼻。每一粒飯都帶有濃濃的荷葉香，味道惹味又不會太咸。南瓜糕吃過了飯就到甜品時間，今次的甜品是南瓜糕。起初我們都對這個南瓜糕都沒有太大的好感，但一試下我們卻十分喜歡。這南瓜糕其實一點南瓜味也沒有，反而它的味道跟椰汁糕無異，椰汁味香濃又不會太甜。整體上，大部份菜式都是水準之作，加上份量十足，絕對值得再回來用膳。…查看更多

今日同屋企人去了元朗廣場潮館飲茶，而家屋企多了BB,傳統酒樓地方又大好多，容易可以放置BB車,又可以坐耐時間，時下新興點心專門店似茶餐廳，並不能坐太耐,我同屋企人喜歡去酒樓多Ｄ,酒樓可以坐耐Ｄ共享家庭樂趣，潮館是稻香其下酒樓，我少來這間,今日約埋弟弟一家飲茶，又可以見下可愛BB,我們点了10個點心左右，潮館食物味道又幾好吃，整體幾好，服務亦OK,環境亦幾好，地方又夠大，我覺得潮館十分抵食，下次可以再來食物水準牛肉腸,味道幾好,豉油又不會太咸，覺得幾好吃燒賣，我覺得幾好吃蝦餃，一夾就散，整得不是太好服務我覺得這裡都OK環境地方夠大,坐得好舒適，比起新興點心店地方又細又迫，飲茶何必食得咁辛苦價錢平均66元,比起新興點心店,酒樓抵食好多番吃有時間再來…查看更多

其實都唔係一次半次既事，而係連續好幾次係呢度叫腸粉，無論係咩腸，上枱果刻都係凍冰冰，初頭以為係阿姐環遊完世界先拎黎，但冇理由次次都係咁，於是我就八八卦卦走去佢廚房包腸粉果度睇，謎底終於解開，就係佢唔係好似一般茶樓咁用爐蒸，而係只係用一塊熱熱地既石辣熟，整熟左之後就放埋一邊冇野保溫，所以就咁凍，諗住叫腸粉既朋友真係要三思三思！炒粉麵飯係最熱，但款式set死晒冇咩選擇，最後揀左XO醬爽肉炒河，55蚊既價錢，但得到既只係一碟齋炒河，性價比真係有點兒低！…查看更多

一行五人，好彩一早有BOOK 檯D MENU 無咩野選擇，唯有叫半席宴席招牌菜。不能少味道唔會好濃，但清新爽口虎蝦唔係應該好大隻既咩?! 一蝦兩味，一個齋炸，一個釀左少少蝦蓉再炸不過都係比較失色超入味，不可多得鮑魚雖然細細舊，但好有咬口好辣，食唔落咀~好夠份量，而且味道岩岩好仲食到海鮮味一眼只見好多蘿蔔鋪係面條石班煎得蠻香脆不過個湯底實在太淡而無味好碎.. 有D 似煲完湯拎返黎調味咁好油浸娃娃菜好硬啊荷葉好香，飯粒分明唔黏牙好滑既蓮蓉餡，不錯可能太多人，成餐飯成左兩三個鐘D 野叫極都唔上檯，失望…查看更多