影片
Today my little cousin came and visit us therefore we went to her favorite restaurant: 潮樓!! We ordered a lot of dish from starter to dessert!Firstly, we had some starter like the Zedoary with Chicken paw(沙薑雞腳). It was quite nice indeed as it was warm when served. The Zedoary sauce was a bit bitter in the beginning, but after a while, the smoothness of the oil with the sandy texture of the Zedoary mixed really well together to provide a super perfect combo with the chicken paw. Such a fabulous beginning!Then, we had tofu with seafood, steam fish, giner and sping onion with razor clam(蟶子) etc...tofu with seafood - lots of layers of texture from soft to hard tofu with seafood - lots of layers of texture from soft to hard tofu with seafood - lots of layers of texture from soft to hard tofu with seafood: Tofu was tender which was the perfect texture. There were a large amount of seafood like prawns which combined really excellently with the tofu. The layers of texture from teh soft tofu to the harder vegetable really appealing.giner and sping onion with razor clam(蟶子) - Super fresh and delicious spring onion with razor clamThe meat of razor clam was really fresh, it worked harmoniously well with the little flavour add by the spring onion and ginger.The soya sauce at the bottom was the most important part as I could taste the freshness of the razor clam which joined with the soya sauce wonderfully! I just couldn't stop eating it!!steam fish - Enormous in size with excellent tenderness steam fish - Enormous in size with excellent tenderness Steam fish (蒸東星班)The fish was huge in size with a very reasonable price. It was steamed perfectly with a right tenderness and I much appreciated the soya sauce under the fish as it absorbed the sweetness of the fish which was not too salty, this was a very satisfying dish!Chinese dessert is always forgotten by people after a Chinese meal but this time... I was so glad that there was a promotion which was all-you-can-eat dessert and drinks for ONLY $8 per person! There were a varity of choices like sweet potato soup, red bean soup, black sesame soup etc. Although those dessert were all very sweet which I think some people might not like it, it was a marvellous ending to our meal, especially when I was looking at my smiling little cousin enjoying her bowl of sweet Chinese soup(dessert)!!tofu with seafood - lots of layers of texture from soft to hard
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7-5-2013(二)是日，老朋友 Charles 從倫敦回來香港的公司開會，逗留約一星期。他甫下機，便急不及待趕來將軍澳，與剛補習完畢的我會合，我們隨意選在 潮樓 吃晚飯。是次我最想說說 陳醋雲耳 及 芝士龍蝦伊麵 。 陳醋雲耳：它絕對是能醒胃的餐前小食，雲耳配上香甜、酸度剛好的陳醋，口感爽脆，清新開胃。哈哈～我不太愛呷醋，但也忍不住呷完一口接一口，因為實在太好吃了。 芝士龍蝦伊麵：碟頭頗大，龍蝦夠大，剛剛煮得離殼，易入口；吃起來更是啖啖肉，肉質嫩滑、爽口且帶著鮮甜，鮮味突出。芝士下得豐盈，味道濃郁，幸而芝士汁份量充足，使伊麵更為香滑，正！ 老朋友說：「這星期我不用開會的時段，我們就要出來多吃飯見面啊！我已在一些餐廳預約好了！」 看來，我的增磅計劃持績成功！我誓要做回一個大肥妹！哈哈～ 誠意推介 - 潮樓！
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新年到酒樓吃團年飯，總是座無虛席，熱熱鬧鬧的。今年選擇到潮館，的確為我帶來新鮮感，吃得很滿足。鵝皇拼盤 – 所有鹵水均入味，而鵝片可以做得淋一點。法式焗龍蝦球(芋絲底) – 這個很特別，很少酒樓會做這個菜。杰杰的白汁很夾龍蝦球，，蝦球爽口彈牙，芋絲淋淋的，吸汁一流。一爽一淋的配搭，不錯。紅燒鮑參肚翅 –一般翅吧，也沒特別好吃，一分錢一分貨，我明白的。清蒸大青斑 – 這個吃得很少，因為大家也搶著吃，其實蒸的時間和味道也拾如其份。潮式炸雙棗 – 兩款不同形狀，顏色和大小是一樣的炸球，其中一樣是蝦肉丸加了點馬蹄，那馬蹄粒的確下得好，加了口感。生財好市 –蠔豉也是大粒好吃的，軟軟淋淋，不得不吃下多粒。有少少問題，到底香港的發菜幾多成是真的??蟠桃 – 這個蓮蓉包的確是高水準。蓮蓉香味在口中誘發，讚嘆聲不自覺地喊出來，第一次是那麼搶手((搶手情況比上一次百人宴(居)有過之而無不及)。脆皮燒雞 – 皮很香很好吃，是肥了點，不怕的其實也很好吃。還有五穀豐收，川椒花枝鳳片和甜品等等，吃得又飽又滿足，笑著踏出門口。
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見到有個特價餐幾抵食就去試下。$68一個冬瓜"鍾" + $1有個豉"焦"炒雞柳, 另加一個豬紅"9"菜。個特價餐基本係台台都叫既!落左單, 個冬瓜"鍾" 好快上台,但同圖片個個好大出入囉!圖片個個D 料係滿瀉, 但上台個個D 料係少得可憐, D 料仲要粒粒細到差唔多睇唔到咁淨。果然圖片只供參考呀!! 不過個湯足足可以供6 人用囉, 我用男友一人三碗都未飲晒。而 $1個豉"焦"炒雞柳, 送飯幾好食, 但炒得幾油!豬紅"9"菜唔係"老"水味,而係咖哩味, so gd!!另外我地叫左個白飯, 最唔抵食呀. 個白飯細到爆, 幾啖就無晒, 但要$10碗囉!最後埋單$10x, 最好就係唔洗加一, 茶錢。環境幾好, 坐得幾舒服!不過個到無咩waiter, 咁大個場搵個阿姐都無, 搵人落單都等左好耐。
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好像是新開的店，像茶餐廰格局本不帶期望，只是餐牌說是台式便想一試．點了晚飯套餐之一的清炒牛肉連白飯一碗。炒得很好吃，用料新鮮，不油．蠔餅- 煎得香口, 蘸上一種地道很咸的醬料, 雖然咸, 但有風味, 不蘸醬也可口魯肉飯- 雖然是肉碎, 味道與台灣的很相似珍珠奶茶- 奶茶味漊有多部電視機，順便追劇集只可惜人數少, 不能試多點特式小食, 下次吧.此店有水準, 但人流不多, 希望加以宣傳吧.
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