滷友記 (華都中心)

營業中

休息中

I was drawn here because this shop specializes in LoShui Noodles.There are two branches and I think this is the new one.Anyway, I got the house special which has loshui tofu, radish, fishballs with fruit peel and beef belly.Tried the broth first and it was quite nice but a bit too weak from what I had imagined.It was topped with salty raw onions which strangely was the thing that saved the noodles.The noodles were the wonton type so I didn't like it as I only like the egg noodles because it didn

原是Happy Friday ，但愛人話唔好周街走，收工立即番屋企，做防颱山竹措施咪諗住嗱嗱臨是但食⋯⋯見到有間滷友記，咪入去試吓囉⋯⋯諗住滷水，大路野應該隱陣吖⋯⋯餐牌主打滷水粉麵、小食及咖哩飲品連陳皮燉檸檬都有，但愛人點了自家製竹庶茅根水⋯⋯膠樽裝嘅竹庶茅根水以$16確實細枝，大概300ml 左右吧！自家製果然精美，健康飲品，淡而無味滷水豆腐，有陣陣麻油香。三餸麵選擇了: 大腸、蘿蔔、牛根配手造米粉，值得一讚是，除了三餸外還有菜附上大腸可以，蘿蔔有渣，米粉有彈性，可是吃到牛根部分，帶酸，我初時以為天氣熱變壞了？後來試清楚後，發現他們可能落了醋，像是醋酸味道，又唔似壞了，之後加了他們的麻辣辣椒油，平衡番整碗米粉但最後都係食唔曬，因為真係唔多好食⋯⋯豬扒我諗薄切會比較好，因為有咖哩汁淋上面仍食出陣陣雪味總算達到我們今餐晚膳的目的，嗱嗱食完，嗱嗱聲走

話說諗住同老婆食拉面台風 但係排好多人 餃子屋又裝修 遊下遊下經過見到開左新野試下 舖面細細 但係整體黎講都叫企理 坐得唔可以接受唔算太迫 最欣賞都係佢用既筷子 唔知點解覺得食鹵味都係覺得用呢種餐具先夠味道 不過 一間食店 最緊要都係野食 叫左一個麻辣雞絲撈面 生炸雞中翼 老婆叫左個鹵水雞脾 撈面無味 麻辣味唔夠 而且少少麻醬都無 生炸雞中翼 脆口 但死咸 雖然好哂野 但係因為自己健康著想 每人咬左一啖就無食 鹵水雞脾仍然係死咸 無鹵水 香料味 總括黎講兩個字 難食 第一次出食評 不過因為唔想大家哂野同浪費左一間飯既quote 唯有出個負評 亦希望舖頭有所改善