渥鐵板燒日本料理 (已結業)

自從浜結業後, K11 只餘渥這間日本餐廳, 午市,晚市也來過幾次, 論質素食物真係唔錯, 服務也很周到, 人手很足. 環境舒適, 可以坐鐵板BAR 枱, 或者卡位. 爐端燒方面食過:　剌身- 用料新鮮海虎蝦 - ok雞翼 - 無咩肉牛肉串燒 - 比較'un'雞軟骨 - 香口 至於鐵板燒就點過以下菜式:中蝦 - 好鮮味燒銀雪魚 - ok燒帶子 - 好鮮味日式炒雜菜 - 一般海膽炒飯 - 幾好食但總括而言: 1) 午市套餐質素唔錯, 值回票價 2) 於晚市, 以鐵板燒較優. 用料新鮮, 還可以睇住師傅表演鐵板燒!

這間於k11的日式餐廳門面裝修看似高檔,想不到鐵板燒lunch set 只是由$128起!而且食物頗吸引，自助salad bar 和咖啡／茶。當日坐在鐵板燒區，要了set a 和set b 各一份最愛燒蝦，新鮮彈牙； 牛肉也不錯， 有肉香！十分飽 下次再試餐廳非鐵板燒區的便當lunch set 先

２個人，　叫左一個＄３８８set　同散叫幾樣野散叫吞拿　sashimi（＄４９），　冇味。。。set salad 幾新鮮，　個沙律dressing 好開胃；　鰻魚壽司（＄３９），得個２舊細細粒。。。。　set 燒大蝦，　又＂林＂又香，　味道唔錯，　不過太細隻set　鵝肝，好juicy，　軟綿綿　：）主菜：　美國牛柳粒，有８粒　８成熟，　仲有少少肉汁流出黎，　好香口；　燒野菜：　一大堆，　平野就比咁多。。。。炒飯，　幾正，　夠dry，　一粒粒好分明，　個飯炒起好香；　散叫金姑肥牛卷　（＄４９）：　燒汁調得好好味，又唔太salty　個肥牛卷好飽滿最離譜係個雪糕甜品，　肯定唔係日式雪糕，　係幾蚊杯個種。。。！！！埋單２個人＄６００幾，　唔知食左d乜落肚

復活節假期想吃一餐好的, 沒有訂位又沒有特別的想吃, 行到K11, 看到這一間店好像坐得好舒服, 又好耐沒吃過日本菜, 所以就入去了.我和老公看了menu好耐, 最後決定吃2人餐鐵板燒. 味味都好好吃, 加上廚師在我們面前煮, 好像表現一樣, 都加了好多分. 食物是新鮮的, 服務都是一流.

未睇過呢間嘅食評,印象中呢間係貴價食店,今日意外地看見其lunch menu,價錢相當經濟,ニ個人點了二個鉄板A餐,由於幾經濟關係,再加多個刺身set,大食一頓.整體來說份量足夠,味道ok,服務甚佳.整個尖沙咀區嘅鉄板燒都要加倍努力先得啦

I was initially worried about not getting a table at AKU because I didn't call to make a booking. Amazingly, the place was practically empty when we got there for dinner. It made me wonder (and just a little bit worried) that the place might not be good because it wasn't being patronized. I was wrong. This place is amazing!We had two staff waiting on no one else but us. We didn't have to call for service, they came automatically the second they see you turning your head around. The staff were al

公司一行廿幾三十人出去食飯,就揀左近近地係K11既渥,由於我地一早BOOK左位,唔洗等.....我揀左鐵板燒A餐(蝦,三文魚,牛柳),另外有沙律,湯,汽水,炒菜同飯或面,呢度既海鮮都OK,食得出尚算係新鮮,蝦每人有三隻,咬落去好爽!平時我唔食熟既三文魚,但見佢燒得幾靚,咪試下囉,點知一試就覺得幾好味,一D都唔腥,個面有D脆脆地咁,都OK,另外個牛就值得一讚,我諗佢應該係7成熟度,一咬就覺得好軟熟,好有牛味,正!之後就到炒野菜同炒飯,呢2樣就只係普普通通,總括黎講,$128係尖沙咀黎講食到咁多野,都算係咁啦,又食到好飽,只係我覺得所有食物都落好多油,我地問過D大廚,佢話一定要落咁多油先好味喎......同埋我地成個LUNCH用左一個半鐘,如果得一個鐘LUNCH TIME睇黎就唔係好夠時間啦!!

I have been to Aku at TST centre and wanted to bring my friends for a teppanyakki lunch for her birthday.. Finally i picked AKU at K11 randomly but turned out it's was a GOOD choice Ambiance ~ Aku at K11 is much bigger than the one at TST centre, nice-deco, spacious and huge-glasses allow natural light up the restaurant.. Food ~ Teppanyakki set A or set B - both are so affordable and good foods! Set A - Miso soup, salad bar, beef, salmon, mixed veggie, fried riceSalad bar (sweet corn, iceberg l

We ordered a 4 person set and a few other dishes. The sashime was fresh. The teriyaki is average, too dry. Portion is quite big.When the bill came, we found out they charged all 6 of us each HKD 15 for the very small seaweed appertizier they provided (which we did not order) For a big Japanese Resturant like this, this looked bad. We also found out HSBC credit card discount is applicable for a la carte menu only, not for set menu.The restaurant is less than half full.

餐廳無生意，老細攞嚟招呼朋友，人來人往，像茶餐廳。日本牛肉品質低劣，物非所值。食物訂價偏貴，但品質偏低。銀杏乃本地貨，有苦味。整體來說，是三流食肆，一流收費。This is the second time I visited this restaurant.Last time, I ordered one of the Tepanyaki Set with US beef and lobster etc.The quality of the US beef was very much unsatisfactory. I don't want to label a restaurant bad without trying out repeatedly.So, I went there a second time, on 18/7/2010. Like the last time, the restaurant had no customer, except the friends of the boss.This time, the number of "friends" amoun

2月5日, 101週月快樂!2個懶人當然乘機懶一下, 放個假去i Square睇AVATAR IMAX版~ 一早黎到尖沙咀, 好少人呀哈哈! 行咗去K11初嚐鐵板燒, 好興奮~ 好野坐正喺廚師前面, 個廚師仲好有氣勢, 唔好講咁多, 落ORDER~::: 午市鐵板餐 A (海中蝦+三文魚+牛柳) ::: $128每一個鐵板餐都會付送前菜, 味噌湯, 沙律同飲品, 後兩者係自助形式~ 另外除主菜肉食外仲可以揀要炒麵/炒飯同埋炒野菜.沙律有齊生果蔬菜如菠蘿, 粟米, 車厘茄, 青瓜, 生菜咁自由配搭, 仲有奇妙醬千島醬同醋汁比你揀! D菜全部都好新鮮~ 啱晒呀菲~ 食肉前先食D新鮮蔬菜開下胃! 前菜係用醋醃製嘅三文魚粒同洋蔥絲, 少少酸好開胃, 三文魚都肥美~ 味噌湯裏面有D米粉咁, 味道偏淡, 不過D米粉好彈牙, 好食~食晒d頭盤開胃野之後, 就黎正餐喇! 面前有4隻調味料, 分別係芝麻醬, 沙律醬, 甜醬油同埋海鹽. 其實我地第一次食都唔知應該點配法, 總之點得黎食又好味就得啦~廚師準備晒所有食材, 一碟碟咁, 就開爐大作一番~ 好正~ 我地都未試過睇住個廚師喺我地面前燒, 見佢手起刀

To pre-celebrate Valentine's Day, honey and I went to Aky for our beloved teppanyaki which is newly opened in K11!Venue: nice, spacious, we chose to sit in a booth coz we didn't want to sit at the bar facing the chef...haha, but the environment was cozy.Service: good, the servers were all nice and polite. But since that night not many customers, so some chefs at the sashimi bar kept chatting loudly, that seemed not so professional.Food - we had ordered two teppanyaki sets + one goose liver(a) Th

想吃鐵板燒總離不開港島區最有名的那三間店…新商場開了新的鐵板燒店…而且有價錢相宜的午市套餐…當然要來試試看…週末的下午…人不算很多…所以其實也不用訂位…鐵板餐有A, B, C三款…選了一個吃牛的…另外選一個吃海鮮的….價錢比平常的便宜少許…這裡有自助沙律吧和咖啡茶…有粟米, 青瓜, 車厘茄, 薯仔, 菠蘿…大概五六款配料…應該是任飲任食的….這個部份其實是闢了半個壽司吧檯來擺放…所以給人的感覺沒另外那三家高檔次…可能是新開張的關係…侍應還不是很熟手…當鐵板廚師送上第一道蝦的時候…鐵板汁還沒有…而且又忘了替我們帶上圍巾…但後來的客人一坐下就已經奉上醬汁和圍上圍巾了…這也沒什麼關係…反正我們都不太講究…蝦很爽口…而且份量不少的…三文魚扒煎成半生熟…所以不會過份鞋口…另外魷魚都算不俗…鐵板燒我還是喜歡吃薄燒…不過沒有得選…幸好這裡的蒜片牛肉粒還不錯…點了一個炒麵和一個炒飯…另外還有炒雜菜….普普通通…沒有什麼特出之處…不過那個炒麵是油了點…雖然食物不算是很出色...不過以這個價錢又想吃鐵板橈來說...我覺得這裡還是值得推介的...

朋友生日，一班人係唔知價o既情況下走入去食晚飯。叫左鵝乾蛋、壽司拼盤、燒西冷、燒魚扒、燒大蝦、燒牛柳、燒豬、鯛魚燒有個廚師哥哥企響面前煎畀我地食，待應服務同態度都唔錯。個人覺得蛋、壽司、牛柳、魚扒同蝦都幾好味西冷食落好一般，豬柳更加可以唔使叫，又硬又乾又冇味鯛魚燒得幾香，不過鹽落得唔平均，邊鹹邊唔鹹，一個個位好食，同埋魚燒左其實d肉唔好食。 二百八蚊一條唔係好值。最平o既set都要大約每位三百大圓其實就照食物味道黎講，唔價呢呢個價錢。感覺係全晚o個四、五檯人客被逼用包場o既價錢黎食飯

個場好大無乜人menu幾平鐵板燒set有蝦、三文魚、牛柳、炒飯、炒菜+自助salad+miso soup+coffee都係$128incl +1，出來的食物質素是絕對比想像好Miso soup真唔掂太淡，唔明why唔做好Ｄ呢個簡單環節鐵板燒Ｄ料幾fresh，蝦彈牙我不喜愛三文魚因通會太dry但c fu 又做得ok wor牛柳更是掂，味道口感好好考手勢的炒飯亦香噴噴夠dry，高分Last 炒vege 亦ok–問原來c fu有over 10 年經驗，唔怪得咁熟手coffee是自助沖定種，無試