海峯小廚 (已結業)

第一次黎搵食，都係本著「信佢唔過」叫D一般野先，一個焗豬飯，一個义雞飯，一杯凍奶茶，一杯凍OTea⋯結果食物：奶茶、O Tea 一D茶味都冇，仲以為自己飲ing 凍奶水义雞飯 D义燒味道一般，但D雞就⋯ 焗豬飯就唔錯，不過放焗飯的碗太小了！要搬開D豬先可以食到D飯⋯ 服務：真係接受唔到囉⋯第一次黎食，個大叔一黎就亂sell，好似好知我想食乜噤！結果去比錢都仲要我係櫃面等佢返過黎收⋯

This shop is according to my Mom and the below reviewers, not that good.Once, mom even went there on her own on the same day as I did!My singular visit here during its opening days, wasn't too bad. I think it has potential to become better 1 day!Its a bit expensive though.

跟同事去吃下午茶 價錢貴都不在話下 款式也不見得多.下午茶..油脾 小吃..全都沒有..全部都是 全"包"宴.在沒有選擇的情況下..唯有選了法式多士. 我同事選了豬扒包豬扒包 包硬得出奇. 等了大約20分鐘..多士上枱..把多士翻過來..黑色的..叫他換過...

今日同同事食lunch, 呢間野前身係'綠野仙x', 唸住佢新屎坑, 試下啦. 入到去等人執枱, 見到之前個圍枱食淨哂d炒粉面飯, 好似未食過咁, 已心知不妙, 但費事行, 唯有唔叫炒粉面飯, 最後我地5個人叫左西芹炒蝦球, 咖哩雞, 咖哩龍利魚及叉燒燒肉米x2. 首先我既西芹炒蝦球來到, 一擺上枱所有同事O哂嘴, 碟野得4粒蝦球都唔緊要, 好心就落多D西芹好睇D啦, 但個碟大約係半張A4紙大, 成碟野只佔1/4隻碟! 重點係呢個套餐配埋白飯飲品要成55蚊! 超搵笨! 我問個老闆, 佢話: 係呀, 呢個係一人份量來嫁. 吹漲. 接著叉燒燒肉米, 同事見我可憐俾左叉燒燒肉我食, 叉燒係硬既超瘦叉都唔緊要, 食燒肉個塊皮就好似食橡筋咁; 個碗野無野飲42蚊, 同事都覺得咁既價錢本應有太X燒味既質數, 但無羅! 咖哩雞仲搞笑, 賣相已經差, 油/水/椰汁係分開既, 雞肉少都唔緊要, 因為呢次個碗唔大+識用多D薯仔補返數, 但D咖哩真係好難食, D雞好似白灼咁無味. 咖哩龍利魚變左咖哩鹹魚, 兩寸X兩寸X1寸既鹹魚+兩件薯仔就盛惠42大元. 總而