泰昌餅家

營業中

休息中

香港人表示絕對不是其他餐廳打手，但泰昌是香港其中一間最名不符實的食店，不知道在紅什麼，只知道每天還是無數旅客去排隊買，還以為很好吃。自問由小吃蛋撻吃到大，這家連我樓下普通餅店的蛋撻也不如，價錢卻貴好幾倍，還是冷的。好心就不要再打著什麼「彭定康」的旗號吧。如果不想連自己香港人都看不起、不會推薦人去吃，就請做好自己。

Their Egg Tart looks like Pastel de Nata but tastes like scrumbeled eggs on salty short bread cake. How on earth dare they add egg white to that topping?Rice cake is rather blend and rice pudding is passable.I do not understand how that establishment is being promoted by HK Tourism Board.Decor and service is nice.

Great Hong Kong style egg tart served here. As this branch is always busy, the egg tarts here are always freshly made. Once you hold a hot tart in your hand, you just know it is going to be good. The crust is nice and crispy and gets messy when bitten. The custard is smooth and the sweetness is just right. Worth a try when you walk past.

外國遊客來香港必食的泰昌蛋撻, 之前食過分店覺得唔好食, 之後有人同我講一定要中環總店先好食, 所以特登去試下去到都見到幾多遊客. 排隊時見到新鮮出爐, 買左拎在手仲好熱辣手, 傳統的曲奇餅底牛油味重, 餅底比較厚身, 成個蛋撻對比其他芳間既蛋撻重手. 蛋感覺奶的成份比較多, 有點像法式燉蛋既味, 外國人應該鐘意. 不過個人喜歡蛋味重既蛋撻, 各有所好吧.成個撻份量其實算多, 食完會好飽. 總結來說, 出爐既蛋撻其實一定好食. 佢既賣點就是整天不停出爐, 唔洗驚去其他餅店會食到凍同唔知放左幾耐既蛋撻. 如果有外國朋友想make sure 佢試到熱辣辣既蛋撻, 我應該都會帶佢來, 不過如果香港人/自己平時食, 就應該不會大推, 因為$9 個其實有D 過份. 性價比 2 out of 10 純味道  7 out of 10 

朋友喺外國嚟香港, 我帶咗佢去中環嗰邊行下 , 既然嚟得中環咁梗係要帶佢去食泰昌餅家嘅蛋撻啦! 我最記得以前前港督彭定康好鍾意食呢間舖出品嘅蛋撻! 去到泰昌門口發現買蛋撻居然要排隊!條龍排到出鋪頭外面! 仲有好多韓國人幫襯添!佢依度嘅蛋撻賣相十分之靚,蛋撻嘅黃色好鮮豔, 用錫紙兜包住,同一般香港麵包舖用牛油紙包住唔同,感覺上專業好多! 佢嘅蛋撻皮做得十分之香脆, 蛋撻唔會太甜恰到好處! 係一個好好食嘅蛋撻, 但係我亦都感覺唔到係咪真係好食到要排曬長龍去買!但算啦既然嚟到就enjoy啦!順帶一提見到有兩個韓妹一人揸住一個蛋撻喺度影相打卡,我覺得真係有啲funny! 順帶一提呢度嘅蛋撻賣成九蚊一個㗎!我哋買咗五個總共洗咗45蚊!

今日去開中環石板街玩，順路去試下韓妹必食既泰昌餅家蛋撻，去到門口，真係勁多韓妹韓仔排隊，我真係超期待好味蛋撻，終於排到我，急不及待一野咬落去，係熱既，係岩岩出爐冇耐既蛋撻feel，係好食既，蛋漿味道唔錯，但同屋企樓下個d好似分別不大，真係睇唔透點解韓妹打卡必食😂😂😂😂⋯⋯

每次經過呢間中環泰昌分店都被其陣陣蛋撻香味同門外排隊的遊客所吸引，羊群心態下終於忍唔都要買個試下;  真的炙手可熱，新鮮出爐，好香蛋味，曲奇趣皮啱晒我，但同其他茶記比較，除左趣皮部分比較咸少少之外，唸唔到㸃解可以賣到8元個咁貴，可能就是因為位於中環心臟地帶吧。咁前朝港督肥彭幫襯過，至稻香將其收購再發掦光大由4間擴大到近30間，本身巳經是名牌了，價值自然高。

ツアーに組み込まれているのか、下のクッキー屋の缶を持った観光客が列を成している場合もありますが、すぐ買えることがほとんどです。物価の高い香港の、セントラルという立地を考えると、コストパフォーマンスに優れた単価かもしれません。しかし、強いて食べる価値のある味ではないと思いました。素材の味を感じる優しい味付けですが、そもそもの素材が美味しくない。観光で来たのであれば、ランチで福臨門などレストランのデザートメニューにあるエッグタルトを食べた方が美味しいです。もちろん、こちらより高くて美味しくない場合も多くありますのでご注意ください。ご参考になりましたら幸いです。

One of the best egg tarts I've had in HK. One tart costs 8$ which is a bit expensive but since you often only eat 1-2 tarts I'd say it doesn't matter. The staff consists of grumpy old hags, but just ignore them.

I've had much better egg pies. The cookie crust was alright, but I think I prefer flaky. They were very yellow though.

早陣子路過泰昌，被出爐蛋撻香味所吸引，終於還是買了出爐的樣子十分吸引，蛋中心相當黃，色澤鮮明，一定是上等蛋撻而且蘇皮看似十分香脆吃了後果然沒有看錯，外皮十分香脆咬口一流，十分爽口而中間的蛋黃味道濃郁，蛋味充足我們買了４個，每人２個也不夠吃不過穴２９要把握時間，買到最好的，否則一定不好吃

沿着荷里活道差点就错过了，太平洋咖啡的招牌太显眼了…本来只想买蛋挞，看到椰挞也想买来尝尝～蛋挞好好吃！挞底很酥略油，和挞心绝配！椰挞也不错，但没有蛋挞好吃，感觉有点干了

飲下午茶我覺得就一定要去一次泰昌啦，因為入面啲蛋撻吖，西餅都比較平民化，價錢又平，而且品質唔差。 特別係啱啱出爐噶蛋撻吖，真係整得好靚，只只蛋撻都係金黃金黃噶，而且食落去外脆內嫩，口感真係一流吖。 當然呢度除左蛋撻仲有好多其他好好食噶西餅可以拿嚟做下午茶，例如話沙翁，口感唔錯，好軟熟，不過表面噶白糖我覺得有啲多，食落去都幾甜 雞批係超級值得推介嘎，咬落去啖啖都有surprise雞肉吖，青豆吖，粟米咩都有，口感豐滿。

Tried the famous egg tarts and sugar puffs today. The price has risen a little, so each was $8. Not too pricey...but definitely more expensive than most bakeries. I guess you pay for the name though. The egg tarts do look very pretty--perfectly round with even crusts. As for taste though...they don't taste any different from regular egg tarts. In fact, it's not as rich tasting at ones I find in local bakeries. The best part is supposed to be the crust, which is cookie/pie-like rather than flaky,

曰曰行過超多人，或許是晚間時段，人少了。我買了旦撻和椰撻。旦撻雖然不是出爐熱騰騰的，但曲奇皮頗鬆化富牛油味。而旦漿呈啫喱狀，旦和花奶的比例調得剛剛好，有旦香質地滑溜，。而椰撻未食已經碎了，撻皮比旦撻皮更鬆化，鬆到散曬。撻皮厚度適中，撻饀有椰絲味同旦味，唔會過甜，除撻皮易散外，這椰撻也算不錯。