橙家 (已結業)

28/8-又來食lunch,我就叫松set$120,小熊就要lunch set$160.我果個set都有好野食,樣樣少少-有雞卷,燉蛋,刺身,鰻魚,串燒雞,炸薯餅,飯,係果炸薯餅無嘜味之外樣樣都唔錯麵豉湯(我比左小熊飲,佢今次無同我講好唔好味喎)甜品今次係生果都好甜小熊果個set都有好野食(唔知有無數少到):沙律-又係好似草,佢食佐一啖又係無食湯-佢比左我飲,我覺得上次果個好味ｄ,不過都唔差燒三文魚-我都有食好好味唔腥刺身-都好厚身幾身鮮冷喬麥麵-佢話麵就粉了少少,個sauce唔錯甜品-生果佢地ｄ野食真係唔錯,服務都幾好,但今日星期六都係得１檯房客,出面就得我地同另一檯情侶,所以我都唔明點解無人幫襯?? 走的時候經過樓下果層係食buffet,都算多人,同橙家比真係兩個不同地帶,唔通lee間d野食好味過佢??

25/8-病左敢多日,日日食粥,襯好返少少,緊係要食好d啦.1:30來到,一入到去好靜,lunch time都係得1個客,真係奇怪,我就點了個$100壽司set,小熊就點$220(我唔記得係咩set)壽司set:有六件壽司,我就最鍾意蟹膏壽司-濃濃的蟹膏,味道一流好新鮮-正(我去香港敢多間日本料理,真係無一間lunch 壽司set有蟹膏壽司),真係食一件都唔夠,其他果d都ok啦(因為眼裡只有蟹膏)燉蛋-麻麻麵豉湯-比左小熊飲,佢飲了一啖,就無飲,佢話好味精.甜品-荔枝味雪芭,好好味.$220果個set:吞拿魚沙律-小熊只係食了果d吞拿魚,果d菜(好似草)佢無食.蟹肉湯-我飲了,好味.刺身-我無食,我只記得有三文魚,赤貝等等,小熊話都ok.米通天婦羅-有2件,我食了一件,都唔錯,好香口.鰻魚飯-小熊食,佢話味道都ok,係d鰻魚少d囉.木燒牛柳-果侍應即場係我地面前燒,都唔錯好林好多肉汁好味,但配果d時蔬就唔得.甜品-土多啤梨雪糕配鮮生果,小熊話都唔錯.埋單$360,要比我覺得橙家樣樣都好過火間土(係沒海景囉),我覺得佢重好過miso(miso就比較港式一d).最後侍應同我地講佢地做到今個

drfish, 任點任食幾錢一位呢??

以牛為主題的任點任食, 我反而覺得牛的料理麻麻地... 但是食海膽壽司同鵝肝壽司以經值回票價, 另外甜蝦壽司, 輕燒吞拿魚昆布, 蝦天婦羅, 明太子意粉, 煮花螺... 兩個人食了31款食物, 只有長腳蟹和牛舌麻麻地... 甜品就樣樣都好食... 食物稍慢因為大部份食物都是即做而廚房落單又有些混亂。這餐飯一共吃了4 小時, 須然單子有些亂, 但招呼都ok, 無來的東西只要再order 便可以... 唯一是旁邊幾個自命高級OL打扮的女人，　不停吵鬧，無理投訴，卻影響了別人的晚餐．．．

終於有時間去依度食lunch啦~ 一出lift, 條昏暗o既走廊已經好有氣氛~ 餐廳入面都幾靚, 個feel同山葵幾相似, 不過依度空間好大, 坐位好闊落, 同山葵d位剛剛相反~朋友order o左刺身定食($120), 我要牛肉火鍋(唔記得幾錢)~ 可惜刺身唔夠新鮮~ 其他味道都ok, 特別係甜品荔枝雪芭唔錯! Service非常之好, 侍應好有禮貌, 好主動~ 好過火間土多多聲~洗手間都好乾淨~依個價格唔算平, 但有咁好o既環境同service, 我會再o黎~photo album:http://community.webshots.com/album/140761027PaMFJQ

The food are nicely prepared and the presentation is definitely up to the Japanese standard. Their " NEW" type of sushi (or fusion type of sushi) is my favourite. The one with a prawn inside and with lots of salad vegi...tasty and big enough to fill the stomach. Another favourite is the pasta with spicy 明太子and some cheese (I think). The serving is not big but taste very good. Most of their food are up to the standard. Their Japanese 煲仔饭 is also another recommendation.

格調相對較高級而且食物味道不滲入港式口味，雖然價錢並不便宜，但這也是能嚐到較地道日本菜的代價。相比飛到日本才能享受的美味，這裡已經能慰藉對日本菜的情懷了。

星期日試過佢地既牛之放題,價錢$338一位,對於鐘意食牛既我同男朋友,緊係覺得抵啦,黎到呢度唔只食牛啦,我地仲食左松葉蟹,生蠔,鵝肝壽司,泡菜王,軟殼蟹,甜品呀雪糕呀等等,以咁既價錢我覺得超抵,裝修都好靚,不過較為黑左小小,全場唯一一個男侍應,好好禮貌,其他女侍應就普普通通啦!!

情人節揀左呢度，唉.....，試左d 壽司，比火間土差，好普通，食左個雜菌炒肉?? (女朋友叫的，所以唔記得咩名，我個人覺得好似港式宮寶雞丁)好多油，但幾惹味，因為我鐘意食鵝肝，所以order左一客，普通無乜驚喜，仲有一個日式泡菜，我個人覺得差過韓式，無韓式"頁"得咁spicy 咁入味，最後叫左個綠茶加紅莓雪糕球，都幾好味...可能我無試過佢d 招牌菜，但我叫的菜真的味道十分普通，唔出色，之前網上話呢間橙家幾咁好味，幾咁特別，我個人就唔覺得，環境幾黑，外面又無景...應該唔會再試

其實我冇試過架...係我坐巴士既時候...聽到個男仔同個女朋友講...咁我咪知道囉...我仲知道佢係得星期日做BUFFET架咋...平日係冇既...其他野我就真係唔知喇...!!Sorry

你有冇試過呢? 可否講我知多少少Details? 幾點鐘開始? 幾錢位?

原來星期日有Buffet架...

went there with my boyfriend on christmas eve... the food was good and fresh!! nice environment and good service! will go there again next time!

上個星期同個friend又去一次.煎鵝肝依舊咁香.Tuna Tataki反而冇以前試過的咁鮮美.D侍應服務好左好多囉.

I like this restaurant too. Very trendy deco, good for dating. New style of sushi and very good in taste. Service is below average. Now they have a special on price and I think it is worth to try. 400hkd per head.