東來順

Tasteless Meats Disappointing Night in DongLaishun…really far below normal standard lollllll don’t tell me this is hotel restaurant… DongLaishun isn’t big you can see the whole restaurant in one when you take the elevator down here, but seriously can skip this restaurant in royal garden Sautéed eel with brown sauce topped with stir fried river shrimp having good seasoning but the eel simply having no taste lolllll, is itreally eel except the looking lol Poached mutton in stock having quite mutton pieces, but again having no goat flavor at all loll :(:(:(Braised Duck with beijing onions in brown sugar is too sweet…the duck simply having no flavor at all like dipping into the soup for long lollll, only good ingredients here are mushroom and cabbages lollllFried rice with shrimps, sea cucumber and chicken is okay, with chewy shrimps haha but i can’t taste any sea cucumber royal gardenutsides:insides:menu::(:(:(Honestly no need coming here at all because the dishes bring great disappointment to my family sosad, maybe any one of chinese restaurants having better cooking than here lol …查看更多

🐑燻蛋，用鴨蛋做嘅，入口超濃煙燻香，蛋黃夠流心，應該算係so far喺香港食過最好食嘅煙燻蛋🐑麻辣小籠包，東來順冇賣豬肉，呢個小籠包嘅餡料係雞肉，麻辣湯幾香濃，咬落去亦多汁、調味足，唔使點醋都可以，不過缺點係皮比較厚，同埋小籠包嚟講，雞肉做餡始終都唔夠豬肉豬餡吸引。另外，麻辣小籠包嚟講，都係川川同后園好食好多🐑雪菜河蝦仁鍋貼，表面睇起嚟煎得好靚，入口都好味嘅，不過唔覺有雪菜味同埋蝦味。同小籠包同一道理，鍋貼都係豬肉餡吸引啲🐑山東手撕雞，首先講講個雞皮，用鹽輕輕醃過，鹹香十足，最仲要係脆口，呢個好難得，雞肉又嫩滑，加埋個蒜蓉甜豉油食係一絕嘅，呢個係嚟過咁多次之後嘅新發現，必點👍🏻🐑嫩雞煨麵，首先，$98咁細碗係有啲貴嘅🤑。食嫩雞煨麵，湯底好坐底已經有70分。呢個湯，係純雞肉白湯，童叟無欺，雞味特濃，絕冇投訴。雞胸肉，正常地嚡咗少少，其實收咁貴，畀雞肶肉代替雞胸肉都唔怕死啦🤭，起碼啲肉一定滑。幼身白麵條就稍腍咗少少，要提醒自己下次再叫嘅時候，記得要求個麵爽身啲，唔好煮咁耐🐑驢打滾，用糯米搓薄，捲著紅豆沙餡，再灑上黃豆粉將糯米紅豆卷喺上面係咁轆係咁轆，就為之正宗驢打滾。呢度嘅驢打滾即點即造，每次必點。記得叫佢地要熱辣辣上枱🤭，叫就梗係咁叫啦，其實暖暖地上枱都已經ok㗎嘞，只係驚唔暖上枱，糯米皮會變硬咁解啫😆…查看更多

好耐冇嚟東來順啦，前排就同老公兩個人嚟食飯，曾經入選《米芝蓮指南香港澳門2013》嘅米芝蓮一星餐廳之一，又點會令我哋失望! 我哋叫咗好幾樣餸，話梅小番茄、花椒鹵腐皮、香麻辣子海中蝦、京蔥爆鴨件全部都好出色! 打頭陣一定係叫話梅小番茄同花椒鹵腐皮!! 話梅小番茄嘅每粒番茄仔都有去皮，再用話梅、糖煮成嘅醬汁浸泡，酸酸甜甜，係夏天最佳嘅涼拌!  無辣不歡嘅我哋就算前菜都一定有辣先得! 花椒鹵腐皮做得非常軟嫩入味，軟熟嘅腐皮吸收咗花椒麻香味，食到停唔到口呀! 主角出埸啦! 我哋叫咗青花椒田雞同香麻辣子海中蝦。兩者嘅辣味唔同，味道都各有特色，青花椒田雞有種清新飄逸嘅辛辣，放入口之後，就會慢慢辣起來;  而香麻辣子海中蝦就混入咗多款香辣調味炒香，啖啖都咁惹味。今次係老公請客，梗係叫埋佢最愛嘅京蔥爆鴨件，入面嘅鴨肉切成細件，再加入京蔥、醬料等一齊爆炒，真係又香又入味呀!! 今餐我哋兩個真係食得好開心呀，所以決定俾師傅101分!!好耐冇嚟東來順啦！前排同老公嚟食飯，呢間曾入選《米芝蓮指南香港澳門2013》嘅米芝蓮一星餐廳從來冇令我哋失望！  我哋叫咗幾樣餸，包括話梅小番茄、花椒鹵腐皮、香麻辣子海中蝦同京蔥爆鴨件，款款出色！話梅小番茄去咗皮，再用話梅、糖煮成嘅醬汁浸泡，酸甜開胃；花椒鹵腐皮麻香十足，食到停唔到口！  …查看更多

帝苑酒店內的東來順餐廳一直以正宗北京菜聞名，這次品嚐的幾道菜令人印象深刻。松子菊花魚塊口感爽脆，魚肉鮮嫩，配上松子的微微香脆，層次豐富；金湯魚肉獅子頭賣相誘人，獅子頭肉質細膩軟嫩，浸泡在濃郁的金黃色湯底中，味道溫潤濃厚，十分下飯。珍菌浸時菜清淡健康，保持菜的鮮甜及菌菇的鮮味，為整餐提供一點清新感。最令人驚喜的是雪影桃花，這道蛋白炒蝦仁做得極為出色，蛋白部分香滑輕盈，蝦仁鮮甜彈牙，且加入了少量臘鴨肉碎，帶出微妙的鹹香，令整體味道更加豐富。整體而言，東來順的菜品在味道和質感上都達到了很高水平，是一次令人滿意的用餐體驗。…查看更多

讚-加左啲清真嘢食 雞肉獅子頭係出色 綿得黎入味 馬蘭頭夠清爽 燒羊肉好夠羊味 鎮脩肉既肉凍好爽彈 係好食過兩三年前食過果次彈-唔知係咪多左內地人食定點 味道整體係濃左好多-係好嘈…查看更多