札幌元祖北海道拉麵 (已搬遷) 新店位置

我成日來食野...幾好食呀水準都係咁good唔錯

i agree with some previous comments about the bad service and the face of that old woman...but one thing i would like to point out is that they claim (at least before) their noodle is imported from japan, actually it's not, cause I happen to know the guy who provide noodle to them and it's made in Shenzhen! although the factory do export noodle to japan too. to be fair, a lot of ready made food are now made in china, but when you are cheating and lying to customers, thats another issue...anyway

I ate there 12 months ago and thought it was one of the better ramen places in HK. Came back to eat there again because my friend insisted to eat ramen. Not sure if they have changed the chef. Texture of noodles and soup base were not as good as before. And again, me and my friends were being treated like a dog by the red-hair old waitress at the entrance. We were asking to be seated as we saw there're lots of empty tables and we did make a reservation and we had been waiting for a while. Other

坦白講，食物真係幾美味，煎魚有鮮味，又唔腥，烏冬，拉麵同飯都煮得好食，其他小食餃子，南瓜餅，壽司刺身都非常美味，不過態度惡劣果度弊哩。明明講好1：20交檯，又要我地1：10交，我同同事都好愕然，果個掃把頭呀嬋仲理直氣壯咁話book位果時講清楚，態度語氣都怪責梗我地，點知到1：15就已經有幾張吉檯喇，出面又得4，5個人等梗；駛乜咁趕呀，多鬼餘呀真係。唔該老闆叫d員工上下d再培訓課程啦。如果大家想試下既話，都係揀夜晚好d，費事係咁催你走，好似我求佢俾我幫襯佢咁。

noodle taste worse than any of the $40 dollar stuff in causeway bay; yet they charged a double. and the noodle is definitely not japanese as was told by japanese friend; i went their for lunch with a japanese friend, after eating the first mouthful, i ask him why he often eat there even so its taste so bad, he said there are no other japanese noodle place near xchange square...so no choice but to eat this rubbish.given the price, its one of the most rip off in town!

同女友响中環辦完私務揾嘢食，想食一餐casual dinner，就決定嚟呢度...想想都有差唔多年多冇嚟食，查實應該係大師傅走咗之後就冇嚟過，試睇吓水準有冇差咗先...女友鐘意食牛油拉麵，就叫咗牛油鹽湯底，自己就order極上醬油湯底，再加個薯仔沙律、帶子及餃子，又係另一個食物盛宴..試女友個湯底，頗清，冇死鹹感覺；塊牛油用嘅係北海道貨，溶入湯底中，唔錯，不過如果塊牛油可以大塊D會更好..自己個醬油湯底就相當good ---- 入口好清同時，亦感受到濃濃醬油香味，加上大量粟米及昆布，令湯底變得更甜；义燒亦出色--- 彈牙、半肥瘦嘅肉夠豐腴，吃得不亦樂乎。可惜麵嘅水準有D下降--- 用嘅雖然仲係西山拉麵，不過淥得唔夠彈牙，洗鹼工序做得不太好，有少少鹼味，美中不足..雖然係咁，仲算食得過嘅...其餘配菜水準普普通通la..淨係個湯底都值得俾個笑臉ge..

I am not even talking about serivce, i am talking about basic manner...that old woman at the cashier is so rude...looks like she doesnt care or want my business any how...I have email to the entire office in xchange square not to visit that shop again....food quality is poor and yet it's quite expensive...the soup base is far too salty...and the place is very dirty too...dont know how such shop can suriviv in Central...will never never go again.....

去到問門口個中年女侍應拿飛仔,不停叫'等陣',佢明明得閒,唔知等咩呢. 等候時問佢2次'請問仲要等幾多張檯, 佢又係話'等多陣', 語氣同態度都好差! 好敷衍!間舖入面好熱.碗麵好大碗,但麵質麻麻地.個男侍應幫我地添水時整濕我件褸囉,佢仲要唔在意.服務好差,d野又唔係抵食.唔會再去.

中午１２：３０到．問帶位個阿嬸侍應拿飛仔，明明佢得閒，唔知點解都要叫人等陣，態度超差．等候時問佢：請問仲有幾多張枱先到，佢只係不停答：等多陣，態度勁敷衍！間野入面好鬼熱．碗麫係好大碗，但麫質麻麻．服務咁差，又唔係抵食，我點解要幫襯佢．

男友喜歡食拉麵。見食評人人讚好,專誠來試。找了一回,原來在triple'o後面(因我是由ifc的方向行去)。見到店面,噢~原來都頗殘舊。是日係星期六下午,點了一個炸雞拉麵{鹽湯底)定食($85)和豬骨湯拉麵($63)。價錢比味千level的拉麵貴好多,但其實同cwb拉麵街的差不多。在店內煮麵的都是日本師傅,但麵究竟是否自家出品呢?因我們見到一盤盤用膠袋裝著的麵,盤身寫著山西xxx (日文:拉麵)。炸雞,好"冧",味道一般。鹽湯底拉麵,好清,但個人感覺略咸;麵身"煙un",正。豬骨湯拉麵,好滑的濃湯底,沒鹽湯咁咸,重正。招待我們的侍應態度好好,有笑容。但發現坐收銀位的那位,態度卻很差,黑口黑面之餘,更暗地"話"我身旁的客。xd註:原本男友冇expect咁的價錢,嬲我帶去食咁貴。後來食過覺得真係"得",先冇嬲咋!!

係中環等船順便吃lunch，知道這裡愈做愈出名，要再來食多次。記得上次吃得真誇張，一碗拉麵加了大再加餃子，仲要係牛油拉麵，百幾蚊落樓，食得超飽......沒有想過只是吃拉麵，也可以吃上過百大元。今次點了兩客拉麵加一碟餃子，侍應服務呈個別發展，其中服務我們的一個黑口黑面，惹得sweetheart好不滿意......1)醬油拉麵醬油應該是東京風味吧，湯底濃淡適中，配菜栗米、蔥、筍等都唔錯，麵底也不差，惜不夠彈牙，整個拉麵做得算非常「似樣」。食完之後已經太飽，未能把湯底一飲而盡。2)豬骨湯拉麵個豬骨湯底做得非常好，味道不算很濃，但啖啖都飲到用左好多豬骨餚。「味千」的豬軟骨拉麵、甚麼甚麼湯底，唔該行埋一邊。3)餃子加了十五元有六隻，味道不過不失，大小適中，OK。早就知道很多日本人來吃，原因都不外乎夠正宗，日本的華僑不吃中華料理，因為做得太不正宗。似乎異國人都想找回自己家鄉的味道，不過本地人卻想找尋正宗的異國味道。為甚麼在東京街頭的車仔檔拉麵總是最好吃，其實可能不是真的，只是心境、心情的問題。

老細無拿拿請食lunch,周圍無位,最後黎左呢度!叫左鹽拉麵,幾大碗同幾好味!!服務ok不過勁大陣油煙味.自己未必會黎,因為一碗拉麵都成$60蚊,又唔係拉麵愛好者.

這幾天工作特別忙，為爭取時間見面，昨晚木頭人特意過來中環這邊陪我吃晚飯(最近我都在吃外賣飯盒，實在是受夠了!)。我沒有preference，而木頭人提議吃拉麵，所以就一同去了交易廣場的「札幌元祖北海道拉麵」。這餐\廳我們去過幾次，最喜歡的，還是它的鹽味拉麵。當我想吃一碗熱熱的拉麵時，如果身在中環，這裡一定是我的首選。在這裡吃拉麵並不便宜，就算只吃拉麵的話也動輒要80元上下(不過這兒的麵挺大碗的，女孩子一個人吃一碗是會十分飽的)。記得第一次帶木頭人來吃拉麵也怕他會話我「揮霍」，誰知吃過麵後，他竟說以這個質素的拉麵收這個價錢都算OK…不知道他是不是被我教壞了…吃吃吃!那夜是我們第一次晚飯時間去「元祖」吃麵，原來晚飯時間是有串燒的。我們要了汁燒雞肉+蒜頭及汁燒牛，前者雞肉一般蒜頭好香，算是不錯；後者頗韌(可能因為牛是厚切吧?)但肉汁豐沛，總的來說算是一般吧。我要了炸雞+拉麵，木頭人要的是燒餃子+拉麵。拉麵當然保持水準，煮得剛好又有彈力，鹽味湯底透著淡淡的誘人香氣，要不是太飽我一定把湯喝完；炸雞雖然油份略多，但粉漿薄薄的十分香脆，我就是喉嚨發炎剛痊癒，也不得不一塊接一塊的把炸雞塊一一termi

地理因素考慮，睇戲之前，例必到札幌食飯，去慣去熟，合著眼亦能隨意點幾味男女老少都喜愛的菜式，是應酬朋友的好地方。是日搵友人幫手影相，公事之後，要還人情，就來吃串燒及拉麵；元祖系列幫襯得最多的一定是札幌，少說也有卅次，拉麵維持一貫水準，兩碗細碗的麵豉拉麵，濃味，味道回復水準，早前與食友討論著札幌水準下跌，未有結果，今試後，確定當時是霎時之失準，畢竟人非電腦，準確度多少有出入，尤其是星期三、六。燒物方面要了秋刀魚、牛（汁、鹽燒）、白果、大蔥，菜上來習慣先影些相，友人幾識做，自動幫手執位，一條友吃的話，定會反轉再反轉地影個精彩，當日的情況下，還是快快手亂拍一番便開餐。近年燒物的質素非常飄忽，時而太乾、又或太濕，當晚吃到的濕淋淋，怎麼搞的，幸好非佐酒，否則掉面之極，仲夏是白果當造期，用燒的，香香甜甜，一流，大蔥是自己的最愛，無腥辣味，植物的甜味十足，惜太濕，口感打個折扣；掛著吹水，分心下點了秋刀魚，說真的，香港吃到的秋刀魚好極有限，食燒魚，多會叫（青魚）魚，這味燒的時間拿捏得好，可惜先天問題，點都覺得唔對路，就是缺乏油甘味。燒物、拉麵，已差不多到頂，友人還要追加飯團，這回真的是玩命，就陪她吃個

上星期終於有機會來試拉麵﹐結果一星期來了兩次。極上豉油拉麵唔平($90)﹐貴普通豉油拉麵$30﹐分別在於極上豉油係秘製既﹐較濃﹐同埋會多一片叉燒。今晚試了中華冷麵($80)。有點像魚一丁既拉麵沙律﹐不過醬汁唔同﹐又好大碟。消暑一流。可以考慮share﹐再叫小食。小弟也非常同意RAIKKONEN對叉燒和豬骨湯既感覺。除主角拉麵之外﹐小食都唔錯﹐由其係燒八爪魚丸($40)﹐跟築地不相百仲。經老闆娘(?)證實﹐札幌跟函館其實係姊妹鋪﹐所以餐牌大致相同。不過論格局﹐札幌明顯較寬躺﹐地點又較方便。有機會要試埋DOMON。。。