Quality is very poor and prices very high. Having lived in Hong Kong for 21years this is about the worst food I've had in a Chinese restaurant so far.
When you eat here it's like time stood still and not in a good way. They serve shark-fin dishes, a whole page of them which is a shock and one you don't get too often anymore in Hong Kong. Sharks as a species are running out of time while restaurants like Moon Palace still support their mass killing and endangerment.
If this doesn't put you off straight away the food will.
The dishes are very poorly presented and low on taste. The pigeon wrapped in taro for example looks like road kill after a buffalo came a long took a dump on it. Scorched head and wings sticking out in the most grotesque manner. Far too much taro, in fact a thick layer under which only tiny slivers of flattened pigeon adhere as if stuck to a car tyre. Where the breast has gone I have no idea, maybe a bird of prey ate them before the buffalo arrived. $218
Our other dishes were much the same. The sweet and sour pork with figs had no figs, maybe they ran out of them. Most pictures here on Open rice have the figs not ours. A tiny scattering of bullet sized pork in the middle of a large plate like goat droppings. $208.
With a few other very poor vegetable dishes no alcohol or drinks the total for our bill came to $1O24, two people sharing. I can think of any number of better restaurants for less than half that price just in Festival Walk itself.
The service was friendly and attentive but Moon Palace is not value for money nor quality and something of a down grade for Festival Walk. This is a pity as we have come to enjoy good quality restaurants there in the past and hope to continue doing so in the future but with restaurants like these it's not looking good.
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