影片
電話號碼
2577 1050
開飯介紹
日本菜館通街都有，想突圍而出至少都要有一兩招必殺技；這裡就是酸甜蟹鐵板燒，用的是中國花蟹，加上秘製酸甜汁，鐵板燒令這道菜更原汁原味。
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附加資料
酒水費按人數及支數而定
營業時間
星期一至日
12:00 - 15:00
18:00 - 23:15
以上資料只供參考, 請與餐廳確認詳情
招牌菜
見到有馬賣廣告...$1680 set 和牛(18片)shabushabu...好似好吸引咁入到去...諗住2個人dinner, 點都會嗌少少刺身食架啦...所以就嗌左個$2480 set 海鮮和牛shabushabu...1. 等左成差唔多20mins先有枝豆上黎, 但當晚只係得2枱客人囉... 枝豆使唔使整咁耐呀?!2. set入面o既前菜又等左15mins先黎到...等到好肚餓...3. 當o的和牛黎到o既時候...o晒咀囉...原來只係得4片!!! 仲要係薄到冇得再薄架囉... 2個set已經差成$800架啦, 和牛又少左14片...!!! o的海鮮一o的都唔值咁貴囉!!! 好啦咁, 我地另外加多份和牛, $500幾4片囉...!!!我真係好想問下佢地條數到底點計??!!食左好似冇食過咁...要加多個tempura同豬扒飯...結果..................埋單$3780一o的都唔值, o的食物又唔係特別好!! 同樣o既價錢去和三昧一定會食得好滿足!!!
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We went to this restaurant for dinner tonight and was extremely disappointed.- teppanyaki set dinner price was expensive and the toro we got was really bad, definitely not worth the price, it was full of tendons, toro served at cheap sushi bar is even better.- their kobe beef was soft but lack of beef taste- ox tongue we ordered was the worst we ever had in hk. The owner came over to ask how the food was and we told him the ox tongue was really tough, hard to bite and his response was " oh yes, the ox tongue we have arent that good, full of tendons" and he just left. If he knew about it, why didnt he tell us not to order in the first place? or at least he could have came up with an apology for the bad quality ox tongue- kobe beef fried rice was terrible, the rice was too soft, too much egg in the fried rice, any rice at fast food places is better than this, needless to say, the kobe beef didnt make a difference to the rice at all...dinner was 3xxx for the three of us, we were extremely disappointed, do not go there.
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有馬日本料理-- REMEMBER THIS RESTAURANT!!!NEVER GO THERE, EVEN IF THIS IS THE LAST JAPANESE RESTAURANT ON EARTH.I'D BEEN THERE ONLY ONCE AND I WAS RIPPED OFF SO BAD THAT I STILL HAVE NIGHTMARES FROM THAT EXPERIENCE.TAKE MY ADVICE ALL YOU FOOD-LOVERS--NEVER NEVER NEVER GO THERE!!!
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上個月朋友從外國返來,相約一起食飯.由於朋友喜愛日本菜,而且看到"有馬賣廣告"便去一試. 一點鐘的下午,入到去嘅時候寂靜無人,叫了兩聲....才有一個侍應從廚房行出來,睇佢個樣好像沒瞓醒咁,真係唔好意思打擾佢添,好不容易坐低,足足等了七分鐘才有一杯綠荼入口,好在玻璃窗外一望了然的綠色園林有幾分賞心悅目! 我和朋友想點"大富貴",二人套餐.話明係大富貴自然價錢不非.正想落柯達之際,突然間有個光頭白髮肥佬行埋過來,睇佢個樣都知係老細,問我哋係不係第一次來幫趁?跟住就話入得佢間鋪頭就要食人哋無佢哋有嘅嘢,朋友好奇之下就問有咩好嘢介紹?肥老細開始滔滔不絕.....講到天上有地下冇,吹完一輪之後,我同朋友都不想再聽佢吹,雖然佢有料吹,但係我同朋友唔係收料嘅人,為了打發佢走,只好聽肥老細嘅推介試小小魚生.肥老細仲拍心口話一定好食.點不知頭盤魚生來到十幾款,我同朋友都嚇親,食完魚生都食唔到熟嘢,劏人都不使咁啊!食得落先得架!招呼又唔好,次次飲到冇茶都要舉手叫人,然後才會見到果個睡眼昏昏貌似架妹的肥妹懶洋洋地走過來倒荼,全程都冇招呼,面無表情,淨係識撓起雙手企係度,睇怕佢咁嘅身形就係咁累積出來,有肥老細,亦有肥伙計. 收嘅係酒店級價錢,大排當招呼!兩人埋單$5400 價錢係其次,咁樣做生意法令人不快,食物是一種享受,不是用來浪費,結果要大包細包攞走.
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老牌日本菜，有穩定的客路，但並不代表不需進步的。伙記用的是街坊酒樓的招呼方式，酒唔識介紹、食物唔識介紹、甜品都唔識介紹。好在，廚師仍然有心有力，但外圍氣氛咁差，任你曉飛都無用。是夜叫了個和牛餐，加個薄燒、加隻大船。味道其實唔錯，個雪花牛入口時溶出牛油味。2K半埋單，價錢同其他幾間常去的差唔多，係飽，但感覺唔係好滿意。可能真係無果種feel，環境嘈到好似老茶咁，燈光又似、washroom唔骨子…總之成間野被搞到越來越低格調（但高價錢）啦。
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