月下酌 (已結業)

好開心搵到呢一間餐廳，環境優美，坐得舒服。食物賣相精緻，非常有特色，味道方面亦都非常之好，尤其是西瓜湯，清甜可口，裏面有好多海鮮，好足料，兩款特色下料理亦都非常之好味，大力推介！服務都值得一讚，侍應服務周到，絕對會推介朋友嚟幫襯！…查看更多

早前食左同棟的顏府非常出色，見到月下酌做緊半價 promotion 所以一試。一開 lift 門，一張貌似結婚簽到果d長枱就頂住左窄窄的走廊，要好迫咁步入餐廳。部長 serve 我地坐低，但我比張枱頂住隻腳，望一望竟然係淘寶款升降茶几果d手柄，部長只係叫我坐過一格。。。我真係未見過 fine dining 會用升降枱。好明顯呢度似酒吧劈場，無疫情時做完晚巿較低張枱，立即變酒吧亦得，得左！再來到 service，呢個價位真係唔會 expect 一張 out focus 的menu 放入 iPad 比客睇. 睇得辛苦，選擇又不多，期間部長多次催促落單。我們兩人相對而坐，而餐碟偏長形，部長上菜時卻會專登豎放? 令觀感非常突兀，說好的 fine dining 呢？食物方面，不過不失，食得出食材係冰鮮貨。招牌素叉燒唔好食，浪費 quota. 呢個價錢呢個質素呢個服務，半價左都嫌貴！…查看更多

生日飯朋友話黎呢度慶祝，見到個地點已經好期待，因為係銅鑼灣高層大廈，相當高級。呢啲專食fusion 中菜，叫左$388 set menu。菜式每人一碟咁上，優雅又衛生。第一款係陳年花雕醉雞卷大家估唔估到長條形既炸物係咩伴菜，一開始我諗住係豆腐，食落先知係茄子，而味道係超級好味，外層勁香脆，同埋落左類似7味粉調味，入面就好鮮甜嫩滑，真係好有驚無喜既味道，醉雞雞肉爽滑，同埋食到淡淡既酒香。第二款係南瓜蟹肉蛋白羹，食落好似中式糖水咁好味。同埋口感豐富，有絲絲嘅蟹肉、幼滑既南瓜同滑嫩既蛋白。第三款係拔絲紫水晶咕嚕肉我最驚咕嚕肉外皮好淋，但呢款保持左個香脆！第四款係鮑魚炒飯估唔到炒飯可以配鮑魚咁高級嘅配搭最後係燉香梨甜品…查看更多

老友生日, 帶左佢去食高級中菜, 環境夠GRAND, 而且食到好多有心思既菜式!$388 set menu櫻花蝦避風塘茄子 + 陳年花雕醉雞卷 本身以為係炸豆腐, 食落先知原來係茄子! 外表炸到金黃仲要有避風塘味. 而醉雞卷肉質嫩滑, 酒味唔會太重南瓜蟹肉蛋白羹營養滿滿~ 有南瓜﹑蟹肉﹑蛋白, 最特別係食到最底係蒸蛋白, 非常滑, 好味拔絲紫水晶咕嚕肉咕嚕肉唔會太油膩, 酸甜度適中黑松茸燴飯推薦! 面頭有隻鮑魚仔, 超豪華! 每一粒飯粒都吸滿黑松茸既精華, 食落甜甜地有D蠔油味桂花燉雪梨超滋潤~~~~ 桂花極之足料, 雪梨燉得好腍同埋好清甜, 潤喉一流~…查看更多

Only the 2 of us, so decided to go for the set. There were 3 sets to choose from, and we went for the most expensive $8xx one, which included some signature items on the menu. The restaurant doubles as a bar (with those beer pong tables) after 10pm, and it showed. There were fingerprints on the windows, wires taped to the floor going to different speakers, sticky stains on the floors, and bits of white specks on my chair. Also, the wine list would be the list you find in bars, not nice stuff you find in nice restaurants. (I had a headache after having a glass of their red wine .) However the chef seemed to have made an effort in his creations. The dessert- coconut with pigeon’s nest actually was very good. …查看更多