影片
港鐵灣仔站 B2 出口, 步行約4分鐘
繼續閱讀
電話號碼
28939686
64916792 (WhatsApp)
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
這次帶同兩位朋友到日月樓吃京菜，吃了海蜇皮，芝麻蝦，涼拌鴨掌西芹，烤鴨，賽螃蟹，三鮮餃子，蔥油餅，還有驢打滾。我們很滿意這裡的食物質素。食材新鮮，烹調到位，沒有半點偷工減料或大集團的工業味道。芝麻蝦和蔥油餅炸的香脆，上桌還熱騰騰的。涼拌爽脆可口，而且量不少。餃子新鮮，包的飽滿且好看。賽螃蟹滑嫩。烤鴨的皮很酥，而且油脂有香味。很高興能夠回味20年前的味道。原本以為這種老味道注定絕跡，希望它能夠延續下去！
繼續閱讀
呢間懷舊京菜館 霓虹招牌門面 由老牌京菜名廚坐陣👨🏻🍳店內裝潢復刻80年代老香港情懷✨.📌北京填鴨 $308/半隻嚟到當然要食招牌菜‼️精選北京白羽鴨 師傅即席將鴨片皮🔪皮連肉一齊 半隻份量都幾少👀鴨皮酥脆 肉質扎實嫩口 肉脂比例平衡 好甘香🦆配以透薄手工餅皮🫓蘸上自家調配磨豉醬 包埋京蔥同青瓜條🌱🥒簡單配料 已經好好食🤤.📌山東燒雞 $168/半隻選用本地三黃雞 先炸後蒸🔥雞肉鮮味濃 醃料好入味 雞皮好軟腍 肉質唔夠嫩滑🐔自家製蒜汁唔錯 惹味提鮮🧄.📌砂鍋雲吞雞(中) $320中size有半隻雞 嫩滑唔鞋 有雞肉鮮味🐓雲吞皮薄飽滿 但得普通豬肉餡 有啲失望🥟湯頭有鮮味 不過略嫌鹹咗啲🍲小棠菜煲得好腍甜 呢個好食🥬.📌鐵板海鮮炒拉麵(小) $168拉麵一早炒好 再席前放上鐵板 咋咋聲 都幾有feel🔥似粗麵 爽彈有咬口 仲有啲焦脆位🍜調味適中唔過鹹 都算乾身唔油膩🙌🏻配料有蝦仁, 帶子同鮑片 有鮮味但份量少🦐🦪.📌帶子西蘭花(中) $298西蘭花好爽脆 淡淡蒜香🧄帶子爽嫩厚肉 不過勁鹹🥺.📌上湯時蔬(中) $148湯頭唔過鹹 津白軟腍清甜🥬配埋蒜粒好香口🧄.如欲查看相關食物相片 可查閱本人已上傳之影片🎦
繼續閱讀
朋友生日揀左呢間位於船街既「日月樓」賀壽，餐廳前身係「船記」，宜家由以京菜做主打既「日月樓」接手，更請來擁有逾40年入廚經驗，出身自香港著名老牌京菜館如現已結業的「美利堅京菜」、「松竹樓」及「新洪長興飯店」等既廚藝大師坐陣北京填鴨套餐（6-8位）糟溜桂魚片三喜拼盤鐵板宮保明蝦球北京填鴨炸菜肉末配叉子燒餅干爆辣子雞鐵板蔥爆牛肉砂鍋雲吞雞金腿扒津白小籠包高力豆沙山東燒雞半隻6-8餐既份量係相當大份，我地10人入面有4個係小朋友，所以應該唔洗再散叫都好夠食，食物質素都唔錯，唯獨是個北京填鴨較為失望，肉質好乾好柴，有點浪費我quota，店員親切有禮，環境都算唔錯，唔會話嘈到頭痛，好岩一家大細去用餐
繼續閱讀
Tucked away in the streets of Wan Chai, Sun Moon Place is a charming throwback to the golden era of Beijing cuisine. From the moment you step inside, the warm imperial yellow décor and vintage Chinese floral wallpaper transport you straight to the elegant dining halls of the 1980s. The intricate Victorian-style paintings, each symbolizing prosperity and good fortune, add to the nostalgic ambiance. Whether you're reminiscing about old-school Beijing flavors or experiencing them for the first time, this restaurant delivers an authentic and comforting dining experience.Sautéed Tientsin Cabbage with Jinhua Ham 🥬🐖A deceptively simple yet incredibly refined dish. The Tientsin cabbage is stir-fried to retain its natural sweetness while maintaining a tender crunch. The savory Jinhua ham adds an intense umami depth, infusing the dish with a delicate smokiness. Light yet flavorful, this is the perfect dish to refresh the palate between heartier bites.Steamed Pork Dumplings 🥟These perfectly pleated Xiaolongbao are a must-have. Each dumpling bursts with rich, savory broth, encasing a well-seasoned pork filling that is both succulent and satisfying. The wrapper is delicately thin yet strong enough to hold the delicious soup within. A quick dip in the vinegar-soy sauce with shredded ginger enhances the complexity of flavors.Spicy Wun Tun in Chilli Sauce 🌶️🔥For those who love a spicy kick, these silky red oil wontons are a showstopper. The wonton filling is juicy and aromatic, pairing effortlessly with the fragrant chili sauce that is equal parts numbing, smoky, and slightly sweet. The dish lingers on the palate in the best way possible, making you reach for another bite almost instantly.Fried Rice in Yeung Chow Style 🍚🥢A Hong Kong Favorite – this Yeung Chow Fried Rice delivers comfort in every bite. The rice is stir-fried to perfection, achieving the ideal balance between fluffy and slightly crispy textures. Generously tossed with fresh shrimp, diced char siu (barbecued pork), eggs, and scallions, this dish is satisfying without being too greasy, making it an excellent companion to the richer main dishes. Barbecued Peking Duck 🦆✨No visit to Sun Moon Place is complete without their signature Peking Duck. What makes this dish even more special is that each duck is made to order—ensuring the freshest, crispiest experience possible. As the duck is brought out, the chef personally carves it tableside, slicing through the shatteringly crisp skin with precision while revealing the succulent, juicy meat beneath. The anticipation builds as diners watch the craftsmanship in action, making it a memorable and interactive dining experience.The freshly carved slices are best enjoyed immediately, wrapped in delicate pancakes with hoisin sauce, cucumbers, and scallions. The result? A perfect balance of textures and rich flavors—the sweet and savory sauce, the crunchy skin, and the tender, melt-in-your-mouth duck all come together in every bite. This dish embodies the soul of Beijing cuisine and is an absolute must-order!
繼續閱讀
充滿懷舊風情嘅京菜館喺灣仔開咗幾個月，主打各款老特色京菜❛ 北京填鴨 ($468)師傅親自推出黎切，切到爆晒汁，鴨肉外皮酥脆鬆化，肉質鮮嫩，肉脂比例完美，餅皮薄而有彈性❛ 京式素鵝 (中 $148)以腐皮包裹著甘筍絲、冬菇絲及西芹絲，口感豐富，經茶燻處理散發獨特嘅燻香❛ 大蔥羊肉餡餅 ($68/2件)煎得外酥內軟，羊肉味濃，一咬爆晒肉汁 ❛ 蔥油餅 ($82/2塊)貴但係有水準，好酥脆，蔥油香濃❛ 高力鳳尾蝦 ($108/隻)貴但係都值得一試，蛋白外皮鬆化，裏面蝦肉紮實彈牙，點上京式甜酸醬幾襯❛ 榨菜肉末配叉子燒餅 (中 $198)份量足，肉末炒得乾身唔會太鹹，叉子燒餅沾上大量芝麻鬆香酥脆，夾埋食香口惹味❛ 山東燒雞 ($288)肉質嫩滑，肉皮薄味濃，配上自家製蒜汁好惹味❛ 小籠包 ($80/6隻)❛ 雞油豆苗 (中 $208)用香濃嘅雞油煮，豆苗軟腍又爽口，唔會覺得油膩❛ 薑汁湯丸 ($45/碗)一碗有兩粒，湯丸芝麻餡足，薑汁夠辣好暖胃—ʜᴋᴅ $250-300 𝗉𝗉 𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes𝙧𝙚𝙫𝙞𝙨𝙞𝙩? maybe𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 7/10—📍日月樓 灣仔船街1-7號寶業大廈地下1號舖及1樓Shop 1, G/F & 1/F, Pao Yip Building, 1-7 Ship Street, Wan Chai
繼續閱讀
您可能會有興趣的...