Taste: Cheesy noodles with cheese balls - It looked very nice. Creamy colour cheese suace on top of the noodles. Then the cheesy bals on top of the sauce. Looked like enough sauce but after I mixed it, THERE WAS NOT ENOUGHS AUCE. When there is not enough sauce there is only one outcome- TASTELESS. I could hardly taste the cheese on the noodles, just ended up eating normal noodles without soup or sauce. But when i did taste the suace before mixing the noodles, it was quite creamy and cheesy. If they could give you enough sauce then it would be very nice. The sauce was quite thick but you can tell it is more chinese-sy than westren style cheese sauce. One portion is 5 cheese calls. They were hot and once you bite into it, the cheese runs out. So tasty. Definately more tasty than the cheese sauce on the noodles.
Ice cold tea: We must compliment this tea. It was not over sweet and ice cold. With strong tea tatse and bit of lemon. i liked it.
來到已近兩點半，想不到店內仍然十分爆棚，唯有站在門外排隊等店員安排入座。期間，坐在店外的食客動身離開，排在我身後的兩個 ABC 和他們的老外朋友竟然立即衝前坐下，笑口淫淫的對著仍在排隊的人群，這證明天下本大同，犯賤無分國籍，吃茶記也打尖，真不知廉恥！
「朱 G 丁」很快上檯，重重的芝士撻在豬扒和麵之上，賣相就是如此簡單，撈勻後，未放進口已可聞到一陣芝士香，很是吸引。先試一口黏黏的麵，味道的確挺濃郁，對我來說仍能接受，還希望可再強烈一點。連骨豬扒一件切成兩半，肉質不嚡也不腍，普普通通，跟撈丁好像有點貌合神離，是我選錯配料嗎？
總覺得芝士撈丁的概念，是由酒樓的「芝士焗龍蝦伊麵底」演化而成，味道未見突出，而且勁肥，但偶一嚐之亦無妨。芝士或易令人生膩，卻不足以飽肚，吃罷仍感到無比空虛，看來又到「溝貨時間」了！
這裡的芝士撈麵要賣 $35 一碗，只不過是食碗敻有名貴食材的公仔麵而已，的確不太抵食，不過既然老婆仔想吃，偶然一次，都無所謂。
「芝心丸芝士汁撈公仔麵」是第一次試，反而有點意外驚喜。這麵同樣是芝士汁濃郁，不過除了芝士汁之外，還有芝心丸做餸，這幾粒芝心丸的餡全是軟軟的芝士，與芝士汁撈麵可算是絕配，讓吃這麵的人無論是吃麵還是吃芝心丸，都能嚐到芝士的味道
餐飲的「凍檸茶」就茶味不錯，都算好飲。
埋單計數，雖然只是$80左右，但只不過是兩碗公仔麵加一杯凍飲，吃的又不是什麼名貴的食材，都要收這個價錢，真的不太抵食呢！偶一為之無妨，經常來幫襯就一定不會了。
有芝士撈公仔麵/螺絲粉/米
蜜汁龍鬚芝士撈米
芝士汁似白汁+芝士+金寶罐頭湯味
朋友叫了最多人食既豬頸肉芝士撈公仔麵
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