敘．小麵 (K11購物藝術館)

今日真漢子為大家介紹位於尖沙咀 K11 購物藝術館嘅敍 . 小麵，為香港首間蘇州麵店。開得响 K11 以為好貴啦，唔係喎，價錢係非常親民。🫰🏻餐牌上嘅素食選擇出奇地多，真漢子當然盡試啦，今次叫咗：🍜 蘇式湯麵（配兩款或以上澆頭優惠價）雖然呢度仲有一款素麵係「素雜錦煨麵」$60，但蘇式湯麵係呢度招牌菜，當然要試啦（注意麵係蛋麵）。湯麵原價要 $60，配兩款以上澆頭特價 $49。😃澆頭即係陽春麵上嘅配料，有冷亦有熱澆頭，咁啱都有素嘅選擇喎。我揀咗一冷一熱配搭，麻香拌萵筍$19 同紅炆大素雞 $39。🥬🐥麵條仲可以揀「蘇式陽春麵」或「姑蘇闊條麵」，我就揀咗加菲貓都鍾意食嘅闊條麵。湯底本身係豬骨湯或雞湯，落單時可選全素嘅菇湯。🍄個麵嚟到時，見到其實係比一般上海麵粗少少，麵質都算靚，有啲咬口，而且麵嘅份量夠多。湯底初初食比較清淡，但起碼放心冇比錯肉湯，而且慢慢食開始食出菇湯嘅鮮味，因為唔咸又唔油，所以可以放心暢飲。👅麻香拌萵筍望落細細碟，但都幾襟食。萵筍非常爽脆，有淡淡嘅麻油香味，表面仲加咗少少黑白芝麻。素雞好少食到好食嘅，呢個紅炆大素雞就超哂班。一咬落去，竟然係煎到表面好香脆，而且用醬油同蔥炆到好入味好鮮甜，除咗配麵，相信配白飯都好正。😋🫖 凍荔枝紅茶 $42呢個茶真係境界好高，此話怎講呢？一般荔枝茶一定有多少甜味，先令你飲出荔枝味。但呢個茶，端到埋個鼻度未飲都已經勁香荔枝味，但飲落去好似全冇甜味咁，但你又飲到佢濃濃嘅荔枝味 + 茶味。好好飲呀，究竟係點做到㗎？😂 ⚪ 蘇式素菜包 $32有兩個，個包又係好好食，非常鬆軟，味道亦好好。真漢子唔知正宗蘇州菜係點，但感覺都係類似上海嘢。我幾鍾意呢度環境幾靚又坐得舒服，同埋價錢確係抵食。下次經過尖沙咀不妨嚟試吓。☺️…查看更多

這家在K11 art mall新開了一家裝修雅致的江南面店【敘小面】原來是是溫野菜同系列哦！古風高雅，坐在這裡吃熱騰騰的湯麵 幸福呀❤️🍜小炒黃牛肉湯麵清湯麵，搭配微辣的炒黃牛hin不錯～黃牛肉片好鮮嫩哦女兒紅醉雞好香入味 肉質緊實 皮爽還有小菜毛豆雪菜和溏心蛋🌹玫瑰烤鮮肉方湯麵醬油豬骨湯底濃而不膩玫瑰烤鮮肉方肥瘦均勻 帶著淡淡花香四喜烤麩吸飽湯汁，偏甜口的挺好吃這邊還有蟹黃拌面哦🍜看到隔壁桌吃就饞了🤤下次要來試試～…查看更多

今日前往該店享用午餐，所點菜品中包含一道中式蝦。該菜品中的蝦未經煮熟便被端上餐桌。客人向餐廳反饋此問題後，經理的即時應對方式是前往廚房試吃該蝦。他聲稱試吃完畢，堅稱蝦已煮熟，始終不承認其為生蝦。 此外，經理未經同意，將該蝦帶回廚房，拒絕交還客人，此舉存在毀滅證據的嫌疑。客人當即要求經理立即將蝦取回，不可自行處理該問題食品，並聯繫了食品環境衛生署的督查到場調查。 此次事件中，餐廳存在兩點明顯問題： 經理的處理方式嚴重不當。同一碟菜品，經理僅通過在廚房試吃便斷言蝦已煮熟，與客人所體驗的「生蝦」情況完全相悖，未正視客人反饋的食品安全問題。 已上桌的菜品為客人的食物，在未與客人協商調解的情況下，餐廳擅自處理存在問題的食品，該行為有「毀屍滅跡」、掩蓋問題的嫌疑。 綜上，該餐廳的食品安全管理與服務處理均存在重大隱患，不建議再次光顧。食品安全至關重要，需優先為自身健康考慮。Today, I went to this restaurant for lumch, and one of the dishes ordered was shrimp. The shrimp in this dish was served to the table without being fully cooked. After the customer reported this issue to the restaurant, the manager's immediate response was to go to the kitchen and taste the shrimp. After tasting it, the manager insisted that the shrimp was cooked and refused to admit that it was raw. Furthermore, after tasting the shrimp, the manager took it back to the kitchen and refused to return it to the customer, which was suspected of destroying evidence. The customer immediately requested the manager to retrieve the shrimp at once, forbidding the restaurant from handling the problematic food on its own. The customer also contacted inspectors from the Food and Environmental Hygiene Department to come to the scene for investigation. There were two obvious problems with the restaurant in this incident: The manager's handling method was seriously inappropriate. Regarding the same plate of food, the manager claimed that the shrimp was cooked just by tasting it in the kitchen, which completely contradicted the customer's experience of the "raw shrimp" and showed no regard for the food safety issue reported by the customer. The food served on the table was purchased by the customer with payment. Without negotiating and mediating with the customer first, the restaurant arbitrarily handled the problematic food, which was suspected of "covering up the evidence" (literally "destroying the body and eliminating traces") to hide the problem. In conclusion, this restaurant has significant risks in both food safety management and service handling, so it is not recommended to patronize it again. Food safety is of utmost importance, and priority should be given to protecting one's own health. …查看更多

蘇式麵館，主打正宗蘇州麵食及蘇幫菜。k11分店餐廳環境設計優雅舒適，裝修現代簡約，坐位寬敞且座椅舒適，感覺輕鬆自在。佢哋嘅麵條係由蘇州產嘅手工麵條，細膩而富彈性，配以慢火熬製4至6小時嘅老雞白湯或者醬油豬骨紅湯，湯麵都入口鮮甜。冷熱澆頭，食客可以自由搭配，午市套餐非常抵食，78港幣起就可以享用「絕代雙澆」套餐。手工素菜包新鮮熱辣，餡料豐富。甜品薑汁湯圓好有誠意，湯底帶有濃郁嘅薑味，口感好Q彈，帶少少辣度，食完可以暖胃之餘。…查看更多

今日返工放lunch去試吓，佢lunch有set揀，minimum 都七八十，多d野嘅set就過百，未連加一，環境係坐得舒服嘅，位同位之間係都寬敞果種黎嘅，但係食物就真係好一般喇 送餐好快手，食物唔熱，係溫溫地果種，叫左個魚片麵set，有半隻溏心蛋，小配菜，但佢魚片果碟野d汁好杰身，好有鼻涕感覺，另人好唔開胃我地仲叫左個炒牛肉，跟麵，有埋醉雞，但都係好一般，強烈預制菜感覺。價錢偏貴，性價比好低，唔推介…查看更多