影片
港鐵堅尼地城站 B 出口, 步行約3分鐘
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營業時間
星期一至日
07:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
Another go-to place of ours! Sadly, it was shut down a few weeks ago but it still deserves its recognition!1. Rice with Spring Onion Pork Chop and Fried EggsI love their juicy and tender pork chop although, it was slightly on the oily side. Their spring onion sauce was good and definitely gave the pork chop an extra bump in their flavor. Their fried eggs were cooked really well, with the gooey egg yolk in the center. The meal did not come with a drink but it’s possible to add a drink with a small charge. I love their Hong Kong style milk tea, it was rich, it had a wonderful, strong black tea smell and taste, together with the evaporated milk, it was amazing. Probably one the best places that does HK style milk tea the best. Overall, a really nice meal and would go back for more but sadly, it was closed down.
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我是這邊街坊，一直不時有幫襯，這店做得食物不俗但疫情後生意有點不如前吧，沒有晚市，7點後也關門。知道它 9月39日後就不做，覺得可惜，這是早餐多人去食店，假日也很多人選這裡啊。希望它不要唔做啦。
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有fd 盛讚佢哋早餐但個人覺得只係正常，無乜野出錯咁。沙茶牛肉公仔麵即係沙嗲牛🤣牛有幾塊有啲筋，湯底都唔算濃厚，花生味唔出，但啲麵唔會淋哂仲有少少彈牙算幾好👌菠蘿油個樣幾靚仔，上到黎仲有微温，但係入口就發現個包空氣感太重，牛油有些微怪味😳茶走第一次見茶走會有另上煉奶🧐理論上可以自己校甜度，但奶茶本身有啲嚡口同質地稀
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34蚊 個一個早餐combo忌廉湯火退米分炒滑蛋。華田蛋有點老可能係因為疫情關係故意煎老。湯米分 係個湯好濃。米粉 就幾好。又唔會林。 條條分明其他野都無咩特別。唔貴唔平
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座位同埋檯面都乾淨。每張檯嘅櫃桶都有齊餐具﹑紙巾﹑糖包。我叫左嘅脆皮雞中翼湯米粉係屬於「精選推介」。脆皮雞中翼嘅顏色幾靚，溫度剛剛好，味道唔太鹹。米粉嘅賣相普通，軟硬度適中。星期日早上比較繁忙。座位比較逼。
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