感覺煮意 (已結業)

I went there many times, it is a very tiny restaurant with a very tiny kitchen. That's why the food takes time to make. Highly recommmanded 白汁磨菇煙肉墨汁麵~ others pasta have angel hair is good too.also, 羊脾is good too~but u have at least 6 people to finish it~special dish recommand: 芒果魚

薑餅人妹妹recommend 此小店, 便和他家人前來食晚飯.餐前送來脆脆麵包條, 質感似餅乾多D.湯是忌廉西蘭花, creamy 得嚟唔太溜, 但唔夠rich, 如用攪拌器混和忌廉及西蘭花在一起會更好.Rice/Pasta 叫了幾個share 來食(pasta 可自選意粉種類和醬汁):蕃茄醬海鮮三文魚意粉- 蕃茄醬幾杰身, frozen海鮮味唔出, 三文魚意粉呈粉紅色, 但無乜salmon味.蕃茄醬芝士豬扒耳朵麵–芝士蓋在豬扒面上焗, 肉唔韌, 幾香. 耳朵麵像五毫大小, 造形像帽子, 很煙韌, 唔錯.芝士魚扒墨汁麵–芝士豬扒好食些.肉醬焗蜆殼粉- 蜆殼粉無焗到乾硬, 但cheese可落多些.炒意大利飯–偏淡, 個人鍾情creamy risotto.其他pasta已不太記得, 每樣都ok gei, portion不太大.幾抵食, 食物整得幾有heart, 但廚師得一位, 上菜需時.用心觀察, 由心去做才最可貴. 踢一步行一步又有什麼意思呢?你又何嘗唔係將愛情公式化和機械化…温馨和浪漫已離我很久很遠, 感覺自己像位老人家.