影片
7月17日，星期四早上11點左右，我跟我年老家母去長發村彩匯皇宮飲茶。搵到位之後一直都沒有人幫手執枱，過咗15分鐘有位女侍應走過黎話晏啲幫我哋執枱，同時叫我自己要去開茶。我就去自己開茶，開完茶都未執枱，我就再叫侍應執枱，佢哋先開始執。執完枱之後，我見枱上沒有點心紙，我叫女侍應俾點心紙我，女侍應命令我出門口攞。我向經理反應，帶黑色框眼鏡嘅經理話：你想點呀！叫你自己攞有咩問題？July 17th, Thursday, around 11 o'clock in the morning, I accompanied my elderly mother to Choi Wui Palace in Cheung Fat Village for dim sum. Once we found a table, no one came to help us clear it for quite a while. After about 15 minutes, a female waitress walked over and said they would help us clear the table later, and told me to prepared the tea myself. After I prepared the tea, the table still wasn't cleared, so I asked the waitress again to clear it, and only then did they start to do so.Once the table was cleared, I noticed there were no dim sum order sheets, so I asked the female prepared for one. She instructed me to go to the main entrance to get it myself. When I complained to the manager, a man with black glasses, he said, "What do you want? Is there a problem if I ask you to get it yourself?"
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非常不愉快的經歷，等待時間長，店員服務惡劣。當時酒樓得幾張檯，首先出左兩隻乳鴿，之後就等左成40分鐘先有第二個餸，催左個侍應佢話得一個師傅😂問我哋係咪好肚餓，態度極差新開就嚟執笠，食物質素都差，菜是苦的，響螺與圖片不符，一次就夠，唔會再幫襯
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母親節預咗使錢，只係使得順唔順氣，值唔值得。但係此店餐牌明碼實價寫明的價錢，到店長/經理手下單變咗海洋價，我就覺得有搵水魚的感覺！ 話說我哋嗌餐，因為啲餐真係唔啱食，都係正價餐牌決定散叫。上湯焗龍蝦上寫明改芝士+30，下單時唔叫團餐，個店長話改芝士要加$50！離晒譜。仲要個經理比面色我睇！食到成肚氣。香港地今時今日經濟已經唔好，飲食業多得這些害群之馬，令一些仲想支持香港飲食業嘅人只有失望。食物方面真係麻麻，豆腐冇味，龍蝦唔新鮮！通菜又黑又老！要唔要食自己諗。
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