影片
港鐵炮台山站 B 出口, 步行約3分鐘
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營業時間
星期一至日
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
先聲明 本人以馬華身份去評價食物味道 質素皆地道 服務可以 但不能用香港茶記光速標準去評 這是南洋風情 做完一樣還一樣 這点所有南洋華僑已習慣！ 食物不很熱 正常！ 當地天氣咁熱 所吃餸菜都是微熱便行 拿香港一套去評 得出結果當然不一樣. 找了好久 才知道店家由銅鑼灣搬了過炮台山。 我一向最喜歡吃這兒的Guan. 😍 呢區比較靜 晚餐幾乎冇人願出街吃 求其边間餐廳都有大把位的🤣🤣🤣🤣 何況不屬大眾的印尼菜 這兒可靜靜安心的吃😍😍
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Today I tried Padang Indonesian food in North Point. This restaurant I tried many years back when the original restaurant in Causway Bay. I ordered Gado Gado which is smothered in peanut sauce with over cooked veg.The fish curry is good as I like the sauce but the fish is coated with thick layer of batter which make unappealing!The snake bean belacan is fine but on the salty side.The fried chicken is dried up nothing special The Satay pork and chicken is well marinated and quite good.Then the Nasi goreng is average only The desserts are all lack lustre for me with glutinous rice cook coconut as the worst. That dessert I had to return due to sour after taste. The total bill cost me around Hk 700+++ pricey for lacklustre meal! Service wise they are ok but it took a while to pay as the cashier don't know how to operate Union Pay! To pay HK 700++ is a ripped off with poor quality dishes!
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九點四十分入座，一位貌似部長人士放低menu話十點last order，轉頭叫落單，佢隔住張枱企晌收銀處問要乜，要乜無乜，我嚟消費，你唔想做生意不如唔俾我入啦，今時今日仲有啲咁嘅服務！
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Walking by after dinner, we noticed an assortment of interesting Indonesian desserts in the window. We selected four desserts to enjoy once we arrived home. Two of the four desserts had a terrible, sour flavor that signaled they had spoiled already. After making cautious, small bites of the other two desserts, we determined that they were not spoiled however at that point we considered that none of the desserts were fresh enough to safely eat.
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禽日晚飯，見開店冇幾耐試下，兩個人叫左咖哩牛肉，海南鸡，炒菜，炸鸡翼，凍飲兩杯约四百幾蚊，食物連學生餐嘅水準都不如，差到冇玩朋友，極度失望。咁嘅經營手法好快玩完。
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