昨天到荃灣逛街後，便到食肆林立的路德圍吃個晚飯，最後選擇了一間位置不太起眼的印度特式小店。由於進入餐廳的時候已經接近九時，當時店內只有兩位客人，所以不用等候便直接入座。店員很主動和親切地招待我們，看過餐牌後，我們點了印度咖喱魚（配白飯和酥餅），半打串燒(包括雞牛豬)和兩杯芒果奶昔。整個用膳經驗給我們意外的驚喜，咖喱的味道很有傳統印度風味，帶辣味之餘亦十分香口,而串燒則配以特色醬汁，有別於一般的泰式串燒，最後芒果奶昔的味道給人清涼的感覺，不會太甜也不會太酸。唯一有待改善的地方就是咖喱汁的份量偏少，如果再多一點便會更好。After a little bit of shopping in Tsuen Wan yesterday, we went to Lo Tak Court, which is an area full of different kinds of restaurants. Finally, we chose a small Indian restaurant although its location is not easy to be spotted. When we e
After a little bit of shopping in Tsuen Wan yesterday, we went to Lo Tak Court, which is an area full of different kinds of restaurants. Finally, we chose a small Indian restaurant although its location is not easy to be spotted. When we entered, it was almost 9pm and there were only 2 guests. Therefore, we immediately got seated. The staff was very welcoming. After taking a look at the menu, we ordered Indian Curry Fish (With rice and paratha)，Satay Skewers (Including chicken, beef and pork), and 2 Mango Lassi. The overall dining experience gav e us some surprise. The Indian delicacy was authentic. The satay skewers were also good as they were complemented with a special sauce, which made the dish different from Thai skewers. The Mango Lassi gave us a fresh feeling, it was neither too sweety nor too sour. The only improvement that can be made is the portion of curry. It would be even better if the portion of curry was bigger.
印度人開的巴巴站,,,諗住諗朋友坐低吹水飲下野.......今日經過開荃灣就試下...因為入面已經爆哂...冇哂位....所以迫住要坐出面...嗌左個土耳其香燒雞烤雞燒餅卷 入面有 CHICKEN MARINATED IN MIDDLE EASTERN STYLE WRAPPED IN BREAD WITH FRESH LETTUCE,CUCUMVER & TOMATOES WITH THEIR SPECIAL DRESSING當小食而已....好大份其實都...切既左個包包...入面相當之多餸..包含埋雞蛋係入面...雞蛋相當之juicy...半生熟...有好多蛋汁流出...一路食一路要抹手..入面再加埋蕃茄係到...蕃茄係有機蕃茄黎既...食落口感一流...唔會話帶酸...因為最怕食到d蕃茄會帶酸的...之後再嗌左杯印度啤酒...好飲..因為佢個味道其實同HOGGADEN一樣架....唔貴...35蚊咁大杯...
Visited this restaurant after reading so many great reviews! I love curry and it's hard to find a good place in HK that does a decent one.The seating was slightly uncomfortable as it was a small restaurant but luckily, we went earlier so my bf and I could take up a 4person table. We ordered a chicken vindaloo and a beef kebab. We wanted naan but they were out of stock! Anyways, the beef kebab was a bit of a hit and miss. We both had half a side each however my bf got the chewy beef side and my s
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Visited this restaurant after reading so many great reviews! I love curry and it's hard to find a good place in HK that does a decent one.
The seating was slightly uncomfortable as it was a small restaurant but luckily, we went earlier so my bf and I could take up a 4person table.
We ordered a chicken vindaloo and a beef kebab. We wanted naan but they were out of stock!
Anyways, the beef kebab was a bit of a hit and miss. We both had half a side each however my bf got the chewy beef side and my side was quite tender! Maybe we should've gone with the chicken tikka...
The curry was lovely however it wasn't amazing. The rice that came with the curry was typical wet, sticky Chinese rice which didn't really go well with the vindaloo. Would've been nice to have basmati and pilau rice! (Too picky? 😕) We also had paratha(?) if that's how you spell it. It was very good! Overall, it was an okay experience - I'm not dying to go back but I wouldn't say no if I was craving curry..
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