店很小，當晚八時坐了五個人已經滿座，幸好，有一枱差不多走了，等了幾分鐘就可以入座，後面的一對情侶，唔好意思了，另外個張枱應該冇咁早走。
叻沙是必吃的，除了叻沙，那麼就叫多個老闆不斷說好吃的雞腿飯罷。
那個咖哩深深地註入雞肉裡，美味無限。加上每碟飯有半隻烚蛋，香草飯和青瓜，香草飯粒粒有米氣，煙韌之餘沾上咖哩自然是更美味，青瓜清爽juicy又新鮮，消取了只有雞腿的肉感，健康清新一點。
唯一不好處係太細碟，好吃得我一粒飯也沒有剩，不過，正常，就算馬來西亞的地道碟頭飯，也是這樣䄂珍的。
吃鮮蝦叻沙，是我最期待的一刻，因為你說這是最好吃的。雖然沒有螄蛤，但其樣子已告訴你沒有螄蛤佢還可以是一碗好的叻沙。
飲一口湯，濃濃的叻沙充滿奶味又香又惹味。
本身還點了個咖央多，不過可能人手不夠，本身想係餐前小吃，卻係吃完飯和叻沙後才來。
麵包鬆脆得很，自製斑蘭咖央多士味道新奇且不錯，斑蘭多士一拿起，就斑蘭醬汁瀉到手上，很喜歡那斑蘭的幽香，令我想起新加坡的那個出名的斑蘭蛋糕，不知何時，再有機會吃呢。
對，思念是一種很玄的東西。
我多口一問，老闆係檳城人，難怪咁好味！我地一定要多支持依類小本經營，見佢地係咁細同咁熱既環境準備食物，但面上帶住微笑，我希望兩位年輕人加油努力，做好食物，小店有更好既發展！
It is a small joint located on the corner of Water Street.
The food there was really affordable so I ended up ordering lots of stuff.
This was made with freshly grounded pandan leaves, I loved the aromatic pandan taste but it was too sweet.
The laksa was slightly different to the ones I had because it lacked coconut milk but I don't like coconut milk anyway.
The toast was perfectly toasted with delicious kaya spread in the middle.
The egg tart was interesting, it was an eggtart with shortcrust pastry topped with durian spread and fresh durian flesh.
Compared to the kaya toast, this one tasted better because it was not as sweet and it had both durian and kaya in it.
I loved this curry because the spiciness was mild and appetizing.
漂亮的人兒躲得巧，這家小店明明就在大街上，但未經裝潢的店面比街招更低調，像是決心不讓人找出來似的。探頭往内看，除了兩張放了東西的桌子，便是開揚的open kitchen；裡面也只有廚師獨個兒在幹活。
大廚雖然忙，倒笑容可掬又健談。他是馬來西亞人，婚後決定帶著一身廚藝來香港闖一闖
試業期間，賣的菜式沒幾樣，點了娘惹雞肉叻沙和甲必丹咖喱雞腿配椰香飯。香港人吃慣的『叻沙』，馬來的親人說其實叫『咖喱麵』或『咖喱叻沙』，而且帶我們吃過真正的『馬拉叻沙』；年代太久遠，只記得深啡色的湯底，味道是啥也忘了。 眼前的這碗，『色』交出了鮮豔的黄，但『香』和『味』（特別是椰汁）都有所欠缺。希望正式營業時，拿揑得會比較準。
至於飯，驚喜的是雞腿不是另煮、放飯面再澆汁的，而是放在咖喱中同熬的，所以上菜時雞肉都腍得很、徹底入味，連那根骨也脆得可以輕易咬開 。但椰漿飯則叫我有些失望：飯身煮得甚濕，但椰漿卻下得不夠，以致香味欠奉；加上咖喱汁多，吃起來蠻水汪汪的。
又點了杯香茅特飲。見過香茅的，都知道其形狀真是一枝茅咁 ，所以廚師選擇把它磨爛，再製成特飲。香茅是香，但沒甚麼味道，所以特飲最突出的是其甜味。始料不及的是，因香茅被磨爛了，而且沉底，所以吸管常吸著香茅渣 。個人認為可先隔渣。
可能廚師見我倆食得開心又好傾，所以請我們吃班蘭多士 。一聽見是自家製的班蘭醬 ，期望馬上被提高，但入口時又發覺香味不足。另外店方是選用生命麵包的，但件頭和口感都和麵包店新鮮出爐的大相逕庭，所以我們都力勸廚師用回新鮮方包。
完稿至今，店子似乎已run-in了，而且菜式也更多。這回不可再怠慢，要重臨試真！
Environment, Hygiene & Service:
This place is quite small, but they managed to fit in a few chairs inside for a quick dine in. It looked messy inside, but I do believe the hygiene is okay. I've walked by a few times since this visit, and have noticed that their menu continues to expand . 
Kaptian Chicken Curry with Coconut Rice ($28) The flavours were exoctic, but mild. I personally liked the sauce above more. The chicken was tender.
Both came with coconut rice, half a hard-boiled egg and slices of cucumbers. The rice was a little wet and I honestly couldn't really taste the coconut?
Final Verdict:
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