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由於不喜歡吃蓮蓉，所以我對傳統的月餅興趣不大，直至去年試過九龍酒店的奶皇月餅後，便深深喜歡這特別的口味。在此多謝微博網友三隻耳朵介紹，才知道奇華奶皇月餅跟半島嘉麟樓的出品，是出自同一餅房的，立即去買了「原個鐵盒裝」 (原價 $25，渣打卡八折 $20)，另外也從女友手中得到 Agnes b. 的迷你蛋黃奶皇月，其實也是奇華的出品。先報價，奇華一盒奶皇月八個原價 $148 (渣打卡八折 $118.4)，比九龍和半島來得便宜；而 Agnes b. 則矜貴得多， $220 只得四個，那個 b. 型 logo 簡直就是月餅界的 LV！奇華奶皇月酥皮做得挺薄，咬落唔會乾爭爭，餡就唔算好飽滿，有點皮餡分離的情況，幸甜度做得剛好，是抵吃的選擇。Agnes b. 奶皇月的味道其實跟奇華相差不大，除了 logo 的分別外，奶皇餡也更加飽滿，始終收貴咁多，功夫自然要做到足，但如果跟九龍酒店的出品比較，Agnes b. 明顯少了一份油潤感，餅皮也欠了一點酥香！遲些試試君悅酒店的綠茶月餅，當然也要重溫九龍酒店奶皇月的滋味啦，說來說去，原來自己還未試過嘉麟樓的出品，真失禮！
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Went here with a friend to get some cake the other day at this shop. Went for the weekly special cake - $4.5 per piece - 雪山 cake!Anyway, it tasted like any other butter cake, but perhaps with a better flavor. All in all, it was a nice cake, snowy and delicate. However, I wouldn't buy it at a price higher than $4.5. Service was efficient as usual.
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It's tue again and i am in admiratly for BSF, so here i am trying out all bakery around the area I walked in and see the pineapple bun - it's weird how chinese name these as there's no real pinapple in the bun. it's just the crispy topping made in pig oil n butter n flour, n the bun looks like a pineapple so thus have such a name.This is really good, big and chewy bun, the topping is also crispy. well of course the price is a bit expensive, as other shop is selling for HKD2.5-3.00 while they are selling for HKD4.5 each. of course i was pickign it over other filling bun which cost over HKD6, that's why i think it's "cheap"Then here's my favorite - "kong so" cake!! it's amazing no one likes it in my family but me. well ok...how did the price raise to HKD4 each with such a small pc of bread??? i think this is the last time i am going to have this and this shop make it so hard and dry and not yummy - i feel really cheated...it use to be good...i am willing to pay that price if it's good..wu wu wu...
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自己本身係鐘意食同綠茶有關野食ge人，之前係奇華食話一隻綠茶味ge muffin咁，但聞落去係好有green tea味，但食落去就無。行過上買樣野當tea食下，見到依個新出，就試下啦，點知聞落去同食落去都好有綠茶味，唔錯!又唔會話好乾新好似之前食ge muffin咁。不過$6食咁細舊卷又真係有d唔抵，但佢味道唔錯，算抵番啦!不過我係到揀野個陣，有個staff係到clear緊上面d架，d塵飛曬落黎...即係我覺得..有客係到你應該等人揀完你先好clear啦...或者開鋪前後先好搞。
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試大一唔同口味既蛋白蛋糕,唯獨剩番黑糖蛋白蛋糕未試,今個星期見佢做特價,終於買左兩個食下…一打開包裝,已經聞到好大陣甜甜地既黑糖味,個蛋糕比蛋白原味多左幾分黏黏既感覺,但口感仍然鬆軟,同埋俾人好輕身既感覺。味道方面,原來一點都唔甜,反而有少少甘甘地既味道,呢d應該就係黑糖味,比起其他口味,黑糖味都算重,而且幾香。由於我實在唔太好黑糖味,所以都係覺得咁多款口味中,始終原味最好食!
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