太興 (已搬遷)

炆米、牛河係港式茶記招牌嘢，所以，嚟太興，多數都會食佢哋，其中一個原因係好味，另一個原因係佢啲嘢越來越貴，唔食呢兩樣都無咩可以選擇。聽講佢就嚟上市，唔知佢上市之後，會唔會好似翠華咁加價速度會更加凌厲呢?瑞士汁乾炒牛河個汁幾甜，甜得嚟幾惹味。炒得算乾身，不過欠缺鑊氣。牛肉份量比較少。火鴨絲炆米都OK 大碟。其實佢嘅食材材料成本好低，賣到咁貴全因人工、租金貴。講番佢嘅味道，係好食嘅，即是廚房part 人工係值嘅。呢度坐位幾迫，坐得不太舒服，呢樣嘢，直接反影租貴了。奶茶茶味唔錯，是捷榮吧。…查看更多

今朝一早去圓玄學院還太歲，還完太歲坐小巴落返去荃灣。因為朝早未食早餐，所以感到好肚餓。去到附近的太興，時間係十點十，即係仲有早餐食。媽子叫咗個早餐G，雪菜肉絲米粉、炒蛋多士配熱奶茶。我就等到11點午市開才叫嘢食，叫咗星州炒貴刁配熱奶茶。臨走時，仲叫多個外賣瑤柱金菇炆伊麵俾家姐。奶茶係一貫太興的招牌水準，茶香奶滑。炒蛋和多士都OK，早市尾段都仲係熱的，算係咁。炒貴刁咖喱夠辣，好醒胃，不過啲蝦肉係完全無味的。外賣的伊麵似乎較堂食的份量少。返到屋企，盒伊麵都仲熱熱地。家姐話味道較淡，仲問點解唔幫佢攞埋豆瓣醬。買埋俾你食仲嫌三嫌四………查看更多

好鍾意去太興飲奶茶,但係今次竟然up左要奶茶,突然……天使在腦海出現,健康D,改飲咸柑桔。搬了鋪後,第一次來,其實面積與舊鋪差不多,而且一樣是長形積,感覺還窄了點。咁「好彩」,被安排坐尾位,對正廁所&後門:(。每次到太興都是tea time,對著那例牌的menu,確實有點悶。沒想到,它加入了新點子!即時在主餐牌中,揀了台式鹵肉飯$40,跟例湯。它的例湯,是ok的,似是老火湯,只是油了點。鹵肉飯好好吃啊!肉碎企理。如果隻太陽蛋唔好咁熟就好喇。蛋汁少了,但鹵肉汁充足。新元素,成功!下午茶餐,片頭炒蛋三文治餐$23。賣相靚,麵包脆!片頭頗咸,夾蛋啱啱好中和一吓。魚片蛋治,幾得意吖!咸柑桔水,有成個柑桔!好抵喎!不過要勁篤,和加糖,如果唔係,好寡同好咸。太興食物質素很有保證,而且服務一流。間唔鐘都會幫襯。…查看更多

I arrived at this restaurant around 9:15pm.There were very few patrons at this time so it was very easy to get a table.The selection were not as extensive as the larger Tai Hing Restaurant and mainly consisted of roast selections.I ordered the Char Siu Rice as this was one of their signature dishes and was prepared in 5 minutes which was very good, and complimented with a cup of hot Horlicks.The hot Horlicks was given first and was relatively hot and not too sweet.The char siu was very tender and tasty and provided in a large portion. They were sliced thinly and served with little fat. The dish was supplemented with choi sum and a large quantity of rice with soy sauce.The final bill came out to HK$41 which is a reasonable value for money.Overall the flavour was delicious and fulfilling. I give this meal a thumbs up and rate it 8 out of 10. The last 2 points I feel could be made by adding oyster sauce options of the choi sum.…查看更多

北上前還有點時間,找個地方吃個早餐總比站在街頭呆等好,兆和街一眾茶餐廳竟座無虛席,平時不用吃早餐時又每間都有位置反而後面街市街的太興剛有座位,炒蛋炒蛋即時出現腦海裡!! 位置較卓爾居分店小,座位也沒那麼多,卡座還算舒適的!在太興吃早餐的話,人氣早餐配冰鎮凍奶茶仍是不二之選。冰鎮凍奶茶以一貫磨砂玻璃碗盛著碎冰送上,第一口覺得有紅茶味,對這個近期勁飲維x奶的月巴客人就很滿足! 再喝下去那種奶味高於茶味的感覺就出現了, 奶茶質感厚身,由於多奶關係也很滑溜,沒有加冰的情況下當然不會愈飲愈淡,不過卻會愈飲愈膩。炒蛋跟厚多士一併送到,為什麼今次的炒蛋扁扁的如普通茶餐廳??太興的炒蛋不是炒得圓圓厚厚的嗎?撇開形狀問題,炒蛋炒得並不滑溜,雖然還有些微蛋汁存在,但距離滑蛋還有點距離,可取之處是有點蛋香和不太油而已,還是卓爾居分店的滑滑炒蛋比較對味; 厚多士烘得外脆內軟,個別包裝的名牌牛油在多士夠熱情況下快速溶化,雖然牛油香不算很重,但牛油多士很難不好吃嘛,不過自己卻忘記自製油砂多,笨了。菜絲火腿通粉用上有坑通粉,通粉煮得彈牙不會太軟淋, 好吃!湯底本來稍稍過鹹,不過生菜絲卻令其變得有點菜香,味道就變得"河蟹"多了,只是生菜絲可以多加一點嗎??除了有營養之外還令通粉多了清新爽口感覺哦;粉紅色火腿絲切得大小均一,好刀法。結帳時看到一排燒腩肥瘦相間,師傅下刀那清脆聲音吸引得很,結果晚上回港後跑到卓爾居太興買燒肉吃 …查看更多