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星期六去食下午茶， 叫左個雙拼米粉（牛肉+炒蛋）加$3轉凍檸蜜。諗住問下佢可唔可以將個炒蛋分開上，點知佢大大聲話唔得，你食個個係下午茶，已經好平，廚師唔會幫到你分開上。其實我都係想問下佢可唔可以分開上，唔可以其實冇問題，但洗唔洗大大聲話下午茶咁平唔會幫到你。跟住落完單，佢轉個身就同第二個人細細聲講（其實間野唔算大 ，佢企我前面張枱背對住我同另一個員工講）話我地勁麻煩，蛋都要分開上。 洗唔洗咁講野？我係好聲好氣咁問下啫。黎到既時候，凍檸蜜吉檸檬隻匙羹又係污糟既。野食其實唔錯既，但我會因為呢間野既服務質素唔會再幫襯。 真係比錢買難受。
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It was hot and I was hungry. Two things that don't put me in a good mood. Boyfriend was indecisive on what to have for lunch. But after a while of walking around aimlessly with yet no decision, I finally grew fed up and said anything. ANYTHING.大皇餐廳 was the fifth place we walked by while I said anything, I'll eat anything before he made a decision. A typical cha chan teng located in an industrial building. There wasn't a signage for the place but there was a menu taped on the door.Menu is in Chinese only. There is no 10% service charge. They had a variety of options but this happens to be be the lunch menu.I had the Hainan chicken rice ($48). Portion of the rice was HUGE! But sadly, though it looked very yellow in color, it was dry and bland. The chicken also lacked flavor but at least the meat was tender.Boyfriend had the beef brisket curry with rice ($45). Here he felt there wasn't enough rice to go with the amount of curry. It was also really spicy. The type of spicy that just lingers for a long long time. The meat was tender and soft with a nice amount of tendon.Portions were ok and food was average. Price was cheap though so I can see why it was popular. But nothing drew us to want to be back.
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This Breakfast is the most expensive in this restaurant already. this is nice and juicesfrom photo., we can see beans, vegetables with sources, bread, smooth eggs, chicken steak.for beans, just nice with tomatoes juices.I like the vegetables the most, slightly sweet, fresh and quantity just made in the breakfast set.for egg, I think they added milk from Japan, so smooth, sweet as well, this is valueable in the set.for sausage, this is German style, okay.for chicken, okay. as a conclusion, if u try once, we will wish to try again soon.
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是日中秋節早放兩個鐘，去咗食18蚊炸髀紅豆冰下午茶，之前一直都想試，奈何無時間，今次係第一次食，亦係响九龍灣工作的最後一餐。紅豆冰太甜，淡奶太多，紅豆量多返啲會好啲，杯飲品似紅豆奶水多過紅豆冰，淡奶、紅豆同冰的比例唔太夾，同埋杯飲品對我嚟講太甜。炸髀係一落order即刻叫廚房生炸，上枱後又熱又脆，外皮金黃色脆卜卜好吸引，食落肉中間仲有汁，叫幾juicy，味道唔會過咸，size叫正常，唔係想像中超巨型大大隻，食完個餐後唔會過飽，正好可以留返空間之後食中秋節晚飯。今時今日18蚊仲食到炸髀紅豆冰叫好抵食，大家樂嗰啲都成30蚊或以上，茶記始終唔同啲。餐廳地方狹小，座椅同枱之間的空間拎到盡，午市後人少都覺得坐得迫，餐枱有層油漬，感覺清潔做唔夠，有待改善，食物整體都叫ok。
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九龍灣好難搵吃，行到去HKU SPACE斜對面，有幾間茶餐廳，其中一間- 大皇餐廳， 新開左一排，試下先。餐廳名字及門口比較隱蔽，小心不要走過籠。我地一入就有位，未到一點，店外有人等位。價錢相宜，算便宜抵食Lunch set 包湯及飲品涷飲+$3朋友叫了中式牛柳飯，足料，佢話好味 ，清碟剩了白飯（俾左太多飯）$50香草雞脾珍寶腸，啖啖肉，正 $50雞脾好多肉，但重口味的我最后也加了tabasco.有湯有飯有飲品，都只係$50 一份，抵吃
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