壽司廣 (已結業)

從來未見過仲有咁差服務態度, 小妹7月初訂尖沙咀分店,到7月中 check booking,竟然搵唔到我booking, 咁我問佢即係有定無, 佢話無問題；然後仲早一日remind booking。咁星期日(19號) 我咪照去, 由我落order到飲完咖啡, 用45分鐘內完成兼在未有通知下,要我埋單交 ( 我以為食緊快餐) ,個位亞叔並且同佢同事相撞下, D咖啡奶仲淋落我個friend到, 我同個位亞叔理論, 我訂時你無話要我早交, 個位亞叔好似聽唔到我講,話好多人等叫我還, 咁我唯有照埋單,但仍然繼續坐, 點知過多一陣, 個位亞叔黑口黑面行埋同我講,話你要傾計叫我坐過另一張,嘩！咁都得,又唔見個位亞叔叫其他人, 我身為佢會員都覺得離蒲, 而仲有咁事發生一定要話比其他人知啦。

見到呢間店係 openrice 有咁多好評於是就去了試一下原來都係不外如是啫有日本師傅座陣，以為好正宗點知都係港式日本餐壽司飯就係得壽司同飯d 飯應該有落醋同飯素先對啊！同係CWB 嘅壽司處今村 SUSHI IMAMURA真係冇得比...魚頭湯無魚頭，得d魚骨不過味道尚可套餐除了包甜點外，重包餐飲，真係第一次喺日本壽司店見人飲凍檸茶之類，好似去咗茶餐廳呢！其實見佢無日本客人都知佢唔係好正宗收得咁嘅價錢，我絕對有要求啦否則，去元氣好過！http://hk.myblog.yahoo.com/nklo/article?mid=1952

Never lunch in on a Monday.. makes the work week seems that much longer. Don't need a whole lot of excuse to eat well.. who needs one? With those basic rules in mind, my new project buddy E and I head off to Sushi Hiro to enjoy a no-surprises good-quality sashimi and sushi lunch. Instead of hitting the menu for lunch sets, we decided to treat ourselves to an assortment of the day's catch or shipment, as it were. As recommended by our friendly server, these included Botan Ebi (shrimp), Hamac

這裡的食物是不差的...我們都算熟客...之前還申請了VIP...想可以多來...有9折老實說...它的壽司&刺身都不錯...用料新鮮...可惜服務質素卻是每況越下...其實比這個價錢...我想大家除了對食物...對服務都會有一定要求打電話去BOOK位...服務員問 "要BAR位 OR TABLE位"我說無所謂她重複問 "要BAR位 OR TABLE位"我以為佢聽得唔清楚...再答無所謂佢再三重複問 "要BAR位 OR TABLE位"我好客氣話我地真係無所謂...方便你ARRANGE佢竟然態度好差咁"教訓"我...你係客...要你選擇我都好冷靜...咁TABLE啦...不過你D態度好差佢竟然仲defense...(用兇我的語氣)話你係客...係要你選擇........今時今日...咁都有...我估就算我去食10元的魚蛋面...如果個WAITER問我要粗面OR幼面...我答是旦...都唔會有咁的RESPONSE我想這店的價錢比5星酒店還貴...搵個咁的人來聽電話...真係好離譜...我打電話去茶餐廳叫外賣...都未試過有D咁不快的經歷我唔知..."貴"店負責人會唔會睇呢到D POST..

出糧又想食好些，對自己好些，當然係日本魚生啦！食好些就更唔係迴轉個隻啦！見到廣在尖沙咀有分店，又心郁郁想試下盛名已久的Sushi.星期五Walk-in居然有位兼只得三成客，於是膽粗粗坐Sushi Bar，無Menu但師父恭敬地問我們想吃什麼，問過budget由他發號，細心問過不可吃的list，感覺很受尊重，未吃已感覺良好。開始吃的是淡口的左口魚，但鮨邊的厚實彈牙之感，第一口已覺得很有意思。另外都吃了很多，比較難忘的有蝦，師父話係冰鮮，不同急凍，所以有蝦鮮味和彈又軟之感，吃魚生之妙莫非如此。還有最精彩的Toro，師父介照食個邊，因為唔多有, 有質感無"斤"。可以讚多讚的是配菜，D garlic 制得好好，保持原味又不過酸。美中不足係無蜜瓜只得柿做甜品，欠了一個甜美的結局！$950/each 我覺得係price performance 的！

請絕對不要對這裡抱有太大的期望，否則換來的是極大的失望。如果有名的貴價食店也不能經常保持水準，要客人一碰運氣，實枉收客人之費。兩次來都是吃晚餐，第一次來吃時，食物水準甚高，也會能人回味。可是，第二次再來的時候，水準明顯大幅度下降!!!不是說它不好吃，但不能令人深刻...先點了些刺身，賣相依然討好，但魚生算不上是揀手靚貨....5件TORO只有一件美味，整體不夠肥美，油香不夠;油甘魚腩，三文魚也是一般貨色，老實點說，跟平常在高級超市買到的差不遠;牡丹蝦算是okay.. 只是有些微起膠..吃過幾款刺身，已知今天運氣不佳，也不宜繼續大吃特吃，多點了幾件壽司便收手了。全晚最好吃的就是海膽壽司.. 聞說剛空運到港...埋單around $2000~ 又一worthless dinner~ 唉........!!這裡絕不如網友所言，"晚餐比得起錢就食到好野"...如果真的是來慕名一試，請選您運氣高的時候吧!!

第一次去 '壽司廣 ' , CWB, 晚上的 － 有些失望．三點五分．上一次來這裡TST的，是〔午飯〕: 評分也是很低，得兩分．同完美，差太遠.我覺得係比得啱的．問題其實係因為第一，定食的吞拿魚赤身唔新鮮同條邊乾了的．第二，中拖羅兩件都係腥得好犀利．一件條邊係變啡了ｏｘｉｄｉｓｅｄ的．基本上，師傅門無可能比佢出場的． 食魚生，生㗎喎，你搵我嚟比錢＄２９０加一，幫你清啲喺日本飛完嚟香港之後仲隔ｊｏｒ起碼一夜，但保存得唔好嘅魚？人命嚟的，你無理由為了環保唔好浪費咁樣嚟〔益〕我法．我哋客人係比錢的嗎．還又一樣問題 － ｌｕｎｃｈ啲魚對飯嘅比例小到跟本食唔到魚嘅真味．隔了一陣，再來了晚餐比最後第三次機會．今次好. 基本上當你地睇清楚我下面'Babedolphin' 食評裡的〔相〕同今次嘅大分別，那分別就根本係〔天〕同〔地〕咁大．順便睇下ｌｕｎｃｈ的ｆｒｏｚｅｎ小鳥貝，跟今次 大了幾個ｓｉｚｅ, 超甜同新鮮５倍嘅鳥貝! 無錯誤,兩次都係鳥貝來的. 不可能吧? 一個字，正．但洗了＄１，１００一位． 有ＳＡＫＥ, 先嚟兩碟佐酒小食吧． >>STARTERS:- 芝士同鰹魚腸

十數天前,經朋友介紹下.和男友去了這間日本料理吃晚餐.第一次來.環境有點昏暗..坐下了..問侍應生有什麼特別介紹...問了很久這位貌似泰國人的女侍應生...她也像表達不到我想知餐牌內的問題...於是我們有點不耐煩.男友說隨便點一些便好....我點了兩個壽司套餐..這個餐有吞拿魚.海膽,油甘魚..甜蝦.共有十數件..還有麪豉湯和一欵清湯,價錢370元尚算合理.味道也不錯..吃完了想問甜品是哪種..剛巧經過的又是這位女侍應...= "=她仍是說了一堆閒聊話題很久..最後才告訴我是綠茶..紅豆雪糕.....男友一邊看著也對我苦笑了一下...我當時其實沒想過問食物也要交待一番...埋單時800元多.事後推介我來試試的朋友問起我滿不滿意時..我告訴她,,,這兒食物質數不差,唯獨是服務有點奇怪..不太專業而且也未免太多話了..影響了當時吃餐的心情.希望這兒的員工能夠改善一下.顅及食客的感受也是重要的一節呢

This restaurant is super expensive at night, but without getting a lot of food. Sushi/Sashimi prices range from $20-100 per piece, but the better fish/shellfish varieties mostly lie in the mid-range bracket. For example normal Sea Urchin might be $40 per piece, but higher end Hokkaido Sea Urchin would be $70-80 per piece! Its normal to spend $600-800 at night here easily, per person, if you want to become full. As $600 before 10% added, will only get you around 10-15 pieces of sushi plus some i

Three of us went there for dinner. As soon as we sat down, two small plates of appetizers were served to each of us together with a small "starter" drink (apple-flavoured wine).While we were busy catching up with each other, the waitress interrupted to see if we wanted to order anything. We asked about omakase (which I understood as a type of meal where the chef will serve the freshest food, from appetitizer to dessert, at a set price) and the price. She immediately corrected me, in an extrem

尋日同4個朋友一齊食dinner ... 本來想book下面炸豬扒 ... 但係full晒 ... 之後其中一個朋友話book左壽司廣 ... 我就已經預左起碼要5百蚊一個人 ... 家陣經濟唔好 ... 5百蚊一個人 ... 老實講丫 ... 真係唔平囉 ... 某程度上 ... 壽司廣都做到佢應該要做好既野 ... 刺身、壽司好OK ... 熟食好一般囉 ... 服務就有D得有D唔得 ... 但作為一間日本餐廳 ... 主打魚生壽司 ... 咁你一係專注做好刺身、壽司 ... 唔好攪咁多野囉 ... 另外一定要加強員工既服務質素 ...book左7:30pm ... 但係我地坐低左一陣 ... 成8pm先至齊晒人 ... 由於大家開始肚餓 ... 所以拿拿臨先叫左 特上什錦刺身 同埋 10件什錦壽司 ... 一落左order ... 2款前菜就「突然」係我地面前出現 ...我地當中有一個外國人朋友 ... 問waitress小姐果2款前菜係咩野來 ... 個waitress小姐先至解釋說明 ... 另外無啦啦仲有一小杯玻璃杯裝住唔知咩野來既透明液體 ... 我地拎來飲先知原來係桃味

have been packing my own lunchbox for quite some days, want to indulge myself a little bit today... ^_^ordered a set lunch of 16 pieces of sushi, came with some appetizers, steamed egg, soup, and ended with slices of orange and lemon tea.the fishes were fresh and tasty in general, definitely better than most of those chain stores.yet, with that restaurant, i'd set a higher level of expectation, everything should be done in the professional way, even it's so much cheaper for lunch - isn't it the

今天與同事們,一行四人到此店吃午餐~我們點了2個壽司餐與一個北海井餐~心情很興奮喔~很小來到這些正宗日本餐廳吃日本菜~首先是前菜.....那些蘿蔔絲也蠻好吃....酸酸的!!之後主菜到了~每碟16件壽司(共2set)....很開心喔~但.....賣相與我想像有小許出入~我想像的是會大件一些與瑰麗一些....>.<"不過冇所謂喇~~因為是要試味道喔!!我第一件試"海膽"(第一次吃),感覺很好....可以一試!!之後三"文魚子".....好好吃喔!!!哈哈~~還有"甜蝦"也好吃~(我一直對甜蝦有抗拒,因為有一次吃過"聲"的甜蝦),但今次好好吃呀!總體而言,這餐是一個有價值回憶的一餐~雖然對我來說,吃一個午餐是貴了一點~但.....一生人可以試一下~是不錯的經驗!還有,難得有朋友與我一起試喔!!!

I reserved a table at 12:30noon last Saturday and the waiter told me the table will be hold for 15mins. On that day, we were in the TST MTR station at around 12:40noon and received a call from the restaurant telling us that, "the time is almost over, there are so many people lining up here..." I replied her that we were almost there and will be there in a few minutes... she said, "you'd better be hurry, or else, we have to release the table out." I do think she is so impolite and rude. when w

早一星期打電話訂檯，被安排bar檯最邊的位置，前面有香港籍師傅坐鎮，全程未和他交談過，反而他與同僚則閒時在廚房內哈哈大笑，談笑風生。 服務應真麻麻，安坐後久久未逢上茶及餐牌，要叫才珊珊逢上，扣分! 最後點了兩客16件自選壽司($290)，先上前菜，有蒸蛋，螺及東瓜漬。蒸蛋熱及滑，內有雞肉，冬菇等材料，很豐富。螺及東瓜漬一般，不太出色。 至於壽司，當中大路的中toro、海膽、鯖魚，甜蝦及帶子等都相當鮮味，件件晶瑩剔透，好鮮的樣子，就好像置身日本壽司店一樣的質素。中toro更是入口即溶，好有大阪魚心壽司的感覺。推介。另外，帶子、甜蝦及海膽都是必叫的。 其實的壽司，真的不是日本人，變得孤陋寡聞，單看清單，不知是何方神聖，只知是壽司魚，於是亂點一通，總之總共16件便交紙了。 最後上生果兩件及檸檬茶兩杯，為壽司午膳劃上完美的句號。 不是走大眾化的路線，服務亦麻麻，對於平民的我，大時大節到此慶祝是絕對值得的，但平時又未必會專誠捧場。