囍運燒臘餐廳小廚 (已結業)

要去旺角整啲嘢，整完嘅時間唔早唔遲，食個Tea當係early dinner啦！呢間下午茶到六點，咁啱老婆又話想食燒味，而我又想食大份啲嘅飯，黎呢度真係好。老婆叫左個油雞瀨，雖然＄40，但係個份量都幾多！油雞幾好食，都算啖啖肉，偏鹹但係就好入味。瀨粉你睇下係幾大碗。。。而我就嗌咗個番茄焗豬扒飯＄45，份量都幾大碟，豬扒都幾腍，飯嘅份量都好多！而且即叫即焗，十分之熱辣辣！跟餐叫咗兩杯奶茶，奶茶茶味同奶味配合得恰到好處，飲完覺得今晚真係好溫暖～

啱啱喺旺角上完堂.....求求其其醫下肚....落到砵蘭街.....其實又真係幾多嘢食.....炒粉麵飯乜都有....最終揀咗間燒臘餐廳小廚試吓.....裏邊地方四正....尚算坐得舒服.....又有燒味食.....又有小炒......價錢就一般般啦....都唔係太平嘅咋.....我叫左個西蘭花花枝蝦球.....坦白講.....碟餸份量就唔錯喇......一個人足夠食有餘.....只係啲西蘭花略嫌冇乜味......🐷🐷🐷求其食一餐冇乜要求就一定無所謂......🤗🤗🤗

We were a party of three. Servers were friendly for HKG standards. Place is comfortable and clean. Meals were tasty, my favourite was the hot pot Tung-Choi which included a bowl of soup and hot drink. Good value overall.

話說今日我係旺角收左工，咁岩有個老友係附近住，又肚仔餓所以諗住約埋一齊食早餐傾下計，咁我平時朝早8點收工都會去歎返個醒神早餐醒醒佢，但由於附近既餐廳我大部份都食厭左，所以今次試下新野，就同個朋友黎左呢間位於旺角砵蘭街與山東街交街公廁鄰近既茶餐廳叫[ 囍運燒臘餐廳 ]到食野，咁基於呢間野岩岩新開張既時候呢，其實我係食過佢地既燒味飯係唔差既，但價錢相當之貴，賣到70蚊一個飯盒，anyway其實價錢都唔係問題，如果如果係好食既野，我都會支持，無論價錢幾多都好，但唔知係咪因為比上一次既燒味飯影響左我，所以我決定試下個早餐，故事都係宜家正式開始，話說我坐底哎野食等我朋友黎，咁我就點左一個Number103，雞扒腸仔煎旦拼茄汁豆，開頭我係點104既牛扒歐陸，但因為牛扒係跟烟肉既我。轉腸仔得唔得樓面。唔得啊，因為set死左咁我就話ok啦，咁要103雞個個啦，沒耐我就打比個老友問佢食啲咩，叫住先，之後老友同我食一樣，叫我幫佢哎住先，10分鍾落樓，之後我再落多份話轉炒蛋得唔得，今次第二個樓面話可以，我聽完呆左，腸仔沒得轉，雞蛋就有得轉，咁何為set死，沒幾耐，我個份到左先，我一拿起刀割個塊雞扒，好難割，