喜遇 (已結業)

They over charged me the drinks of other tables and I only realized it after I paid with Apple Pay. Then I had to call up my bank to make sure the transaction not to go through standing there ages and the cashier staff didn't even apologize saying " it's probably just one other staff's mistake". It is just ridiculous to have this sort of attitude. She then gave me another bill and said it is impossible not to charge service charge! What kind of service this place is giving that can just charges

不正宗 还要收服务费！尝了担担面，说实在话，我在北京没有吃过担担面，总担心是辣的！我一点辣都不能接受。但是在香港误打误撞吃了几次辣，觉得都还好。所以这次在同事的强烈推荐下尝试了担担面。闻起来还不错，麻将的味道。但是吃起来我只能说很一般。绝对不想尝试再吃一次。同事点了松子鱼，北京叫松鼠桂鱼。我觉得做的太不正宗了！连松鼠的样子都没有做出来。同事的套餐里还有个日本汤，感觉不伦不类。还有几个小菜。其中一个类似豆制品。味道一般。另外套餐里还有奶茶。总之觉得非常一般的店

去開灣仔又黎食堂啦，真係好鐘意佢老香港的裝修。行去toilet都有好多懷舊照睇！今次試另一個set dinner，天氣凍凍地食胡椒雞煲好惹味，雞好入味，又多蔬菜，其實幾健康！今次要講下個鮮百合雪梨馬蹄湯，真材實料，食到原粒馬蹄，湯水好滋潤！酸甜的松子魚菜飯套餐配菜飯真係一流，松子都有不少，帶少量蝦肉，魚肉都好滑溜。平時食松子魚都要過差唔多兩舊水，但係依家百頭就食到，真係抵食。仲叫左齋素鵝，好鬆脆，脆到界口添，新鮮炸的，餡料十足，值得推介！

點左咕嚕肉餐, 麻婆豆腐餐同孜然羊肉面。咕嚕肉餐一般般麻婆豆腐5係正常既味道，落好多辣椒油就算。孜然羊肉面好un, 無咩羊肉，面1般。小籠包最正， 皮超薄， 加埋d湯汁好正。 好食過金鐘xx小籠包。5記得影小籠包。好鐘意佢d裝修。 好懷舊得意。

下午茶時段去，店內只有2成滿客人。2枱國內的，1枱西方的。先說環境，裝修設計光鮮整潔，不會有壓迫感。我點了一碗酸辣粉，當碗粉放在我面前，我呆了！我見到有2吋厚的辣椒油在面，由開始食到食完，每一口都充滿了油！而且味道....又唔酸又唔辣！食完之後，肚仔好唔舒服....我朋友點了牛肉麵，不過不失，沒有特別...最後我望見對面枱的一班西方人，有講有笑，好開心咁渡過了一個下午！我得出的結論是，環境舒適，是一個適合不𢤦中國菜的西人餐廳！

見新開一排，今日嚟試吓lunch，點了手撕雞河粉和鳳梨魚塊，套餐配得好有心思，湯都唔錯，最後估唔到個甜品桂花紅豆糕仲幾好味，算係較有質素，人唔算太多，總體ok ，值得一試。

黎利東街食好野，見到D裝修好香港地，有霓虹燈，80年代theme，以為係港式茶餐廳，原來係食上海菜！晚餐有set，都幾多options，筷子套幾有特色。剛坐底，店員送上熱水，很窩心。呢個咁muji嘅 tray presentation，好吸引。宮保鷄丁餐有中式例湯，木瓜雪耳瘦肉湯，好夠火喉，好滋潤。兩個前菜，有肴肉和毛豆菜脯，都幾好食！另加$5轉菜飯，有好多菜，好健康。鷄丁肉嫩，帶點甜，雖然有好多紅辣椒，但係只係香，唔係好辣，花生又香又脆。餐茶可揀熱有機豆漿。甜品有椰汁雪耳糕，好清甜。回鍋肉飯，肉和菜比例剛好，配菜有青椒、豆腐、高麗菜，但味道一般，不夠鑊氣，可以再好食些。

I queued up at the cashier for ordering take out. The guy at the cashier let two persons cut the line and pay the bill ahead of me. When he let the second person pay, I complained to him that this is already the second person cutting the line. He gave me a glimpse without even saying sorry or wait a sec. Worst service

我點了雞嫩煨麵和小籠色，當點餐時，我已經跟服務員說“麵條要煮長時間－點和軟一點” 因為煨麵的精髓就是要把將麵和食材放進燒滾的湯中以中火慢慢煮熟，目的是令食材致軟和吸收湯汁，令湯汁濃郁豐厚！但當麵來的時候，像相片中－樣，湯汁太多太稀！服務員說煨麵是這樣的！如果我不把匙子放下面令麵提高－點，可能你們看不見麵條！

這裡從前叫喜帖街因為街兩旁都是賣喜帖及婚嫁用品小店。自地產發展後，喜帖沒有了換來新的喜遇。抹去從前影子，現在的下午茶餐是雪菜填鴨絲湯麵+西米椰汁糕及烏龍茶…… 並非戀舊但麵質應該不是上海麵因為不彈牙亦不夠爽身而且偏油，還好，裝修環境堆砌懷舊感尚算舒適乾淨……

放假悠閒出灣仔食午餐，只有我一人兩點多到場，唔使等位！店內裝修好懷舊風情，好似民初茶樓，店員比咗我一個角落二人枱，餐牌係午餐，店員提醒我下午茶仲有15分鐘，所以我等多15分鐘先叫！店員提早5分鐘比下午茶餐牌我，落單後耐心等待！午餐（$56）開心酸辣粉：呢碗粉有三隻辣椒圖案，果真好辣，好在唔麻辣，只係酸辣我都可以慢慢食，加大量芫茜同酸菜，湯底增加香味，濃香酸辣，粗薯粉彈牙！好味！熱豆漿：豆漿夠熱，幾滑！唔會太甜！好味！跟餐甜品：馬荳榚一件，馬荳煲得淋，榚身彈牙，唔會過甜！好味！食完店員收碟時問我係唔係好辣，我答味道幾梗，佢話下次落單可以減辣（今次落單時又唔講）店員態度有禮！裝修有特色嘅餐廳

First visit and was enticed by the deco. Utterly disappointed with options on menu. Only offered set menu when we went there for breakfast. Even so, half the options were crossed out as they ran out of eggs!! Quality of food was slightly below average. Nevertheless, had to give it a try and one off the list. Don't think I'll be back...

We came in and there was only 1 customer in the whole restaurant. They wanted to sit us right next to them in small corner! We chose to sit elsewhere and they commented 'there's no difference'. Anyway, we ordered sweet and sour fish and it was very tasty and also a very good portion. The value for money was good but all the staff looked like young adults who got detention on a weekend. They looked miserable and unimpressed! The interior is cool, it has a great HK vibe with a contemporary twist.

店鋪裝修集摩登與懷舊於一身，店面驟眼睇幾時尚但係細心觀察佈其實充滿懷舊特色，例如天花嘅風扇係三葉舊款，收銀處寫成掌櫃同一個攔臺，牆壁亦有懷舊嘅圖畫。價錢黎講，晚市套餐九十幾蚊唔算貴，套餐包一個主菜兩份餐前小食一碗湯一個甜品同埋一杯野飲。我個人就覺得幾抵食，最重要嘅味道都唔錯。此外，我哋仲叫咗小籠包同埋牛肉麵。小籠包真係幾唔錯，小籠包入面都幾多上湯，皮又唔算厚。牛肉麵亦都有驚喜，湯底比較濃味，不過塊牛肉真係好好食，夠厚，口感非常好，筋同肉嘅比例恰到好處，亦都係推介之一。環境氣氛： ★★★★☆食物質素： ★★★★☆服務態度： ★★★★☆

食品ok,地方不錯, 服務一個字差,星期日非繁忙時間叫咗套餐兩個 , 20分鐘後, 第一次吹,侍應小姐話 :套餐係要等, 咁都冇所謂, 但係落單時你點解唔講。跟住冇人做過野，第二次在已經係半個鐘頭後, 一個餐到左，再吹， 侍應生答左一聲之後都係冇野發生。第三次追 高瘦男性侍應， 佢話唔得閒。 第四次序已經係四十五分鐘之後侍應小姐依然答左一聲就走咗去跟住我話四十五分鐘你係咪要做下野。你咁樣並不是做嘢嘅方法。佢話跟左，兩分鐘OK。依然冇事發生。只好走人，埋單我話一個冇食，佢照收足我，我話冇食呀! 你係咪應該跟進下，佢亦都冇答我。 整體上講每一個工作人員都係落單收錢 。係咪應該跟進下客人既感受同埋要求呢。 我同員工侍應收銀部長 講嘅問題冇人答過我冇人安撫過。坐今耐等今耐水都冇加一滴。個個人都好忙，但又點呢，趕客。