唯一軒

營業中

休息中

Monogamous在堅道, 最簡單的前往方法, 就是沿自動電梯上半山. 單從格局以及環境, 已經大概知道這裡的主打對象, 是外籍人士. 紅紅的燈籠, 是趕客, 還是吸引人的好辦法?這裡的午市套餐很經濟, 每位$88, 已經包前菜, 主菜, 以及餃子, 還奉送中國茶, 即是茶錢也不用再計算. 每個項目皆有四個選擇, 那我們就四選二吧.海鮮酸辣湯: 8分, 由前菜開始, 海鮮酸辣湯是勁辣的程度, 基本上是我完全接受不到的辣度, 但辣中帶酸, 慢慢地, 又勉強可以喝下去.鵝肝春卷: 7.5分, 至於另外一個前菜, 春卷吃得多, 鵝肝春卷, 坦白講, 是有點奇怪的組合. 當然, 以這裡的市場及目標觀眾來說, 又是合情合理的. 春卷熱辣辣, 也幾香脆, 但那個鵝肝餡, 香濃是香濃的, 但始終不太合宜.擔擔麵: 7.5分, 來到主菜, 又是辣到跳舞的菜式. 擔擔麵的辣度, 跟海鮮酸辣湯相比, 委實不分高下, 尤其是我的舌頭已經接近麻痺的情況下, 再吃擔擔麵, 實在困難, 只好主力吃麵條, 質感有點稔身, 而湯底就幾惹味的, 前提是, 您要吃得辣.咕嚕魚飯: 7.5分, 另外一道主菜是咕嚕魚飯,

I'm a huge fan of their set lunch menu. It's 3 courses for $88 and it comes with hot tea.You know me, once I find something I like, I stick with it so my typical order is the deep fried eggplant for starters, Beijing style minced pork noodles for my main, and some chive dumplings. If you can handle spice, try the Sichuan noodles in spicy peanut soup.I also love their ambiance- the walls are decorated with various art pieces (paintings, tapestries, framed drawings) and most of it is for sale.If y

Went there twice, prices very reasonable and food really different and tasty. Also liked the set up inside

每天返工放工都會經過這間川菜店，呢個店係半山行人電梯嘅橋底，俾人種約隱約現嘅感覺，是日星期六，我終於去了試到試！原來間餐廳俾我想像中嘅細！ 店內一覽無遺，約11-12張台，但看店主在裝飾落了不少功夫，上至粒飾下至地墊都緊貼中國風。中午有三道菜嘅午市套餐。只係88 蚊！ 三道菜的選擇分別係前菜(凉菜，小吃) , 主菜 (面居多， 擔擔麵，炸醬面，炒面) 和side (點心類，水餃， 小籠包， 紅油抄手). 點了椒鹽茄子， 炸醬面和小籠包。 送了一客菜， 鐵觀音。食物約20 分鐘左右黎到。 椒鹽茄子好脆口，外脆內軟好鬼正！ 加上炸蒜蓉爽到暈！ 望食就比較失色。 炸醬面只有芽菜同青瓜絲， 炸醬味有點兒稀，味較淡口； 但面身係ok 嘅。最後黎嘅小籠包有兩隻， 小籠包就不過不失，不過其中一隻未吃已經漏晒d 湯汁出黎(泣)

記憶中小巷內的店子，生意十分難做，幾年間已轉了幾次手，直至來到今年情況才有所改變。老外必定喜歡的裝潢外，餐牌內更不乏大量素食迎合著重健康的半山外國客人，其中的烏筍和蓮藕清爽可口，調味也令人滿意。至於這裡的招牌烤鴨，老實說雖然必比登有說過這款推介，但味道卻不及黑醋一字骨來得可口，試過便知真相。

I am a westerner and have been living and eating in restaurants in HK for 20 years. This was really disappointing as our friends suggested it saying it was better than the China Club. I really beg to differ, finding the sauces on the fish dish we ordered over powering and very greasy. Same with another dish I could not identify, I think it was the same sauce. Even the duck, which we specially ordered, though the best dish we had, was a bit dry and the pancakes mediocre. The cucumbers were cut ve

I had lunch here for my first meal back from a 2-week trip to California. It was time to return to Chinese food, and Sichuan was the first thing that came to mind. We'd tried to go here for dinner just before leaving, but it was booked for a private party. The set lunch is $88 and you have a choice of one of four appetizers, one of four mains, and one of four homemade dumplings. Between my wife and I, we had half the lunch menu. Here's a rundown:Appetizers:Sliced lotus root in a Sichuan spicy sa

蒸鮮蝦豆苗餃，餃皮厚度可以接受，吃起來卻略為實淨；內餡是蝦膠碎屑，味道不甚新鮮，還好豆苗份量多。與餃子同 serve 的還有下了生蒜的鎮江醋，蘸之固然變得重口味。

Really disappointed especially in terms of value for money. The food was just ok, not great. However not only were the published prices wrong but the portion sizes are completely unjustified for the price and it simply means I won't be back. No monogamy with monogamous for me!!

The restaurant is located under the escalator so it doesn't have much street appearance and I believe it is already the 3rd restaurant that opens in this location after the failure of the other two.InteriorThe restuarnat has a very high ceiling with a few big red lanterns hanging down. Also, along the wall there are quite a few contemporary art pieces. It sets up a contemporary dining experience which obviously caters for the westerners' market.Appetizer:Sliced abalone mushrooms & sliced cucum