咪走雞正宗葡國餐廳 (已結業)

每次去到都有新驚喜，一家四口去食晚飯，可能因為早去唔需要等位。今次食咗:南瓜牛油果海胆凍湯 - 第一次飲凍湯, 唔知咩感覺, 但呢個湯好有層次, 一啖放落口就先有南瓜味之後就牛油果味。黑松露鵝肝雲吞 - 好濃烈嘅鵝肝味, 唔會出面嗰啲完成食唔出，啲蘑菇湯比亞女飲哂!葡式肥仔炒飯 - 我一家每次都叫因為2人份量好夠食, 有甜甜酸酸好醒胃, 不知不覺食多咗都唔覺。香蒜燒春雞(一隻) - 皮好脆，肉一啲都唔乾，最緊要係冇骨啖啖肉(當然除咗翼名脾部分) 葡式香煎盲鰽魚 - 皮脆肉滑，唔腥。加埋啲薯蓉一流。炒椰菜 - 爽脆，唔油。服務不錯, 侍應好有禮貌。食唔哂仲可以打包返去當午餐!

從朋友口中得知西貢碼頭開左間好食的葡國菜，碰啱有舊同事聚餐，順理成章就book左呢間餐廳了...朋友果然無介紹錯，每一道菜都堅好食，葡藉老闆親自調較的生果甜酒更令我一試難忘，全晚飲不停。 👇葡式拼盤 👇牛油果南瓜海膽凍湯，好好味👍👇金薄黑松露鵝肝雲吞，唔係講笑，堅好食👍👍👇白酒煮蜆，老闆在街市逐隻揀，所以每隻蜆都大大隻，白酒汁點麵包更是一絕👍👇葡式燒豬拼葡式炒飯，隻豬超香脆，豬底的炒飯味道酸酸maymay，好好食👍👇砵酒炆牛尾，牛尾完全無「蘇」味，唔un，好食👍馬介休炒椰菜，好香咸魚味，正 芝士焗西蘭花 自選甜品：傳統蘋果批配雪糕👍👍什䔦奶凍👍👍👍十勝紅豆奶凍👍👍木康布甸👍👍👍砵酒浸啤梨👍👍👍白酒浸澮白桃👍👍檸檬芝士餅👍👍👍👍唔記得乜野燒菠👍👍👍👍最後，令我最最最驚喜的是返到屋企竟然一點都無口喝，堅！

A new restaurant in town, serving portuguese food, so we had to try.First thing we noticed that the list of mains is short, very short, some 7 or 8 choices only.we ordered a bottle of wine, shared some fried squid, my girlfriend had pan fried barramundi, while I decided to try the surf and turf. for lack of any choice of meat other than chicken and oxtail.First of all, the wine, it took a long time before it finally arrived, my girlfriend spotted them opening the bottle inside, tasting it, and a

I found out about this new restaurant from a fast food owner in Sai Kung so decided to check it out.It is opened by a local actor called Brian Wong with chefs from Ireland and Portugal, which explains why they have my favourite English food on the menu.They offer All day breakfasts and Portuguese snacks and on the second floor they serve Mediterranean food which I am looking forward to because the one and only Mediterranean restaurant Revolution Gallery Cafe has closed down.I was really surprise