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2012-07-21
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Well we were aiming for a place to eat close to the dessert place in 瀰月屋but after dinner we realized the entire floor was closed for some events.....But we had dinner here anywayThe place as you know is quite difficult to find as their are many competitors in the sameBuilding. And often you can confused with the people aggressively greeting you and taking to the wrong restaurant.The boss quickly greeted us and recommended the meal set, a bit pushy but it was their culture. So you get a sense of
But we had dinner here anyway
The place as you know is quite difficult to find as their are many competitors in the same
Building. And often you can confused with the people aggressively greeting you and taking to the wrong restaurant.
The boss quickly greeted us and recommended the meal set, a bit pushy but it was their culture. So you get a sense of being in India in this restaurant.
Anyways started off was the papadom (top left), crunchy and salty which tasted like what they should, and the dip was slightly chilli so it was appetizing.The side was an Indian style samosa (top right) with nice thick crispy crust filled with vegetable curry. It was good.
Scored 6/10
it was also served with garlic naan bread (bottom left), which was moist inside and surrounded by a thin layer of crust. Very well done as it was served fresh and hot. The garlic flavor was also there as well.
The rice was the traditional basmati rice (bottom right). Long grains that don't stick just the way they should be.
Then it was mango lassi and lime soda. Both were good as they weren't overly sweet.
Then it's the mains. Chicken tandoori, my favourite. It's just cooked and juicy, while you can taste the spices and the chiken too. Often the tandoori is dried and hard because they are pre made and over powered by the herbs. But this place is very juicy an succulent, well balanced with the herbs. Scored 8/10
The curries we got in the set were chicken masala (back) and spinach with cheese (front). The masala sauce was good but the chicken was overcooked so it was a bit mushy.Scored 5/10
The spinach with cheese was too plain, not enough seasoning and barely warm. Not my cup of tea.
Scored: no comments
The sides was an Indian style samosa with nice thick crispy crust filled with vegetable curry. It was good.
Scored 6/10
The boss even came by to show me how to eat the curry properly .Btw if the boss is reading this my Chinese is limited so it's in English.
張貼
