咖哩王印度餐廳 (已結業)

I made a special trip here as the Indian restaurant near my place had switched to another proprietor (which was a shame since they were of decent quality and price). I had the lunch special ($55) today and was quite disappointed due to the following reasons: 1) the Chicken Masala I had ordered was mediocre at best, the curry sauce was so watered down, mild (perhaps to suit the local palette), and generic that I would have been better off going to the supermarket and buying one of those pre-canne

my family and i love curry a lot. we have tried a lot of indian restaurants which proclaimed themselves as truly authentic, and yet we did not like at all. we have even tried those at chung hing mansion in tst-they are okay, very authentic, but its not worth the transport to deliberately travel overseas just for a curry meal. why? its all because of this very authentic indian restaurant. with this within our walking distance, we dont have to go to tst ever again just for a good indian meal or w

跟她相識的第500天~吃了我很喜歡的印度菜我地7:30pm去食, 全場都係得我地一台所以都剩係serve我地個侍應好好人, 介紹左佢覺得好食果d比我地全程都有問下我地o岩唔o岩食, 好好人我地叫左一個雞, 一個羊個汁我已經唔記得係咩名, 不過一d都唔辣, 但又好有咖哩味! 個碗雖然細, 但係份量一d都唔細, 好多肉我比較鍾意羊, 她就比較鍾意雞叫左兩個薄餅, 一個芝士味, 一個garlic味, 兩個都又香又好食~由於d咖哩汁太正, 仲叫左碗白飯飲品叫左椰青同埋芒果汁, 芒果汁仲有果粒o係入面, good!食左咁多野都係$220~呢類型餐廳已經越黎越少~希望多d人可以試下呢d冇咁common o既野食令到呢d餐廳唔駛絕種印度菜絕不比日本跟意大利菜差呢~

28-10-2008呢日 lunch hour 特別長, 一行 5 人行到落0黎呢間印度餐廳食咖喱. 0黎得呢度都係想食咖喱, 結果一人叫了一份無湯無飲品的 ($32).雖然 set lunch 無湯無飲品, 但店員 (老闆?) 話我0地係全日第一檯客, 所以請我0地飲 chicken soup, 哈哈. d 湯幾杰身, 有 d 似粥 (!), 胡椒味濃烈我揀了 mutton curry 配 naan... 羊肉軟熟入味, 羊味一般不過幾好食; 咖喱就係啡啡紅紅的 masala, 濃濃杰杰, 香而不辣, 蘸 naan 一流! Naan bread 就似 paratha 多 d, 薄薄脆脆又有點牛油香, "mit" 落一般鬆軟, 好在食落都唔會太實, 而且加埋幾正的咖喱汁, 結果又係食完一塊又一塊, 搞到下半場嚴重「naan 氣攻心」, oops. 小店雖然幾黑, 但舒服好坐又乾淨, 感覺不錯; 店員 (老闆?) 有禮貌又友善, service 好好.$32 一個 set, 抵食. 無試 chicken curry, 朋友們又好似話不錯, 有機會再0黎試試吧.

經過附近，想吃咖哩，又來這裡。這裡換了新名字，望入去似乎是好像以前一般，就是台前幕後都是印度鄉里，電視播著印度mtv，應該對辦吧。一人套餐也有幾款，分別只在不同的肉類，及要不要湯，吃咖哩當然是配羊肉，都不用諗這麼多。先來的湯，是有碎蘿蔔、薯仔及碎洋蔥的雜菜湯，味道一般但又勝在都真材實料的；一人套餐的前菜沒有papadum，卻有一個咖哩角samosa。熱辣辣又幾脆口，裡面的咖哩薯仔加了茴香籽，味道不錯。不過幾夠件頭，如吃兩件已半飽；咖哩羊是Masala，即自家香料，不太辣，香茜味都幾濃，用來醮naan都不錯。羊是腿肉，煮得非常軟腍，淡淡的羊臊味，雖然得區區三件，味道也不錯。Naan熱辣辣，薄的地方是微脆的，見廚房的星哥在不住的拍餅，應該是即叫即製的，夠新鮮。Naan是做得幾鬆軟，不會「死實實」，用來醮汁真的很適合，一大塊餅，搣搣下又清了那碗咖哩汁，有水準。連凍飲一杯，38蚊，不收加一。在西環要吃咖哩的選擇不多，再要吃，來這裡也不失為又便宜又不錯的。

幫食友影完少少野，就去附近搵間野醫肚，話夜唔夜，但附近的餐廳早已打佯，除了尼斯外，似樣的就只得呢間。看看餐牌，每碟$50起，同區來說都唔平，食友話不如叫2人餐，瞄瞄餐牌，$150 4-5道菜又真係幾平。要了洋蔥圈、Fish Tikka、牛、羊Masala、蒜蓉Naan及甜品。先來的是蒜頭、芫茜雞肉湯，下了薑，辣辣地夠香亦夠開胃。先後是例牌的papadum，奇怪無配sauce上，要問先端來mint及甜醬，是扣分位。前菜之後，是洋蔥圈及Fish Tikka，前者是洋蔥粒加南瓜蓉來炸，甜得來又咬口，唔錯的，但不太南瓜的甜味，還是喜歡Fish Tikka，魚柳醃好串著放入tandoori，烤出來肉質夠嫩，只嫌不夠香，當然此品是交足功課。而Masala，食友將masala塗在Naan上，偶還是喜歡撕開一片片，蘸masala來吃，甚是滋味，這裡的masala甜甜酸酸的，香料味不夠，但幾易入口，羊肉用乳酪醃後，又香又嫩，值得一試。小店格局，食物水準唔錯，規格同Surya比，差一截，但還是值得一試。後記：撇下公事，寥無邊際地談著生活瑣事，聽著食友的分享，確是難得的一餐。

某星期六中午因諗唔到食咩,呢度經過好多次都唔見特別多人光顧,但細妹曾與同事食過午餐,話ok,於是與男朋友及細妹就黎試下!沒有閒日之平價set lunch,要叫一個二人套餐,當然會比set lunch貴!服務員至廚師都唔係中國人,所以溝通都比較麻煩,佢地英文亦唔係太好,落單都攪左好耐!可能始終唔同口味,較中餐多調味料(指香料之類...)果個烤羊真係羶味十足,我都食羊,但係可能佢仲加好多香料烹煮,所以好難頂!男朋友頂硬上,都只係食多兩舊...!細妹同男朋友指咖哩較好味,當然口味不同港式,我地唔要飯要薄餅點汁食,尚算好味!最後有甜品,似乎係d滋補野,但略為過甜!男朋友怕食太甜,但都認為ok...服務員亦細心,知我地三個人,佢都將兩罐可樂分三份(因為係二人餐)綜合整個過程,最唔掂係個烤羊,怕羶味加香料味就唔好點,食完之後都幾大陣味殘留在口腔,要注意!地方唔大,尚算乾淨,但見到服務員用一塊布抹完叉子又抹杯,而且仲有一隻杯殘留一個唇膏印!我太怕果陣味,我唔會再食呢度...