味佳居越南餐廳 (已結業)

我覺得這裡最好味的是蒜蓉牛油雞翼,只次我也起碼吃4,5 隻.蒜蓉牛油雞翼香噴噴, 外面脆卜卜, 入面的雞肉入味多汁,可以一個人食晒一碟!!而其他菜式則只是一般水準. 服務更是麻麻--

又係放工之後去晚餐的日子, 是晚揀了這家樓上越南店. 想不到這裡係相當之細, 擺位係幾逼的, 還好店方肯把中間的位置空著, 否則係更加之逼.來到未夠八點, 已經有相當之多人. 店員的態度相當麻麻, 我們坐的時候係中間位, 見側邊位有人走, 要求轉位, 結果係被店員呼喝的. 都係那句, 就算我們的轉位要求麻煩到你, 也不用如此態度. 為何呢?兩個人要了三樣食物, 都好足夠.鮮牛肉湯粉$26: 7分, 要了個細的粉, 份量也不很細, 兩個人分吃也吃到不少. 講越式牛肉粉, 湯底當然係重要一環. 先喝啖湯, 這裡的湯係比較單薄, 牛的味道也不像未完全滲入個湯度, 或許沒有用長時間去餚出來吧. 牛肉鮮鮮的, 幾靚, 浸完湯之後半熟的, 吃落口也嫩滑, 粉也幾爽口的.蒜蓉牛油雞翼$34; 8分, 一客四隻, 其實兩個人吃已經嫌多, 始終這個雞翼實在炸得非常之勁, 吃兩隻都好熱氣. 一開始放入口係非常之熱, 燙口的, 蒜蓉牛油味道濃烈, 相當入味, 雞肉也不會太老, 不俗.咖哩牛尾煲$71: 7分, 這個咖哩汁都相當之香辣, 尤其係索滿了咖哩汁的薯仔係非常之辣, 小弟吃得好勉強. 加了$6由飯轉做

午市:咖喱牛肉湯檬+熱檸茶$30咖喱好香,但不夠濃牛肉是普通肥牛,有些淥得太硬最鍾意杯茶,用上靚青檸,好清新的感覺

在文化中心尋找Bob Dylan之後,我與友人繼續在老尖一帶,尋找下午茶地點.友人要吃些有湯的食物,我提議富久保吃烏冬,她說假期的水準恐怕不能保持,腦再一轉,不如來個生牛河?地點是廣東道上的味佳居,之前在太古城中心"大食代"吃過其生牛河,這間總店也是第一次去.店子很小,而且幾擠逼,心想平日中午時段,會是什麼樣子.這天公眾假期,三時一刻時段,也近乎全滿.兩個人叫個套餐,懶得去想.套餐內有生牛河兩碗,炸蝦餅,春卷,炒菜,再附加牛油雞翼,同自己獨食的鴨仔蛋.個人已比蘭杜街"越旺"的香料味重牛湯底寵壞,其他的已比下去,嗒一口湯底,無錯是幾重牛味,不過沒有香料襯托之下,略嫌單調.牛肉又是要求另上,待自己下手,真是吃得都衰過人.牛肉嫩滑無渣,自己控制生熟程度,同打邊爐無異.河粉粗幼不一,感覺同之前在越南亞呂吃過的雷同.蝦餅同春卷,好又未至,差又說不上.普普通通.蒜茸牛油雞翼炸得香脆,蒜茸後加,但頗濕.友人說早期燕萍的出品是最好.深表同感,因為我都係早年吃過燕萍的牛油雞翼...禽流感陰影之下,現今有鴨仔蛋供應的越南餐館已不多,有得吃就不會猶疑.賣相一向嚇人,即等如吃胚胎,對男士某些功能是否有用?我說

The so called 'waiters' in this restaurant are rude and impolite. We are 4 people to go there having a dinner. Having waited for 15 minutes, we saw some people finished their meal and came out. However, the waiters kept chatting but not working for more than 5 minutes not until we urged them to lead our way. A waiter wearing a poker face then led us to a 8-seat table (3 customers over there already) although one 4-seat table was available on the other side. We asked if proceeded to that 4-seat t

之前有一日lunch想黎食，但勁勁多人等位，痴線的。我地年28 再黎，因為好夜，所以唔洗等。吃了火車頭，有牛柏葉、牛丸、肥牛、牛根等等，河粉好滑好透身，很不錯！牛柳粒炒紅飯，牛柳粒好辣！紅飯幾爽口。烤豬肉濱海，豬肉好香香茅味。仲想黎多次，試多d。但唔覺得好食到有咁多人等位囉！

生牛肉湯河: 以前在外國成日食e樣(越南人開既), 覺得e 度既好唔得蒜香牛油雞翼: 雞翼夠大隻, 但只是出面層皮脆, 入面d 肉係無味的春卷: 好普通, 唔覺好食伙記大大聲談天, 間野超細間似大快活, 隔離檯講野聽得一清二楚

名不空傳，是指其態度，昨天第一次去，好在先看OPENRICE，知道這裡態度一般，故昨天沒有動氣。由於他們門面細，在門外等的地方又不大，而外等的人又想對較多。但他們的伙記，完全沒有理會在外等的人，我到店時，已有5-6人在等，於是我在門口跟在內的伙記說2位，可惜，4個伙記都沒理我，他們有他們忙，起碼5分鐘後，才有人出來問我幾位，這時已有幾位在我後面等。算了，食物方面，是可以的，比一般越南菜好食。但沒有太大驚喜，唯獨生牛河好食

it was sunday 7pm, we arrived and found out there was 2 seats available, i was heading to the seat but the waitress suddenly "told" me to wait outside, her attitude was not pleasing.We were arranged to a seat near the window, but after 20 mins, the waiter asked us to move to a seat which is just next to the corridor. Actually I understood they want to serve more customers, but again, the attitude was not good.Food was good, undoubtedly.Garlic Butter Chicken Wings- this dish was really very good,

某日，約朋友到味佳居Yummy食晏,聽聞此處的牛肉湯河和牛油雞亦非常好食。由於lunch time 座位非常緊張，(第一次幫親)我提早去攞位,入到去侍應無縱影，啱啱有兩人離開，咪坐落去囉，點知個侍應黑口黑面行埋嚟叫翻我出去等，(仲估佢執好張枱會叫翻坐，原來係我一相情願！)跟住另一個侍應門口問我幾多位！(總算有人招呼!)接着食晏大軍剎到，(心想好彩嚟得早)期間該侍應問我人齊味？我答：未，其他人齊的已相繼入座,我見勢色唔對，再問我人齊味？我已經答:齊啦！但侍應沒有理會，遲過我嚟的十幾人已經就座，我忍無可忍，我便說：我等咗好耐喎，可唔可以叫定嘢食先！侍應說：唔得！(完全無唔好意思)我裏非常氣結！即走！對於呢啲唔憂做嘅商店，大家要做好心理準備。我以後都唔會幫親！

呢間越南餐\廳我成日黎, 因為佢\地d生牛肉湯河同牛油蒜容雞亦真係好好食!今晚叫左個生牛肉湯河(大), 真係大過細好多,d河粉好滑湯底又濃, 牛油蒜容雞係我食過最好食, 之前係有幾間o係銅鑼灣話牛油蒜容雞好食, 但係炸得太乾表皮好硬, 而yummy炸得好適中, 唔油又脆, 真係值得一試!!

吃了越南蒸粉卷–料很足, 食到有很多沙葛粒, 不太油, ok.檬蝦豬肉凍檬卷- 豬肉比較少, 但清新可口, 點了附送的芝麻甜醬才有些味, 否則都幾淡.

大家話生牛肉湯河好食, 其實我一向都唔識食呢樣野, 唔知點先叫好/ 唔好... 所以唔會對呢樣野有comment但牛油雞翼就真係好食! 好香牛油味, 而且好香口!garlic bread都好好食呀, 放耐左都仲係脆唔會" um"... 下次應仲有機會再黎~

時間：　９月１５日食晏人數：　１人消費：　４０元簡介：　今日要去尖沙咀個site 度返工，費事次次都食快餐店，咪自己周圍貢，搵有嘜好食囉。行過見到座樓門口有呢間餐廳個牌，上面仲有篇菜欄介紹，不過要上九樓，諗一陣都決定一試。[ 味道] 今次order 碗越式湯粉，好大碗，味道都OK。[ 環境] 環境OK啦，有少少窄，同埋要上九樓。[ 服務] 全店侍應都係後生仔女，個個都黑口黑面咁，通常回答個客都係點頭或者「唔」一聲，真係要學禮貌。[ 衛生] 地方OK乾淨。[ 抵食] OK抵食，我碗越式湯河三十六蚊另加一。

I made a telephone reservation before I went to the restaurant. When I arrived, there is no table available. The bad thing is, the waitress told me that in fact, there is no reservation for the restaurant. This makes me confused, they can tell me this when I call up for reservation, but they have not.The other thing is, we (3 people) have been arranged to share a table of six with 2 other customers. Before we place our order, we found that there is another table of four available, so I asked