影片
港鐵尖沙咀/尖東站 B2 出口, 步行約1分鐘
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電話號碼
23680000
開飯介紹
吉田舍料理位於金馬倫道,提供日本料理。午市定食價錢合理,有約30款日式,西洋及麵類定食,配有前菜,漬物和麵豉湯,送咖啡或雪糕。全店以深色佈置為主, 一般日式餐廳格局,營造日本風味和高雅感覺。
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營業時間
今日營業
12:00 - 14:00
18:30 - 22:30
星期一至六
12:00 - 14:00
18:30 - 22:30
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
食家推介
招牌菜
📍環境 & 地理位置：呢間隱藏喺尖沙咀太興廣場6樓嘅日式料理店，一出電梯就見到裝修走傳統和風路線，深木色調配榻榻米座位，仲有吧枱位可以睇住師傅即場握壽司，氣氛幾有日本居酒屋feel！不過假日夜晚都算多人，建議預早book位，如果唔係可能有機會要等一陣。 🍲牛腸鍋：湯底用咗濃郁嘅味噌加九州風味（另外可以揀醬油風味），入面有超多韭菜、椰菜同煙韌嘅牛腸，牛腸處理得超乾淨冇異味，咬落去油脂爆香，配埋味噌湯一齊食，邪惡到極點！湯底仲要越煮越濃，最後可以加多個麵落去吸哂精華，正到犯規啊～ 🍳玉子燒 ($88)：即叫即煎，上枱仲熱辣辣！蛋層層疊疊超厚身，中間仲要軟綿綿嘅狀態，甜度適中帶淡淡鰹魚高湯香，口感軟滑得嚟有層次，係我食過香港居酒屋入面算水準以上嘅玉子燒！ 🍛滑蛋豬扒飯：呢度最出名嘅就係佢！吉列豬扒炸得金黃酥脆，肉質鬆化唔乾柴，上面嘅滑蛋仲流緊心，撈埋甜醬油同洋蔥絲，每一啖飯都掛滿蛋汁，真心係幾好食嘅！🙂↕️另外仲嗌左🐟刺身一人前 同埋 🔥燒鰻魚，刺身都好新鮮，海鮮都推介的！
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同朋友點了關東煮既其中一個item ‘’牛根‘’,呢一串牛根來到後有一粒有條毛，甘要求換過都好正常，同懷疑經理講，阿經理好好笑拎住碟野望左兩次都望吾到，最終望到之後話正常牛根都有毛喎，我反問點解其他無既？之後經理指住果粒有毛’牛根’話換反有毛果粒比我地，真心呆左，甘都講得出？？？500人頭雖側吾算貴，食品質素一般？定系大眾感覺日本人開好似好食啲？一間價錢為401-800的餐廳內部服務同某茶餐廳服務差唔多，米芝蓮都系收呢啲價既同時，點解吾揀食物服務貨素更穩定既餐廳去食？
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極差的服務，在香港體驗過最差的日本餐廳服務。今天晚市光顧，只點了幾樣菜，前面幾道還可以，但最後一道菜被服務生漏單。我們等了很久催促幾次後服務生才發現。中間等了至少三十分鐘，好不容易等到上菜結果又上錯。全程只有服務生出來解釋。在這間餐廳之前吃過幾次，覺得味道尚可，但最近一次的服務體驗太差，之後應該不會幫襯了。Very bad service, the waiter omitted one of our orders and didn’t notice it until we asked several times. And when the food finally came, its a wrong order. Worst dining experience in HK.
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尖沙咀｜吉田舍料理▪️▪️▪️ ▪️▪️▪️ ▪️▪️▪️餐廳 ：吉田舍料理地址：尖沙咀金馬倫道5號太興廣場6樓▪️▪️▪️ ▪️▪️▪️ ▪️▪️▪️🥘滑蛋吉列豬扒碗飯這個是我吃過又喜歡的一家店，特別是她們的滑蛋吉列豬扒碗飯，這家有分碗上及碟上，碟上是飯跟豬扒分開，我喜歡碗上，讓蛋汁滲入飯內🤤 炸豬外層酥脆金黃，內層的肉質都相當鬆軟，再加上滑蛋，味道相當香口美味。 同時，加上軟韌醇香的米飯，多重滋味享受🤤
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推介指數 Recommendation Level : 🔥🔥🔥這間日式居酒屋，裝修好有日式的情懷，提供多款不同的串燒、刺身壽司、日式烏冬，以及可以佐酒的小食。大部分食物都具有質素，是一間令人驚喜的小店。This Japanese izakaya features decor that captures the essence of Japanese ambiance, offering a variety of skewers, sashimi, sushi, udon, and small dishes to complement your drinks. Most of the food is of high quality, making this a delightful little establishment.牛肉湯烏冬 ($130) Soup Udon with Beef 牛肉烏冬的賣相雖然未有太大驚喜，但是有別於一般的烏冬，牛肉生熟程度住得恰到好處，入口非常嫩滑，與烏冬非常匹配，而且湯亦非常具有鮮味，但又不會太咸While the presentation of the beef udon may not be overly striking, it stands out from typical udon dishes. The beef is cooked to perfection, tender and smooth, pairing well with the udon. The broth is flavorful without being overly salty.冷烏冬 ($70) Cold Udon 冷烏冬看起來以給人非常清涼的感覺，入口非常軟滑，不會住得太腍，有q彈的口感，湯汁具有鮮甜味，令烏冬不會太過The cold udon has an extremely refreshing appearance and delivers a soft, smooth texture without being mushy. It has a delightful chewiness, while the broth is naturally sweet, preventing the udon from being monotonous.燒雞泡魚乾($90) Dried Fugu Preserved MIRIN這個魚乾是佐酒的絕佳配搭，燒得不會太硬，口感煙煙靭靭，具有魚肉的香甜味The Dried Fugu Preserved MIRIN is an excellent accompaniment to drinks, cooked just right to maintain a tender texture. It has a smoky flavor that enhances the natural sweetness of the fish.炸小魚 ($90) Deep-fried Fish這個炸魚的脆漿不會太厚，所以非常香脆，不過有些魚體積比較大，所以骨頭比較硬，吃的時候要小心The batter on the fried fish is light, providing a satisfying crunch. However, some pieces may be larger, so caution is advised when eating due to the presence of hard bones.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食品種類非常多元化，可以迎合不同客人的需要The menu offers a diverse range of options, catering to various tastes and preferences.❌午市假日未有套餐給客人選擇，若然有的話會更好During lunch on weekends, the absence of set meal options is noted; having these available would enhance the dining experience.🏡環境Environment： 🔥🔥🔥✅裝修部有日式風情，令人有如此身日本用餐一般The decor evokes a strong sense of Japanese culture, making guests feel as if they are dining in Japan.❌靠近窗邊的位置整潔度比較遜色，而且餐廳的燈光亦比較昏暗The cleanliness of the window-side seating could be improved, and the restaurant's lighting tends to be somewhat dim.💁服務Service：🔥🔥✅待應生的態度非常友善，上菜速度也可以接受The staff members are friendly, and the speed of service is acceptable.❌雖然客人不算太多，但是待應生數目及十分少，不能添水或結帳，都要主動到櫃檯求助Though the restaurant is not overly crowded, there are very few staff members available, making it necessary for guests to approach the counter for water refills or to settle their bills.💰價格Price：🔥🔥🔥✅定價尚算合理，以食物的份量來說，性價比是可以接受Pricing is reasonable, and considering the portion sizes, the value for money is acceptable.❌未有套餐提供所以單點菜式的話價格會比較高Since no set menus are offered, dining à la carte can result in higher individual dish prices.
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