又一泰 (已結業)

I believe I am almost a regular here. No complaints with their food, it is excellent as usual. Service wise is good as well. However, there is one thing that really need to improve on is their air-conditioning system. Firstly, in order for the air-con to function effectively and efficiently, they will need to close all the big windows in the front. Secondly, the air-con itself does not seem to work very well as it feels very warm on the second floor, even without any window open upstairs. With t

I'm a repeat diner at this lovely restaurant so I keep it brief...Had yet another wonderful lunch. The staff was very attentive, the food came fairly quickly and it was very nice from start to finish. I had a whole selection of apptizers, from Chicken Skewers to Spring Rolls - all very good and just enough to tease the tastbuds without spoiling my appetite for the main course. For mains I had chosen the Tom Yum Kung which was rich but not too salty and creamy but not too coconutty... just right.

The thing I like about Ayuthaiya is the open front. You really get the best of both worlds: while cosily snuggling into a comfortable velvet couch you can watch the street life roll past. And what better way to wash off a hard day’s work than with one of their excellent cocktails. Inspired by all the passing taxis, I decide to give the “Taxi of Bangkok” a try. It was happy hour and I must say that this was very good value for money with a big fresh cocktail that reminded me a little of an exotic

Always pass by but never try. I always think it is just another westernised Thai place, but I was wrong!It's just a causal dinner. We ordered prawn sashimi Thai style, seared tuna loin, soft shell crab roll and tom yum gong for started. Very delicious! I would say even better than some of the well-known Thai restaurant in town. I especially like the prawn sashimi - prawns are very fresh and sweet. Love it!For main, we had curry beef cheek, sautéed cabbage sprouts and peppercorn king prawns. Thes

I usually always go there for Happy Hour ($38 Cocktails!!!) and lunch as it is right near my office and the lunch set is really nice and very decent priced. This time I went there for dinner to celebrate a friend's birthday. It was great. We had a large table on the first floor (I didn't even know they had a first floor) and seen that we were 11 people to dine there and celebrating a birthday, the Manager gave us a complimentary bottle of Veuve Cliquot Champagne. Apparently they do that for ever

When I heard that my friends chose Ayuthaiya for our mid-week gathering, I was delighted! After many visits to this trendy Hollywood Road joint, Ayuthaiya still manages to surprise me with unusual and exciting dishes. I was ravenously hungry and started on the crunchy “Kao Tang” (rice crackers) to go with my fresh lime soda. We had asked the charming manager to take the burden of choice off us and bring us whatever he thought was best. Chatting and enjoying the balmy evening air while being perc

Being from Thailand I am very fussy when it comes to dining out in Thai restaurants and believe me I have tried all of the other Thai restaurants in Hong Kong and especially all of those in the Central area. We have eaten at ayuthaiya many times and every time we are so impressed with the food, the atmosphere and the service. The food menu offers some very interesting dishes that you won't find on the average menu in other Thai restaurants in Hong Kong and the flavors and presentation are the cl

八月頭， 每次經過中環行人天橋，看見其二樓都好多女士光顧，今次來試試。我們在二樓，近窗口係一列長枱，全被10位女士坐滿，之後就只有我們四人枱及二張二人枱，地方就是這麼細，雖然餐牌所列大部份食物的價錢唔超過$100，但上枱份量是好少:只有三塊青葉盛載沙律$50(有腰果碎)，泰式粉卷$68，4件每件一元直俓闊; 軟殼蟹沙律$80，2隻，配青木瓜; 炒幼嫩椰菜葉$60，最特別，嫩及爽甜，又係好細碟; 咖哩羊脾$135，有泰式香料，肉質也嫩及鮮，味道都好吸引。可能已前去過的泰國菜館，大大碟，味道普遍都唔太差，所以感覺此處的菜式味道都唔係太特別。我們已叫了白飯@20及啤酒$55，但食完都唔係好飽。

Came here for a friend's birthday dinner. The Thai food served here has got a kind of fusion twist to it. Some notable dishes we tried were the salmon dumplings that are slightly spicy, raw prawns, shrimp cakes, soft-shell crab salad with green papaya and this leaf wrap thing. I'm not really sure what the leaf wrap was called, but basically it's got some peanuts, some crispy things, a bit of meat (I think it was pork) and some sweet sauce placed on top of a leaf and you eat it with the leaf. At

Happened to walk pass this newcomer on Hollywood Road. It's definitely a great location and well-spotted venue. The menu is simple and well-divided into useful categories, including street foods and dipping sauces. I tried two sauces ($88/2 dips) - Nam Prig Pao Goong (Fried Shrimp & Chilli) & Nam Pring Ong (Classic Pork & Tomato Chilli) and I loved the non-spicy pork dipping sauce. The ingredients were simple yet delicious and healthy What I love about their menu is the vast choices of seafood d