又一泰 (已結業)

剛在附近調理農務飽餐一頓，但兩位美女餘興未盡，想到蘭桂坊淺嚐美酒，不過路途遙遠，決定兜兜那間合眼緣就衝入去吧！不幸地千揀萬揀，都是中伏的故事！外藉職員安排坐近門口，open bar 車來車往，冷氣微弱，沙塵滾滾，空氣污濁，滴住汗飲野！沒有一個食客，何解不能讓我們到樓上安坐呢？Yum Kung Martini 陰功馬天尼，鮮橙色的演繹，狀甚愉快美觀。呷一小口，似十足冬陰功凍湯，酸辣散發強烈香茅味，一飲辣味直通食道直達胃部，緊隨辣氣向上游走通鼻攻腦，非常刺激！額頭冒汗加上高暖環境，渾身發熱，消肪佳品！

I had reserved a table for 6 via openrice 2 days ago. I was surprised to see that they hadn't set up a table for us and only started doing it when we arrived. It was not full during lunch hour on a week day, maybe due to the relatively far location?I ordered a Bangkok Fix at a cost of $118 +10% (with some top-ups for certain dishes) including a starter + mains + dessert + drink which seemed to be quite a good deal in Central.My hot ginger tea was the first to arrive after ordering. It wasn't swe

I am the return customer for lunch at this place,  the lunch price is set at fair price around HKD$150 per head for weekday lunch, and the menu offers quite good variety of mixed choices at 2 simple price range.   We ordered the vegetables Spring roll as appetiser, and red curry for main. The lunch menu includes a drink, which I always love the iced Thai tea!!!  The staff are quite nice, but the air conditioner in this place is way too weak, it was rather stuffy and uncomfortable that must need

the food is very tasty, the staff are friendly and the choice of drinks is perfect.the platter starter is a perfect size for 2 people and I love the green curry, authentic and delicious. i always make a booking because this place alcan get busy given its location!

Ayuthaiya (Aqua Restaurant Group) was our Sunday evening dinner in Soho, Hong Kong. It’s almost our hood, and after having walked past it so many times, we made it this past Sunday.We were there around 18:30 or so, and there were hardly a few tables occupied.The place has a fairly sleek and simple look. They have clearly marked options that could be made vegetarian. And not the ideal spot for people watching, but they have dainty little tables set up outside, if that’s your thing.The hubster got

Great choice of lunch sets and a lovely and spacious environment for lunch! The lunch set was a great value with a starter, main, dessert and drink. The starter was pork wrapped in lettuce. I was surprised the portion was so generous!The curry of the day was beef penang curry. It was a little too sweet for me but was still tasty!DrsseDessert was taro in glutinous rice, a nice ending to the meal!

環境舒適，由於位處荷里活道Soho區，遠離寫字樓區域，午市唔算太多人。前菜有三款選擇，豬肉生菜包，素菜春捲同是日餐湯。豬肉生菜包同素菜春捲味道都唔錯，而且份量不少。主菜都有三款，咖哩太甜，冇咗泰式咖哩應有的辣味，唔推薦。金不換炒免治牛肉或雞肉，朋友點咗，賣相一般，而且似碟頭飯，唔抵食。唯一推薦係炒金邊粉，試過虎蝦炒金邊粉，亦試過什菜炒金邊粉，虎蝦肉質彈牙，但size 好細，而且得兩隻，反而什菜炒金邊粉比想像好味，而且由於什菜份量多，令成個金邊粉更加豐富。飲品推薦lime soda, 解渴且解膩。

是日約了小白兔吃lunch, 地點在又一泰. 之前經常經過這間餐廳, 它們的門面很chic似的, 終於有機會一試了.平日一時多到達, 沒有訂枱, 可選擇坐outdoor或是indoor, 哈哈, 太近馬路了, indoor似乎比較穩陣. 店內地方裝備不錯, 感覺細緻和時尚. 看看menu, 點選了set lunch: Tom yum soup with a collision of hot and spicy flavours + Pad thai stir-fried rice noodles with dried shrimp, tofu, bean sprouts & crushed peanuts with grilled tiger prawns + something sweet prepared daily + lime soda (HK$108). 先來個lime soda解渴吧, 夠冰凍, 可以了. 之後的 Tom yum soup with a collision of hot and spicy flavours, 酸甜度剛剛好, 不會很辣, 很開胃! 冬蔭公很足

經過一天的繁忙工作，沒有什麼比得上一班朋友聚起來吃喝聊天；邊吃泰菜，邊分享大家的工作生活，為將來的路打打氣！ 早些年，小妹曾在這里吃Brunch，最近再來，整體食物水準提升了不少，特別是醬汁，達到酸鮮甜並重，印象良好。先來一杯有趣的「芒果糯米飯Cocktail」果香與酒精味道均是平衡，香甜易入口。 冰凍的「生蝦刺身」爽口新鮮，有誰能夠抗拒？！ 吃泰菜必點的「柚子沙律」柚子多汁脆口，整體味道酸甜開胃，吃不停口。 「泰式炒河」做得夠乾身，甜酸咸香也很突出，擠點青檸，加些碎花生同吃，風味更佳。 再來就是11月期間限定的「Tuk Tuk Menu」包括做得軟嫩的「燒魷魚」、醬汁酸辣清新的「燒魚」、甜辣香口的「咖哩軟殼蟹」等...  在甜品拼盤里，KsMeow最愛當中的「芒果糯米飯」飯夠煙韌又香甜，跟多汁軟熟的芒果拼湊起來，令人吃得滿足！感謝欣賞 KsMeow 小分享！

最近半年開始鍾情於泰劇，加上一直覺得泰國菜式開胃合口味，頓時起了想飛一轉的念頭可惜來到暑假時間，又沒有及早買機票訂住宿，看著高位價格，還是遲疑了既然未能馬上飛去泰國以甜、酸、辣激起食慾，留在香港與友一起泰菜晚聚，算是過過癮 Khong Wang Ruam先有常見的柚子椰香沙律，酸清開胃，與夏日風情無縫接合 至於炸薯球因為放涼了，吃起來少了炸過的香口脆感，好在沒有滲油 蕃薯蓉甜得溫和，稠實細緻無粒塊，本應配搭甜辣芒果啤酒醬，但單吃其實更加清新 香炸鱸魚米紙卷以大量爽脆蔬菜伴著帶點油份的炸鱸魚，平衡膩感，調味亦恰到好處 米紙煙韌好嚼，唯過份濕軟至黏手，幸未穿破；順帶一提，似乎米紙卷與醬汁更相襯 吃泰菜不時見Tom Yum Pla出現，在此亦然，正好可先暖暖胃再進入主菜部分 酸辣醒胃，加入三文魚都不怕會帶腥，喝罷食慾更加旺盛，馬上想來碟炒粉麵 主菜先有Pla Tod Rad Num Makam，預先起肉，方便進食，不需要多花工夫去骨拆肉 菜式與我愛的松子魚有異曲同工之妙，不同在於起塊，而醬汁亦帶辣，富有泰菜的感覺 魚塊輕裹稠醬調味足，略帶脆感，而魚肉本身不會太過乾水，以生菜包著吃

今晚一家人來陪媽媽吃生日飯又一泰的位置不算難走由中環下車大概走10-15分鐘以下是我們叫的食物喔(^ ^)我自己就最愛他們的蟹肉炒飯～啖啖蟹肉而且非常鮮甜最後一讚的是他們的服務態度真的很好(/ω＼)

同朋友食lunch,lunch set 都幾底，包括appetizer, main同dessert，一個set其實都夠兩個食。大部份店員都係外籍度人士，對住不諳英文嘅朋友都有細心講解，底讚！裝修後地方更見開揚。

同朋友們一起farewell即將離開hk的朋友，選擇了位於soho和李活街的呢間泰國餐廳。位置正好在mark spencer對面，很好找得到。做完gym出來就是餐廳。餐廳的design和印象中的一般泰國餐廳很不一樣，顯得更modern，更西化。由於我們到的比較早，店舖沒有什麼客，二樓像是被我們包場了一樣食物方面呢，份量不算大，味道還是不錯，比較推薦柚子沙拉，炒芥蘭，菜包肉（雞肉/豬肉都不錯，微辣）。菠蘿炒飯中規中矩，不算出色。大家吃的太開心，忘記了相機食先，下次有機會再去的話再拍照吧

又一泰 Ayuthaiya中環蘇豪荷李活道35號地下在中環SOHO區找好食肆不容易。很多馬馬虎虎又鬼咁貴。這間行過像印度菜，原來是泰國菜。是晚舊生會聚會，否則也不知這地方。2樓可坐20-30人左右，雖然有些擠，總算在中環SOHO區有個屬於我們的地方，可以做不正式的Announcement及分享, 又不影嚮其他人算很不錯的了。先一杯意大利的白酒，再一杯阿根庭紅酒，及他們其他人開的，我都不知是那裡的，共三杯。食物方面，質素喜出望外。有泰式海鮮炒粉，泰式卷，蝦餅，泰式紅咖喱。沙爹串燒，汁都很有水準。特別喜歡這條魚。上碟又靚又好味。由於暗黑環境，相機有少許out focus。我們每人約200左右。這地方絕對可以再來！

作為一個節儉的窮人， 小妹經常去中環半山扶手梯do機慳那兩蚊車費。 每次都瞥見天橋下的這間泰國餐廳，好像很吸引。三、四年下來，一次也沒有去幫襯。最近終於與同事一起，3人同行試它一試。門口看上去是一間感覺悠閒的餐廳，但內櫳比門面感覺更精緻，橙紅色的燈光，有種modern的感覺。原來有兩層。燈光昏暗，上落樓梯真要小心。(我穿高跟鞋就更要用手左右撐著才敢往上走)店員都是外籍人士。又要搬出我蹩腳的英文，唉。lunch menu分為set lunch和Platter Menu。窮小妹馬上點了最便宜的炒金邊粉，可以選頭盤和飲品。我們叫了蝦餅、沙嗲串燒和春卷share來吃。上 - 牛肉沙嗲Beef Satay右 - 泰式鮮蝦豆腐米卷Fresh spring roll with tofu, prawn vegetables下 - 泰式蝦餅Thai Prawn Cakes剛好每款是3件，我們3人正好均分蝦餅與平時吃到的泰式蝦餅分別不大，一樣是充滿麵粉的感覺同事對蝦敏感依然能吃完而無事，可想而知蝦有多少勝在溫度夠熱, 甜酸醬夠多, 吃上去是好食的、彈牙的。不過3款之中, 它是最遜色的一款。牛肉沙嗲相當香，