利苑酒家 (國際金融中心商場)

營業中

休息中

貴客於中環「利苑酒家」設宴，小肥因當晚要充當柴可夫一職而一同被獲邀出席，實感榮幸之至。高級粵菜廳雖樓底偏矮，但光鮮o既裝潢配上四周雅緻o既靚花擺設，感覺可謂不失華麗。主人家一早已訂下菜單，並安排好溫婉友善o既服務生為各人分配好食物，大方又衛生。江南小品之金蒜拍青瓜：青瓜前菜爽脆醒胃。江南小品之冰燒三層肉：入口仍熱辣o既燒豬腩仔不但皮層鬆化香脆，入口更覺白雪雪o既豬肉軟熟得黎好富彈性，而且潤澤甜美，真係想搵麥兜唱返part「仲有最靚o既豬腩肉」！江南小品之冰鎮鮑魚：鮮鮑每人有一隻，師傅已預先一開三，方便客人食用。鮑魚片腍中帶脆，冰涼鮮濃，勁啱細佬口味。濃湯過橋美國野生象拔蚌：姐姐仔喺分象拔蚌前先放喺轉盤上繞場一周，俾各方好友拍拍照，果然係有料到！橙黃色o既湯底鮮濃甜美，飲落好有龍蝦香，而湯中o既象拔蚌食落亦爽甜薄脆，冇得頂呀！翠盞砵酒加拿大石蠔：同樣係每人一隻o既加拿大石蠔差不多有成隻碟咁大隻，真係幾誇張。外表呈金黃色o既炸皮好夠乾巧脆薄，蠔隻則厚而腍滑，極之香口。雙冬炆海星斑翅：小肥怕骨冇食魚，不過眼見席上o既賓客可於食完大大隻o既砵酒石蠔後以十分鐘內清哂整煲斑翅，仲要邊食邊讚啲魚皮滑

利苑真係唔係係間間好食！銅鑼灣嗰間利苑簡直差到嘔電服務差野又難食碟叉燒干到呢、又鞋、所以呢一世禮拜呢間銅鑼灣利苑都係返返去中環我們要把你吃掉了真係整得好好味唔知呢個好似蛋嘅物體落左啲咩呢⋯⋯超級正鮑魚又整得好食IFC利苑咁多人、係有原因架！唔係同一個名間間都有保證嘅！太明白了其他餸菜忘記拍照樣樣野都好食啦⋯⋯

Booked table for 19:30 and we arrived 10-15min earlier, but no chance of sitting down before the designated time at all.  So we patiently waited and waited, finally was allowed into a busy busy restaurant with every table fully occupied.  The food must be good - and several items were no longer available on the menu.  We quickly grabbed what still on offer and when they turned up, the taste was good!  well worth the wait.  we had a delicious soup, followed by a special chicken - partially de-bon

We reserved a table for three people at 1 pm on June 3rd. I have arrived 15 min before and try to get a table. The concierge could not find our booking although I asked them to check a couple of times. At about 1 pm, they finally found our booking and our client arrived at about 1:05. We did not understand their mechanism of how to allocate tables to guests. Absolute majority of the people came later than us were seated before us. We felt embarrassed with our client standing for at least 10 minu

有論者認為厨出鳳城，我則說厨出利苑，很多名厨均出身利苑。利苑的新年糕點是中環送禮熱門選擇。新年已過，春茗話題之一是利苑紅棗糕不及去年。中間夾帶椰汁糕，讓口中兼具紅棗香和椰子香，但今年糕點糖太多，甜度太高，搶奪了紅棗清甜感覺。鴻星的紅棗糕則十分煙韌，但老人不適合。我認為海港酒樓的紅棗糕較佳，惜在年廿八已斷市。明年請早。

轉眼又快過年，這晚就來到中環IFC利苑吃盆菜，預早慶祝農曆新年。利苑今個新年推了「新春發財好市盆菜」，而且更與軒尼詩 V.S.O.P Privilège干邑一起推出「重新發現港滋味」之「新春發財好市盆菜」外賣自取套餐（六位用，$2,288 / 十位用，$3,388）。每份盆菜套餐還會加送軒尼詩 V.S.O.P. Privilège 干邑70厘升、V.S.O.P 雞尾酒調酒酒譜及精美干邑酒杯 6 隻，供應期至2017年1月31日。盆菜用料名貴豐富，有齊鮑魚、花膠、海參、柱甫、發菜、蠔豉、生蝦、北菇、切雞、燒鵝、鯪魚球、火腩、枝竹、蘿蔔、蓮藕及西蘭花等，分量足料，而且各款食材都味道分明又入味。大家每款來一件已經相當滿足。大家除了吃盆菜，也另外點了利苑的其他菜式，包括我一向很喜歡的「特色濃湯過橋野生象拔蚌」，象拔蚌片爽甜不韌，配著鮮味濃湯，飲過後渾身暖笠笠。「禪關萬象豆苗」，菜名頗有禪意，其實是道好看又好吃的健康清新菜式。還有看似簡單的瑤柱蛋白炒飯，炒得飯粒分明，香噴噴。軒尼詩干邑向來就與中菜是好拍檔。這晚有機會一試以軒尼詩干邑調配成的應節雞尾酒，感覺時尚之餘亦更易飲。這杯「金銀滿屋」，以軒

I was originally scheduled to visit on January 27th.So, I made a resevation on Novemver 14th on the website.But I got an unilateral cancellation e-mail from Lei-garden today because the date I reserved is fully booked. They said it was due to system error, but I can't understand.Why does they notice me 2 months after I booked?  Isn't it possible to notice directly?And is this the level of the Michelin 1 star restaurant?It was the first day of my trip to Hongkong with my mom and husband for the c

本人陪老闆來這裡午餐應酬多次的小嘍囉。客觀地講，菜式不錯，跟著老闆所以看到的服務態度也是很好，加上地點好也導致常常爆滿。因為中秋月餅這兩天開始憑券領餅，提早買券當手信，今天想著從公司出發拿了餅直接機場快線去搭飛機，11:10到的，說是要11:30才開始領。我說明了情況前台就讓我繼續等，說不是她負責。等到11:20.負責的人來了，我再說明了我的情況，明明券在我手，餅在桌上，他搖搖頭說再等等吧就進門不管而去。我明白換券有時間規矩，但是客人有特殊情況需要，情況又不複雜的，這麼沒有人情味的事情還是令人失望的。結果我還是去趕飛機了。沒有換到。今年的餅券買左，會送人。明年以後，不會再買這家，讓她專心賺遊客和常客的錢就好。

This Cantonese restaurant has a number of branches in different parts of HK and this time we went to the one in IFC. I booked my table through their online portal but seems that was missed as the receptionist could not find my booking. Fortunately the restaurant is not full and we were able to have a table (but need to return the table in one hour!). In the future I recommend you to just call them and don't rely on the website to avoid any unhappy incident.Since there are only two of us, we deci

     冰烧三层肉(HKD$118)：首先我喜欢它的size,切成一小块一口就可以吃掉，这样很好，不会让你觉得很heavy。外皮薄而脆，味道是咸香型。      龙虾汤泡饭（HKD$188）：跟烧腩肉比起来，我会更赞这道龙虾汤泡饭。喝起来好鲜甜，而且这份鲜甜是很清新的，一点都不觉得饱腻。特别喜欢撒在上面的脆米，再加上菜粒与虾仁，吃起来十分爽口，口感倍增。

This is always my first choice to bring my friends from overseas. Menu is super - easy to understand with images and includes most of THE chinese dishes. My all time favourite is peking duck! My 11 years old can finish a whole dish all by himself. Always comfortable dining atmosphere - relatively quiet for chinese resturant standard and seats are always comfy.A recommendation - Why not having dim sum for the menu at night? It will be nice to have a few sau mai as an appetizer 

新搬咗屋，所以班friend都話要去慶祝下，睇完戲之後就覺得好肚餓喇，成班人又懶喔，就就近去咗利苑度食dinner喇，我地等咗一陣就有位坐喇，感謝主！首先系絕對唔會少嘅蝦餃喇，去邊都要食，大家岩岩好一人一隻，皮薄，餡料比較鹹，但系其他幾個都話味道岩岩好，可能系我問題吧。鴿肉就好好味，覺得絕對系上等，食起身嘅時候好嫩，新甜美味，果然系鴿，肉質好嫩，牛仔骨又一般般喇，價錢仲要高翻小小，入嘴之後都唔見左牛仔骨嘅原味，唔推薦。環境都好舒適嘅，不過食下食下發覺好多人，睇嚟下一次都要提前啲book位喇

今日又同FRD去了中環的利苑酒家，其實利苑都去過幾間嘅喇，今日決定試下呢間。海鮮龍蝦泡飯就不夠之前好吃，沒其他利苑的入味，感覺龍蝦也沒有別的店多，但是很是很新鮮的，就麻麻。蟲草花膠燉水鴨湯很正宗，很用心煲，火候非常足，裡面的材料也是可以看得到很豐富，這碗湯真的很好喝，不比自己家裡熬得老火靚湯差，而且這個湯很多，夠幾個人一起喝了。蝦腸都還是很好吃，皮薄都可以看到裡面的餡了，感覺更好吃一些，鮮蝦也是新鮮出爐的，調味料不是很夠味，可能我比較重口味。一開始的時候可能人多，我們都等了20度分鐘，侍應偶讀沒空閒理我們。

When thinking about Michelin Starred restaurants, I have a picture in my mind of unique little and sometimes large restaurants with a mad chef toiling in the kitchen striving for perfection. Sure, there are some exceptions, such as the global phenomenon Joel Robuchon and his chain of L'Atelier Joel Robuchon restaurants. But those restaurants are spread across the globe, and until recently, I thought an exception.Lei Garden is a bit of a local success story in Hong Kong, starting from humble begi

想試試茶點，所以提前訂咗11點半的位，所以不需等位，但現場排隊人頗多，心想肯定味道不錯。 入座后環境可以，但是食物質素一般，價格可以接受，一般的茶點40-60之間，但味道一般，甚至不如一般的酒樓。 最關鍵的是，服務員不報菜名，弄得最後也不清楚吃了什麼菜四喜烤麩還不錯，醬香濃郁，但陳村粉就相當一般了，無論是賣相還是口感，上面的蒸排骨不夠惹味香酥芋盒，端上來的時候就偏涼，然後裡面的芋泥也不夠香水晶菜餃賣相不錯，但入口后味道層次不夠鮮明雪頂餐包完全沒有吃到亮點，與添好運的叉燒包比相差太遠，牛肉卷由於是催上來的，上菜時還香脆，但一口下去除了脆，沒感覺到牛肉的香味點餐的最後，服務員主動問需不需要加點時蔬，我反問有什麼菜，準備取菜單再看一下，但服務員說不用看，菜單上沒有，於是我點了一個高湯浸唐生菜，沒問價格。 最後買單才發現，最後加的生菜居然收價98！想著蝦餃，九肚魚都才50左右，一個不在菜單上然後被主動要求點單的唐生菜居然98，心裡真是有種被欺騙的感覺。也怪我自己不問價，算了，買單走人，以後斷定不會再來了