伊呂波燒肉 (已結業)

今天一行十三人, 預約此燒肉店打算同朋友歡渡生日, 誰知得到了一些意想不到的服務, 一肚火!!坦白講,日式燒肉店賣的是食物的新鮮和服務質素.如果一間高級的日式燒肉店食物不行,一早已經倒閉了.此燒肉店是有好的食物和一班捧場的日本人顧客,不過沒有好的服務質素,我覺得有責任向公眾公開.我們食飯的過程大致是愉快的,但不知何解服務員的面色一直不好看,不笑亦用不著黑面吧.因為是同朋友歡渡生日,我們打算請服務員把我們從外面買來的蛋糕準備,但他們一再表示要收"切餅費HK$10一個人,即HK$130",於是,友人客氣地問服務員可以商量嗎,如果是因為怕顧客不光顧餐廳的甜品,如果是這樣的話,我們是可以order數客甜品的,服務員A答:"我們幫你切餅,收番d服務費,都唔..算貴ga 啦", 喂大佬我唔係比唔起啊,不過個蛋糕亦只係好平易迎人的百零蚊,你要我比百三蚊服務費??找來高級一點的服務員B,以其高尖的聲線:"我地唔可以waive,如果你們每人order一客甜品便可以waive." 一人一客實在嚥不下."gum唔該你我地唔切,埋單ar"一般的norm係,你的menu上沒有蛋糕賣,而客人celebration

I came back to Hong Kong to visit my family and my girlfriend this summer. I love japanese food a lot and that's why I choose this restuarant after a warm recommendation from a magazine. The reviewer from the magazine was a former Miss Hong Kong. I believed every word she wrote and with some expectation we went to this place. The interior design was comfortable and delightful. The service was good. We decided to have the japanese beef with various classification, the beef tongue, slices of chick

$100 veryｖｅｒｙbig portion. good　ｑｕａｌｉｔｙ

Menu如下:ABC雜錦魚生飯牛肉湯烏冬燒牛肉天婦羅飯凍麵燒雞肉碎葱吞拿魚飯燒豬肉$85蚊A,B,C,每樣選一款。我要咗碎葱吞拿魚飯,凍麵同燒牛肉,食物水準超ok(consider the price we're paying for)。一個人食其實多過頭,最好叫兩個set三個人share, perfect!!!極力推介!!!

幫同事搞牛一,壽星仔想試Yakiniku,咪打去老銅盛八(因為大家都未去過)5点打去訂8點,full咗,唯有番ɚ 伊呂波,上次食過ok.4人行叫咗:-盬燒拼盤--全部齋盬燒一隻味,悶和牛牛脷--由於要兩百元一客,要求相對大D,唔知點解要切成一粒粒呢?搞到無味,好失望呀.......大蝦--全晚最似樣帶子--無驚喜服務水準:問了一個普通問題,侍應答"唔知" 真吹脹結論:$1600埋單貴得來唔好味,尤其點汁最差,最慘係個場好Boring冇氣氛靜休休咁,(冇靚女绩 嘛......)上次比笑臉,Sorry今次冇計嘞.

本來想試盛八, 但6點幾打去已爆, 睇食評呢間都好似唔錯, 所以就試下呢間坐位都幾闊落, 中間仲有D板隔開, 好似有D私隱特上拼盤($410) - 有四款和牛, 牛舌, 西冷, 牛肩肉同和牛粒, 份量唔算多, 但以咁既價錢可以試幾款和牛都算抵. 和牛入口好軟滑無渣, 咬落口覺得好鮮同香, 但食完會覺得滿口油. 而朋友仔不嬲唔太好牛舌, 但佢話呢個係最好味飯團($40) - 要了木魚餡, 飯面濕濕地, 放上板上再燒一燒令到表面有層焦, 入口更覺香口梅氣酒($3x) - 梅酒味唔算濃7寶生啤($50)

I went there for lunch on weekday. I am VERY pleasantly surprised with their VERY good value-for-money lunch sets. The set is of good portion whilst the food is of quality. You can choose from a reasonable variety of combination for your sashimi rice bowl plus hot udon or cold noodle, together with a plate of quality bbq meat at your choice of beef, pork or chicken. Both the assorted seafood, with yellow tail, salmon, tuna, shrimp etc and the tuna rice are very good. Sashimi's fresh. You got ple

訂左8點3, 原本reserve左tatami, 點知d客仲未走,要等到8點半冇叫到情人節套餐, 因為有幾多唔係咁鐘意o既食物。飲品冇乜特別, 不值一提。散叫左個和牛($200), 黑豚肉($80), 燒砂布牛肉($150), 海鮮拼盤($2x0),冷面($80)。和牛冇想像中咁好, 冇乜肉味亦唔係"入口即溶"。黑豚肉o既汁做得唔錯, 抵食。最意想不到係燒砂布牛肉,侍應即場示範燒法同食法, 燒好o既薄牛肉夾住熟o既椰菜, 冬菇, 燒汁, 辣蘿蔔, 一咬d燒汁肉汁出哂黎滲埋落d菜, 外冷內暖, 味道不錯而且幾特別。最後冷面都幾彈牙, 但如果o係上枱前加入少量冰塊會更加爽滑。整體黎講服務都算唔錯, 而且tatami位都幾舒服, 值得再試。

一去到,聽到個女侍應鏗鏘的粗口及與收銀的打情罵俏.中招---己打佯乎,我申頭一探.她傻了眼的...1 個啊唔該....午市燒牛定食,泡菜,沙拉,白飯,海帶湯.....有味牛肉十片左右好食喎,幾香甜甜的除了汁外還是可以吃到肉味的外層焦脆的油脂叫內部汁液鎖緊右上白飯M---原諒我.但定食有些不夠,追加了karubi..塩焼き.不是最上的但油脂己更是分明(都是10片).燒之.沒調味下,肉味更是顯明肉汁流到米飯中香酥又飽肚...但食到一半後無飯了,只食牛有些.原來燒肉還是幾個人飲酒食肉好,,,,一個人拉麵壽司是上算

在香港吃烤肉,大多人一想便想到吃韓燒,日式烤肉,相比之下並不算太流行.誤打誤撞之下,撞上去浪速壽司樓上吃日式烤肉,名叫"伊呂波".自年前在台北"育顧龍"吃過一頓之後,闊別數年後再嘗此味.環境光鮮,兩人被安排坐在店內最角落頭,感覺幾隱閉.打開餐牌,和牛系列消費百多至二百,還是叫個拼盤最實際.圖中的伊呂波拼盤,$280,包羅萬有,如果想豪食一點,可選$410的特上拼盤,材料當然比較矜貴.再搭一個什菜拼盤,同內臟拼盤,兩人前應該剛好.用熱毛巾抹抹手,帶上店方供應圍裙,便準備等吃.什菜有露荀,南瓜,洋荵,茄子,粟米等等.每樣也新鮮,作為前菜不錯,內臟有牛胃,牛腸,牛心頂,牛柏葉四樣.每樣質感偏硬,差不多我一口包辦,尤其牛腸油份太多,當放在烤爐上燒,周不時燒到烈火沖天,E小姐怕"破相",不敢下手.圖中的伊呂波拼盤,有大蝦,豬肉,雞肉,帶子,牛舌,牛排,魷魚等等.此拼盤的牛肉當然非和牛,只是次一等的巴西牛.肉味自然有所不及,用來醃肉的醬汁,亦夠惹味,足以彌補不足.其他材料亦夠新鮮,魷魚,帶子同大蝦,肉質爽甜.尤其帶子邊,略略烤過,口感異常爽脆.雞肉同豬肉亦不錯.最後以一個蜆湯作終結,個湯略咸.點都

這是本人第二次吃燒肉，比較第一次在和幸食，這次感覺比較好，一份錢一份貨喇！裝修：傳统日本懷石feel，較合日本人食物：貴得黎值嘅股務：Acceptable

My bf and I have read the recommendation on magazine about this new restaurant in Jardine Centre. While we came to this Japanese Restaurant , the environment will make you felt comfortable & homelish ... warm lighting & clean.All staffs are very nice & well - mannered ~~ The Menu have different types of beef, chicken , seafood , pork , ect . the variety of food will give u many choices . We have ordereed a mixed combo , including seafood , beef , chicken & pork $298 . Besides, we have ordered