伊勢日本料理 (已結業)

約左同事食飯, 佢話要黎呢度, 咁就試下啦﹗午巿定食都有唔少選擇, 但我覺得價錢偏貴, 銅鑼灣實在太多日本餐廳喇, 除非品質有如天扶良/天勺等出品, 否則都幾難set 過百蚊0既定食。我叫左個刺身定食($120), 有前菜, 麵豉湯同白飯, 都有十幾件刺身, 每件都有返咁上下size。吞拿魚同三文魚都幾鮮, 但帶子就細件左d, 但都算幾新鮮。最後估唔到有杯雪糕, 仲要係芝麻味, 好好味, 可以話係成餐0既重點呀﹗其實整體唔算唔抵食, 但差不多價錢, 我都係會去返天扶良或者天勺囉。

初三同友人原本想去峄壽司食野, 可惜無開. 見有couple及在openrice睇過食評就決定去此間餐廳試下.2個人叫左二人套餐($480)menu無改, 就同上幾位食家所講既套餐一樣. 只係想同大家分享係佢地用料真係一流, 魚生好新鮮. 基本上什錦魚生每一樣魚生都好鮮甜, 油甘魚簡直係我至愛.我同友人簡直清曬所有食物, 由蟹子沙津直到雪糕都係水準之作.下次我都要試下佢地既魚生飯盒.由於我太餓之前d食物無影相, 只影在銀雪魚及湯..p.s 服務員亦服務一流.

之前同男友黎食過,覺得唔錯,今次帶母親大人黎試試... 兩人點了兩個定食:銀雪魚定食($75):銀雪魚好香好滑,好好味!!燒牛柳定食($90):賣相好靚,牛柳粒配上特製醬汁,又係好好味!!不過如果d牛柳可以再"林"d,就仲好,特別一提,牛柳定食係配炒飯而唔係白飯,更加好!! 兩個定食都配上湯,飯,青瓜同埋西蘭花做配菜,份量都好足夠,下次一定會再黎!!呢度真係豐儉由人,上次同男友黎食每人二百幾又得,想平d食set dinner,每人一百有找都得....

剛去完旅行回來, 男友話要食餐好野之前0係舊址幫趁過,覺得味道幾好,所以想試0下新店水準 叫了一個二人餐($480)蟹籽沙律--好味!雜錦刺身--有約7至8款魚生,三文魚,吞拿魚,北寄貝,油甘魚,八爪魚,牡丹蝦,尢魚...每款兩片,很令人驚喜的一道菜,味道非常鮮味,每片魚生都切得很厚,口感十足,交足功課,食完個刺身都飽左一半銀雪魚--很肥魚的銀雪魚,配上日式沙律醬,味道很夾燒牛扒--亦是很吁美味的一道菜,好!!雜錦天婦羅--不夠脆,略為失色牛油黑椒野菌--很香牛油和黑椒味,味道不錯每人都配上白飯一碗,南瓜湯及日式雪糕 此店環境舒服,檯與檯之間有足夠空間另外又用料十足,散叫的話都算貴,不過見到menu有set dinner,由$60-$120不等,見到其他人叫,賣相都好靚,highly recommend既一間日式料理

這餐廳搬了來利舞臺，地方是靚了，食物方面也不錯。沒有叫定食。散叫了加州卷，燒多春魚，牛脷，炒飯等。各樣食物都很有水準。下次會再來試其他嘢。

佢地搬左去利舞臺廣場6樓A-B舖!地方大左好多, 食物水準依然好好!!支持支持!!

忽然想食魚生飯, 上網睇過食評,大家對呢間o既評語唔錯,和小師妹一齊o黎試試.眼見餐牌有成三款魚生飯: 魚生蛋飯, 魚生飯定食同兩款魚生飯盒(下面有食家提過,有海膽和冇海膽之分,價錢$120 或$90). 老細話魚生蛋飯係碎魚生中間加隻蛋(有幾碎就唔知,因為我地冇叫).因為一入去就想食魚生飯盒, 所以和師妹叫了兩個飯盒, 一個有海膽一個冇加.問老細可唔可以另外俾一隻蛋,佢好好人咁冇托手掙.再加多個蟹籽沙律,很普通, 可以不試.味道很好,魚生超多又新鮮. 老細招呼週到又好人.臨尾個豆腐雪糕又正, 一定會再去!

i and my bf had dinner last night. had one 魚生飯定食$130 and one salt grilled 鮫魚$60. there are many large pieces of 魚生, including 3 salmon, 3油甘魚, 2 octopus, 1 shrimp, 1 北寄貝, 1 eel...really very delicious. there is a little bowl of noodle, soup and icecream in the set. my friend's fish set also taste good. three pieces of fish is grilled and the skin is crispy. there is sesame ice-cream as dessert. yummyit is only nearly full on friday night. but there are many repeated customers. the service and env

大約幫親伊勢十年了，由當初覺得好貴到而家覺得佢幾抵食(價錢其實都有浮動過)，但係唯一冇變就係O的食物口味！咁多年佢地O的魚生都好好食。其實我食得好簡單，都唔係次次叫好多野，有時只係叫兩個定食老闆都幾好招呼咖。講開定食不得不提其魚生飯盒。此魚生飯盒有兩款：伊勢風魚生飯盒及特級魚生飯盒。其實兩者分別不大，都係切碎的雜錦魚生飯，前者中間係一隻生雞蛋(日本無菌雞蛋)而後者就係海膽。我們推介大家吃特級那種(如果唔係太討厭吃海膽的話)。只多加三十元就有幾多份量的海膽，而大多數時間都係非常新鮮，唔會有一些劣質海膽的腥臭味。我通常會先唔落任何調味，夾幾口海膽，那份鮮味真的很強烈，通常因為咁我也忍不住再叫多客海膽的！當中的魚生也很新鮮，主力會有三文魚、吞拿魚、八爪魚和和油甘魚，而隨著來貨的問題，有時會有甘蝦或帶子或北寄貝等，配料尚有小黃瓜和青瓜。不知就裏我就是喜歡魚生飯盒，反而魚生飯定食、壽司定食就冇咁鍾意，即使用料都係O個堆魚生啊！另外很喜歡的是西京銀雪魚、鰻魚、天婦羅、餃子和蠔。老闆是個很好客的人，遇著一些喝酒的顧客，他也會把酒幾杯；有時太餓他也會端出炸魚皮等小食；雪糕多是綠茶或芝麻，但有時會有些特

d 食物水準一流... 尤其是d 蠔...d 鮮味另人一再回味...d價錢物超所值!!!

朋友介紹來這裡吃晚飯，有很多定食選擇，價錢亦不太貴。因為冇乜客人，坐成晚都幾舒服，幾清靜。但係有Ｄ替佢擔心，唔知捱得幾耐。魚生海膽飯- 係魚生粒鋪飯面，味道錯。燒羊扒- 好香羊味，正！銀雪魚定食- 銀雪魚煎得不錯，都幾大份。還有一碗冷的蔬菜，味道不錯。燒法國春雞- 雞肉很滑，少少咸咸地很好味，而且油不膩很健康。芝麻雪糕及荔枝雪糕都很好味。

as i tried the cheap and tasty sashimi rice last time, i asked my bf to come here again. unluckily, the sashimi rice $90 is only served on Mon-Thu. today is Friday!! so disappointed. have to order dinner set. sashimi rice set cost $130. there are a sashimi rice, little bowl of noodles, appentizer, miso soup. the sashimi is three large pieces of salmon, another white fish (don't know what), half scallop, one shrimp, two pieces of ostupas, one 北寄貝and two pieces of 'japanese crab meat'. the sashimi

it is recommended by a writer in Apple Daily so we went there for dinner tonight. we two ppl ordered a curry pork chop rice $68, shasumi rice $90 and fried mixed vegetable $40. the deep fried pork chop is crisy. quite good. but the rice is too soft. i don't love it. the shasumi rice is excellant! there are more raw fish than rice! there are salmon, tuna, shrimp, scallop and some fish i don't know. really very very much fish. it is very fresh. yummy.the vegetable is soso.there are also miso soup,

今日我同我個朋友去這裡食午餐,佢又真係有幾多set食喎!我地點左個吉列朱扒定食同薑汁朱柳定食.先黎左蒸蛋---好滑,好夠熱.吉列朱扒---好鬆脆,肉都唔老,我朋友話佢都算係第二好味了!當然,最好味係'ton 吉'啦!薑汁朱柳---d洋蔥勁好味,但d朱柳就鞋左d,個汁都ok.跟餐有一小蝶番茄紅蘿蔔牛舌---我覺得幾好味喎!似西式野多d,酸酸地,d牛舌又好林.麵豉湯---不過不失,ok啦!甜品係豆腐大菜糕---好味,好香豆味.這餐咁多野食都只係$60其實頌有其他餐都係$48-120我下都會去試埋其他先.

一行4人, 叫左個4人套餐, 加多三樣小食樣樣都幾好wor, 無欺場值得一讚係佢d侍應都好attentive上菜時間都預得幾準不過環境就認真麻麻...我d friend 話似金井..晚飯時間都係得4成客..可能佢較偏僻啦我見佢都係做熟客多anyway, 佢d野食係唔錯的