新加坡旅遊時食過「亞坤」幾好食,同事也喜歡這裏的叻沙,試過幾次也賣哂米粉,難得今日可早點買外賣,買到米粉但要等成20分鐘才出餐! 看到其他員工飲品及吐司也做好了,就是煮麵那位男員工不知怎安排,觀察他好像先做好「所有」堂食,才做外賣,非常差的安排,要外賣的顧客無止境地等 😑其實已惠顧了幾次,因為這裏的咖椰吐司是不錯的,看到他們曾經有改進速度,但今次又再一次失望,如果只買咖椰吐司而不買其他粉麵才會再惠顧 …Read More
Address
金鐘夏慤道16號遠東金融中心UG樓UG D2號舖
港鐵金鐘站 B 出口, 步行約3分鐘
Opening Hours
星期一至五
07:00 - 19:00
星期六至日
07:00 - 18:00
公眾假期
07:00 - 18:00
Payment Methods
現金
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Review (23)
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wai ho pui

The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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之前係新加坡特登慕名去「亞坤」食野,而家冇得去旅行就喺香港店回味下湯底濃厚味道出眾,喇沙足料,麵條點左摻摻-油麵配粉絲既無敵組合,食完都飽得黎又唔會太膩。美中不足就係店舖太少職員,無論落單定係出餐都比較慢,排隊排左半個鐘,lunch黎要食得好趕。…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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咖椰牛油吐司套餐早餐既選擇不外乎多士同奶茶。呢個餐分別有咖椰牛油吐司,蛋可以揀全熟或者溏心,飲品當然揀佢既特色奶茶喇。奶茶既味道都幾特別,同埋睇住佢即沖比你,飲落好濃郁夠哂提神。吐司既咖椰醬同埋牛油真係既邪惡又好食。外賣既時候,店員仲會提醒唔好摺埋個紙袋,因為焗住既蒸氣會令到多士更快變淋,相信堂食會更熱更脆。全熟蛋無乜特別,不過最地道既食法,其實係叫溏心蛋,再加醬油同白胡椒調味,有機會堂食的話,要試下呢食法!…Read More

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Visited Ya Kun for lunch, queued up for ages to order food, the staff were extremely slow and inefficient. Ordered the soup prawn laksa, the soup base was actually quite rich and you could really taste the coconut milk, the yellow noodles were also of a firm texture. However, the portion size for the bowls of laksa, especially for the noodles, varied greatly. Their signature kaya toast unfortunately had too little kaya spread so I couldn't really taste much of it, the vast majority of the filling was the slice of butter.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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