上野酵素麵包生活館

營業中

休息中

Ueno Bakery & Enzyme

3.5

228 食評

味道

環境

服務

衛生

抵食

7594

太子

$50以下

台灣菜麵包店素食

139

shandi妹妹

等級4

355

每天上班經過彌敦道, 通常都是算山崎或是凱施, 見到這新店開時很興奮! 店子裝潢簡潔, 麵包款式也不太多, 即使小妹想多買幾個來試也揀不下, 最後就買了只買了1個original的可頌, 加1個核桃仁雜糧 < 這個size蠻大似乎會很飽, cashier 旁邊有個餅櫃, 是台式的酥餅, 小妹也就多來1個鳳梨酥~通常試新野是要大膽去試但同時小心選擇~ 基本的款式是比較穩陣, 而且見得到真章~當然要預少爺1份試新野~ 1號選手是可頌, 挺身而酥皮層次分明, 做得不錯! 至是稍微嫌牛油味不夠濃~ 2號選手是核桃仁雜糧, 似乎是粗糧感覺的結實麵包, 但是未拿近而散發出陣陣的焦香味, 是面頭的黑白芝麻烘得香, 閉上眼的話會以為自己準備要吃有肉餡的酥呢。咬1下以為好硬, 原來外層是幾層的, 烘得脆口! 中間的麵包鬆軟很多氣孔, 味道帶點甜甜的, 核桃細細碎碎分佈配合軟麵包剛剛好~~~ 通常這類麵包外表粗粗糙的不吸引, 但原來竟然出奇的美味~ 有驚喜~~最後是鳳梨酥, 外表當然是方方正正啦, 外層的曲奇皮太鬆散, 1口只吃到滿滿是外皮, 鳳梨餡感覺新鮮, 甜度剛好, 沒有過份濃郁的奶味

每天上班經過彌敦道, 通常都是算山崎或是凱施, 見到這新店開時很興奮! 店子裝潢簡潔, 麵包款式也不太多, 即使小妹想多買幾個來試也揀不下, 最後就買了只買了1個original的可頌, 加1個核桃仁雜糧 < 這個size蠻大似乎會很飽, cashier 旁邊有個餅櫃, 是台式的酥餅, 小妹也就多來1個鳳梨酥~
通常試新野是要大膽去試但同時小心選擇~ 基本的款式是比較穩陣, 而且見得到真章~

當然要預少爺1份試新野~ 1號選手是可頌, 挺身而酥皮層次分明, 做得不錯! 至是稍微嫌牛油味不夠濃~
2號選手是核桃仁雜糧, 似乎是粗糧感覺的結實麵包, 但是未拿近而散發出陣陣的焦香味, 是面頭的黑白芝麻烘得香, 閉上眼的話會以為自己準備要吃有肉餡的酥呢。咬1下以為好硬, 原來外層是幾層的, 烘得脆口! 中間的麵包鬆軟很多氣孔, 味道帶點甜甜的, 核桃細細碎碎分佈配合軟麵包剛剛好~~~
通常這類麵包外表粗粗糙的不吸引, 但原來竟然出奇的美味~ 有驚喜~~

最後是鳳梨酥, 外表當然是方方正正啦, 外層的曲奇皮太鬆散, 1口只吃到滿滿是外皮, 鳳梨餡感覺新鮮, 甜度剛好, 沒有過份濃郁的奶味, 就是敗在外皮不能扣實整個鳳梨酥的完整~~

暫時是核桃仁雜糧最推介~~~ 下次要再試試其他!!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2011-03-26

用餐途徑

外賣自取

推介美食

Kittykatkat

等級2

Bought a cheese stick (bread) for $9, and decided not to come again.
1) Sales ladies called out loudly - not really greeting or addressing you. More like hawkers in wet markets.
2) Variety and appearance is similar to any local bakery.
3) sales lady squashed my bread when you put it in the plastic bag (one issue common with locals is that they do not know bread should not be squashed. Even when I buy bread at supermarkets, the ladies at the counter will "push" it into my shopping bag, and the bread will be deformed when I get home.)
4) the the bread itself is not "bouncy", meaning either its flour is not premium or the knead is not raised sufficiently (i.e. the chef's skill).

This cheese stick (bread) is the same as any that you can get at a local bakery at a cheaper price (taste of maynnaise).

One sales lady keep recommending me this "dark rye look-alike" roll but I have no interest in trying (I need to try one item to confirm its standard on use of ingredient first, otherwise, there is no point trying a dark-rye roll which really is dependent on its choice of rye flour.)

No wonder it has no customer when I went in and Yamazaki had a full house !! (I saw two guy staff from Ueno walked over to Yamazaki and check them out. They should learn from them.)

BTW, the same cheese stick (bread) costs only $8 at Yamazaki. Yamazaki is better value by comparison. There are a few items at Yamazaki which make me keep going back to them.

P.s. their "bread cupboards" are not very "customer-friendly" in design.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2011-03-18

用餐途徑

外賣自取

人均消費

$9 (下午茶)

WMa

等級2

今晚放工經過太子，巧遇新發現！見到勁多人係到買麵包，見interior design 好cute, 有sharp 醒綠色同d 麵包超靚，所以都入去試下！見佢話有酵素，好奇問係乜東東.... 店長就介紹話能幫助消化與營養吸收、促進新陳代謝咁，仲叫我試食，係好大件，非常好客！我見不錯，入咗兩個咖啡丹麥 $13勁香濃咖啡味，外層酥脆！魔杖 $10勁香小麥味，仲好鬼新鮮！同其他比，真係不同，特別店長話係長時間發酵的，會特別軟同D bubble 大D。依家仲可以儲印花換台灣酥餅！下次再買過!