一樂燒鵝

營業中

休息中

一樂出曬名好食，今年做節突登去買同屋企人食（註明：屋企經常買原隻鵝食）。味道確實ok的，但我真係好想知究竟隻鵝天生個頭生得比較大，頭大身細？定係發育不健全？😓外賣一打開盒，隻鵝……點解小成咁？確實係刀工一流🖒，少左咁多件，每半邊鵝小左四分一，$560一隻，但就比得$420貨。點解？真係想知點解？😲

This so called lady boss is very rude to elderly. 老人家走慢一点被她骂! 她会有报应的。She said in mandarin : "you want to complain, go ahead, come take more pic of me n post....i m not scare, my biz very good, long q everyday .... N as she said this, she even use her hands to push us out!!! This was even after she saw my mum outside the restaurant . I nvr like to curse people, but this time round, i hope she will have her retribution. Let her be old 1 day n get treated the same way. There are so many other

態度十分惡劣我：請問而家可以訂下星期五既燒鵝嗎店員A：我點知下星期五幾多號呀 下星期五即係幾號呀？我：16。咁有冇送貨架？店員：拿 睇呢度（佢拎左menu俾我) 我地就唔送貨架喇 我：個menu話超過四百蚊送喎店員： 都話唔送啦 電話都唔好打黎呀

又很開心可以有外出工作的機會，今天想吃燒鵝。說起燒鵝，我應該是吃過不少。波記深井都是水準之上。不過最讓人心心念念，時不時就想衝過去買半隻回家抱著一個人啃完的就是一樂了。話不多說，上圖。燒鵝飯長這樣。盛惠51？忘記了多少哈哈飯不多，肉更少。這絕對是貴精不貴多的飯。一口咬下去，一點點油脂肉汁慢慢滲出來，骨肉分離后鵝肉的濃香和鵝皮的脆甜相映生輝。伴隨著層次豐富的醬汁，這美味簡直是只應天上有。好了講完。

點了燒鵝飯，燒鵝比大X樂好一點吧，但完全唔似米芝蓮水準，燒鵝是偏乾身和有點老，不見得有很多肉汁，又沒有特別鮮嫩囗感，燒鵝皮有點硬，其實同一般燒味店既無咩分别，飯是跟快餐點一樣，環境比快餐店更擠迫及骯髒，店員/老闆"友善"到令人吃不下感覺被騙

雖然係比快餐店好食，肉質比較juicy，不過碟飯超細碟，食完好快就肚餓，不過比起幾年前食，水準差咗好多，塊皮唔夠脆，而且偏硬，楠仔話要超瘦，不過依然咁肥，同埋以咁嘅份量同質素，真係有d貴，同要排長龍

Try the dumplings! The roast pork and goose were really good too. Simple, easy and delicious. In an area where you can spend a lot on food, this was a welcome relief for us wanting something local, yummy and not $$

读了此食评的读者，真心奉劝您别光顾这家店，别花钱在这些人身上。我会通过全部食评或blog来反映我心里的不满与被无理对待的遭遇，避免其起他`人来这间店吃东西。也会赏试联络米芝连夺会“米芝莲”的名award，避免其他慕“米芝莲”名而来的旅客来被骂，败坏“米芝莲”的声誉。我是来自新加坡的旅客，我就是早上穿着pink color T-shirt的那位被你和员工骂的男生，一定要记住我。大概10am，我在门口很有礼貌的great 那位坐在柜台的女cashier（应该是老板娘）早安，我想叫外卖。连续叫了几声，她依然没睬我，最后她挥手用赶我的手势，很不耐烦地告诉我店未开。Fine。因为“米芝莲”推荐，爱try食物的我，也不被影响，心想迟些再去买。到了10.30am，我order了外卖。在新加坡，马来西亚 或台湾，大部份的店，外卖木筷子如果放在外面，意思是自取的，售卖者也不必问顾客需不需要，顾客需要就自取。当等着时，我很自然地拿了木筷子，边等候。岂知那位坐在柜台的女人很不爽，一直用那很带着很重普通话音的广东话，向其中一位女员工大骂，互相单单打打我，说“他怕死你不给筷子我”，“他很x饿”(粗口），等等很难

真係差到要寫食評！第一次去食，就咁係門外同店員講2位，佢叫我排隊，好，終於排到頭位，佢冇過問我幾位，然後就叫TWO, 跟手隊尾2個外國人入左去，我地就話都係2位，點解唔係到我地，佢問我地點解叫two時唔應佢（佢根本唔係同我地講），佢仲話以為我地係2位喎！佢眼中只有遊客！入到去，啲位勁逼！叫左燒鵝胸飯，份量少得可憐，啲肉又細件，味道更係一般！好失望！只係單憑服務一點，就已經唔值，又貴又唔好食，直接入黑名單，唔會再去！唔明米之蓮係咩準則！完！

There's a line outside but the line moves pretty quickly. They put 4 of us in a little nook which made us chuckle but we were fine with that too as long as we were getting fed. The only thing that makes me angry is that I asked to get roasted goose drumstick/thigh and they told us there was none left for the day. When we walked out, I saw plates of it left and right. It made me furious since our goose barely had any meat. I know there wasn't a language barrier as I speak Cantonese but from the

不會再光顧的焼味茶餐㕔！中伏，搵笨，垃圾，不知所謂！一碟叉鵝飯加飯加三蚊，都只得幾啖！如果不加飯的話⋯⋯！凍央18蚊杯！又細杯又冇味道！唔該憑良心做生意！仲話米芝連

$58一碟鵝胸飯，份量少得可憐，加飯要加多$3，d飯三啖食得完，食完要去隔離南記食多個麵先夠飽。好明顯一樂只想做遊客生意，幫襯左有10年，但係今次會係最後一次。

燒鵝叉燒瀨.想著燒鵝瀨想了好幾天 終於到了一樂解癮☺️ 燒鵝皮夠脆 而且咬開油香四溢 在口腔中徘徊😍 鵝肉鬆化 不過比較薄身😌 每次來都是點燒鵝 今次是第一次試他們的叉燒🤔 想不到原來都不錯!! 叉燒肥瘦相隔 肉質軟淋鬆化 如果有點焦香味就會更好😚 而瀨粉爽口 上湯鮮香 好味😘

点了烧鹅油鸡饭、烧鹅濑粉、冻奶茶，都很赞。烧鹅皮脆、肉质厚实入味，是近几年吃到最好吃的，感觉烧鹅腿会更赞。油鸡相对逊色，但肉质还行。冻奶茶不甜，冰且香滑。价格实惠，店内客人不少，还好很快就有座位。店内张贴很多获奖推介，米其林、TripAdvisor等等，值得一试。

The food was alright. Ordered the roasted goose and roasted pork - goose failed to live up to the hype, sadly.