一樂燒鵝

營業中

休息中

又很開心可以有外出工作的機會，今天想吃燒鵝。說起燒鵝，我應該是吃過不少。波記深井都是水準之上。不過最讓人心心念念，時不時就想衝過去買半隻回家抱著一個人啃完的就是一樂了。話不多說，上圖。燒鵝飯長這樣。盛惠51？忘記了多少哈哈飯不多，肉更少。這絕對是貴精不貴多的飯。一口咬下去，一點點油脂肉汁慢慢滲出來，骨肉分離后鵝肉的濃香和鵝皮的脆甜相映生輝。伴隨著層次豐富的醬汁，這美味簡直是只應天上有。好了講完。

點了燒鵝飯，燒鵝比大X樂好一點吧，但完全唔似米芝蓮水準，燒鵝是偏乾身和有點老，不見得有很多肉汁，又沒有特別鮮嫩囗感，燒鵝皮有點硬，其實同一般燒味店既無咩分别，飯是跟快餐點一樣，環境比快餐店更擠迫及骯髒，店員/老闆"友善"到令人吃不下感覺被騙

雖然係比快餐店好食，肉質比較juicy，不過碟飯超細碟，食完好快就肚餓，不過比起幾年前食，水準差咗好多，塊皮唔夠脆，而且偏硬，楠仔話要超瘦，不過依然咁肥，同埋以咁嘅份量同質素，真係有d貴，同要排長龍

Try the dumplings! The roast pork and goose were really good too. Simple, easy and delicious. In an area where you can spend a lot on food, this was a welcome relief for us wanting something local, yummy and not $$

读了此食评的读者，真心奉劝您别光顾这家店，别花钱在这些人身上。我会通过全部食评或blog来反映我心里的不满与被无理对待的遭遇，避免其起他`人来这间店吃东西。也会赏试联络米芝连夺会“米芝莲”的名award，避免其他慕“米芝莲”名而来的旅客来被骂，败坏“米芝莲”的声誉。我是来自新加坡的旅客，我就是早上穿着pink color T-shirt的那位被你和员工骂的男生，一定要记住我。大概10am，我在门口很有礼貌的great 那位坐在柜台的女cashier（应该是老板娘）早安，我想叫外卖。连续叫了几声，她依然没睬我，最后她挥手用赶我的手势，很不耐烦地告诉我店未开。Fine。因为“米芝莲”推荐，爱try食物的我，也不被影响，心想迟些再去买。到了10.30am，我order了外卖。在新加坡，马来西亚 或台湾，大部份的店，外卖木筷子如果放在外面，意思是自取的，售卖者也不必问顾客需不需要，顾客需要就自取。当等着时，我很自然地拿了木筷子，边等候。岂知那位坐在柜台的女人很不爽，一直用那很带着很重普通话音的广东话，向其中一位女员工大骂，互相单单打打我，说“他怕死你不给筷子我”，“他很x饿”(粗口），等等很难

真係差到要寫食評！第一次去食，就咁係門外同店員講2位，佢叫我排隊，好，終於排到頭位，佢冇過問我幾位，然後就叫TWO, 跟手隊尾2個外國人入左去，我地就話都係2位，點解唔係到我地，佢問我地點解叫two時唔應佢（佢根本唔係同我地講），佢仲話以為我地係2位喎！佢眼中只有遊客！入到去，啲位勁逼！叫左燒鵝胸飯，份量少得可憐，啲肉又細件，味道更係一般！好失望！只係單憑服務一點，就已經唔值，又貴又唔好食，直接入黑名單，唔會再去！唔明米之蓮係咩準則！完！

There's a line outside but the line moves pretty quickly. They put 4 of us in a little nook which made us chuckle but we were fine with that too as long as we were getting fed. The only thing that makes me angry is that I asked to get roasted goose drumstick/thigh and they told us there was none left for the day. When we walked out, I saw plates of it left and right. It made me furious since our goose barely had any meat. I know there wasn't a language barrier as I speak Cantonese but from the

不會再光顧的焼味茶餐㕔！中伏，搵笨，垃圾，不知所謂！一碟叉鵝飯加飯加三蚊，都只得幾啖！如果不加飯的話⋯⋯！凍央18蚊杯！又細杯又冇味道！唔該憑良心做生意！仲話米芝連

$58一碟鵝胸飯，份量少得可憐，加飯要加多$3，d飯三啖食得完，食完要去隔離南記食多個麵先夠飽。好明顯一樂只想做遊客生意，幫襯左有10年，但係今次會係最後一次。

燒鵝叉燒瀨.想著燒鵝瀨想了好幾天 終於到了一樂解癮☺️ 燒鵝皮夠脆 而且咬開油香四溢 在口腔中徘徊😍 鵝肉鬆化 不過比較薄身😌 每次來都是點燒鵝 今次是第一次試他們的叉燒🤔 想不到原來都不錯!! 叉燒肥瘦相隔 肉質軟淋鬆化 如果有點焦香味就會更好😚 而瀨粉爽口 上湯鮮香 好味😘

点了烧鹅油鸡饭、烧鹅濑粉、冻奶茶，都很赞。烧鹅皮脆、肉质厚实入味，是近几年吃到最好吃的，感觉烧鹅腿会更赞。油鸡相对逊色，但肉质还行。冻奶茶不甜，冰且香滑。价格实惠，店内客人不少，还好很快就有座位。店内张贴很多获奖推介，米其林、TripAdvisor等等，值得一试。

The food was alright. Ordered the roasted goose and roasted pork - goose failed to live up to the hype, sadly.

over rated roast goose rice. bad service and not sure how did the Michelin star gotten previously. Don't waste time going there.

之前一直都覺得燒鵝髀去到邊度食都一樣那麼好味。但去過一樂之後，你就發覺什麼才是好吃。燒鵝最緊要的就是他的皮一定只要脆的可香口的。第二緊要的就是他的肉不可以太乾。你一樂的燒鵝就做到以上就説的。

perhaps it's our navigation, but it took us a few rounds to finally locate this roast shop.went during lunch time, unfortunately there was a long queue. glad that we spent probably only 15 mins queuing cos the shop is very efficient in sitting people and serving up their famous roast.We had char siew and roast geese rice, pretty yum but not heavenly as we had really high expectation cos wveryone recommends this place! nonetheless, the service was prompt and good, friendly to foreigners also, whi